Top 106 Lead cook Jobs in Willernie Mn

Sous Chef
OTG Management —Saint Paul, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Cooking
- 3 years
- Mentoring
10d
Sous Chef
Royal Sonesta Downtown Minneapolis —Minneapolis, MN
- $27 - $30 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Casual dining restaurant
- Paid parental leave
- Health savings account
Quick Apply
Cook (Part Time)
Carefree Cottages of Maplewood —Maplewood, MN
- $20 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Disability insurance
Quick Apply
7d
Line Cook
Teriyaki Madness —Oakdale, MN
- $16 - $19 an hour
- Part-time
- Fast casual restaurant
- Cooking
- Food service
- Employee discount
- Flexible schedule
Quick Apply
Culinary Lead
sweetgreen —Minneapolis, MN
- $19.29 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Lead Cook
Sodexo —Saint Paul, MN
- $27.75 - $29.75 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
5d
Sous Chef – Creative Driver: East Asian Night Market Specials
Sidewalk Steak —Blaine, MN
- $23 - $30 an hour
- Part-time
- Background check
- Spanish
- ServSafe
- Paid time off
- Employee discount
Quick Apply
2d
Sous Chef
Lofton Minneapolis by Hilton —Minneapolis, MN
- $70,000 - $75,000 a year
- Full-time
- Basic math
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —Lino Lakes, MN
- $16 - $17 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
11d
Crew Member
Chipotle —Apple Valley, MN
- $16.25 - $17.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
11d
Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!
Martiya —Minneapolis, MN
- $60,000 - $70,000 a year
- Full-time
- 5 years
- Restaurant management
- Research
- Paid time off
Quick Apply
12d
Culinary Supervisor, Target Field
Delaware North —Minneapolis, MN
- $22 - $23 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Culinary Supervisor, Allianz Field
Delaware North —Saint Paul, MN
- $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
Crew Member
Chipotle —Minnetonka, MN
- $15.75 - $16.75 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
5d
Lead Cook
Galvan Foods & Tortilleria —Saint Paul, MN
- From $18 an hour
- Weekends as needed
- Serving
- Spanish
- Customer service
- Employee discount
- Opportunities for advancement
Quick Apply
14d
LEAD COOK
Levy Sector —Minneapolis, MN
- $22.45 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Sandwich Cook
Dunkin' —Oakdale, MN
- Quick service & fast food restaurant
- Communication skills
- Entry level
- Tuition reimbursement
- Paid time off
Cook
University of Minnesota —Minneapolis, MN
- Part-time
- Background check
- English
- Mid-level
Line Cook/Dishwasher
Fringe Club LLC —Minneapolis, MN
- $20 - $22 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Lead Line Cook
InterContinental Minneapolis-St. Paul Airport —Minneapolis, MN
- Up to $23 an hour
- Full-time
- Mid-level
- Hotel
- Kitchen
- Free parking
- Health insurance
Quick Apply

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Sous Chef

OTG Management -
Saint Paul, MN

Apply Now

Job Details

$60,000 - $65,000 a year
10 days ago

Qualifications

Menu costing

Full Job Description

4300 GLUMACK DR

Sous Chef

Job Title: Sous Chef

Location: MSP Airport

Compensation: $60,000 - $65,000 plus Bonus Eligibility

Reports to: Chef

Who We Are

On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.

How We Do Business

How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.

Why This Job Is a Big Deal!

The Sous Chef plays a starring role in keeping our kitchens running smoothly and our food tasting amazing! You’ll be hands-on—cooking, leading, training, and mentoring our Line Cooks while helping to shape the vibe of the entire culinary team. Plus, you’ll get to collaborate with our lineup of worldclass Chef partners, giving you the chance to learn from some of the best in the biz in each local market. Your creativity, culinary chops, and leadership will help deliver unforgettable dining experiences for every guest who walks through our doors.

In This Role, You Will:

Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.

Champion training by ensuring materials and processes empower Crewmembers to deliver consistently outstanding cuisine.

Safeguard our promise of excellence by monitoring food quality, safety, and cleanliness, always upholding the highest health and safety standards.

Develop internal talent through ongoing coaching, skillsbuilding in cooking techniques, food safety, and daily operations.

Identify opportunities to levelup the guest experience by addressing quality or service gaps and driving continuous improvement across our kitchens.

Partner with culinary leadership to ensure menus and products meet OTG’s standards for flavor, cost efficiency, operational success, and guest satisfaction.

Build strong, collaborative relationships across the business to help execute innovative and strategic culinary initiatives.

Model OTG’s core values—Care, Continuous Improvement, Quality, and Teamwork—in every action, helping to create a workplace where Crewmembers can thrive.

Qualifications/Criteria:

A degree from an accredited culinary institution is a strong plus—we love leaders who bring both passion and formal training to the kitchen.

At least 3 years of Sous Chef experience, showing you can thrive in a fastpaced, highimpact culinary environment.

Multiunit or multiconcept experience? Even better, you’re ready to jump into a dynamic, diverse portfolio of concepts.

Experience working with unionized teams is a big advantage and helps you lead with confidence and collaboration.

Strong understanding of FDA requirements and major metropolitan health codes—you know how to keep our kitchens safe, compliant, and guestready always.

Proven expertise in food costing, menu planning, inventory management, and procurement, you keep operations running like a welloiled machine.

Excellent written and verbal communication skills to engage, coach, and inspire Crewmembers at every level.

Comfortable using Microsoft Suite and kitchen management software to stay organized, informed, and ahead of the curve.

Flexibility to work varied hours—including early mornings, nights, weekends, holidays, and inclement weather—because the airport never sleeps, and neither does great hospitality.

Equal Opportunity Employer

We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

#LI-TT1
#LI-MS1

Job Details

Requisition Number:

12771

Posted Date:

06/26/2026

Location:

Minneapolis-Saint Paul International Airport (MSP)

Address:

4300 Glumack Dr

City, State:

St Paul, MN

Apply Now

Refine Your Search

lead cook jobs in willernie mn

Sous Chef

Sous Chef

Cook (Part Time)

Line Cook

Culinary Lead

Lead Cook

Sous Chef – Creative Driver: East Asian Night Market Specials

Sous Chef

Crew Member

Crew Member

Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!

Culinary Supervisor, Target Field

Culinary Supervisor, Allianz Field

Crew Member

Lead Cook

LEAD COOK

Sandwich Cook

Cook

Line Cook/Dishwasher

Lead Line Cook

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