Top 17 Cook Jobs in Williams Az

Early Head Start/Head Start Cook I, Williams
Northern Arizona Council of Governments —Williams, AZ
- Classroom
- Maintenance
- Driver's License
- Paid holidays
- Dental insurance
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Intermediate Cook - Seasonal
Xanterra Travel Collection —Williams, AZ
- $19.85 an hour
- Seasonal
- Hospitality
- 18 years or older
- Mid-level
4d
Train Prep Cook - Part Time
Xanterra Travel Collection —Williams, AZ
- $17.85 an hour
- Overtime
- 18 years or older
- Entry level
- Kitchen
Back line Cook
Carl's Jr. —Williams, AZ
- Full-time
- Assembly
- Quick service & fast food restaurant
- Entry level
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Entry Level Cook -Seasonal
Xanterra Travel Collection —Williams, AZ
- $19.10 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Hotel
4d
Kitchen Crew - Seasonal
Xanterra Travel Collection —Williams, AZ
- $18.35 an hour
- Seasonal
- Ability to walk for extended periods
- Hotel
- 16+ years old
4d
Cook - Seasonal
Roberts Resorts —Bellemont, AZ
- $18.50 an hour
- Temporary
- Basic math
- High school diploma or GED
- Organizational skills
- Paid time off

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Expo/Busser
Rod's Steak House —Williams, AZ
Provide friendly, in-person customer service by greeting guests, answering questions about menu items, and ensuring guest satisfaction throughout their visit.
From $12.15 an hour + tips
Quick Apply
2d
Train Prep Cook - Part Time
Xanterra Travel Collection —Williams, AZ
In this role, you'll prepare high-quality platters with consistency and care, contribute to, and help maintain a clean efficient kitchen environment.
$17.85 an hour

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Line Cook/Prep Cook AM
Barcelona Restaurant and Bar —Columbus, OH
Cleaning the dining room before lunch service. We are looking for a full-time or part-time AM Line Cook. Cooking on the line for Lunch Tues through Fridays.
$16 - $18 an hour
Quick Apply
3d
PM Professional Line Cooks
Dirty Frank's Hot Dog Palace Campus —Columbus, OH
Assembling dishes in cooperation with the rest of the kitchen staff (we use an assembly line style of cooking). Work as a team with rest of kitchen staff.
$15 - $21 an hour
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Early Head Start/Head Start Cook I, Williams

Northern Arizona Council of Governments -
Williams, AZ

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Job Details

Benefits

Paid holidays
Dental insurance
Vision insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Record keeping
Food service purchasing
Food service health code compliance
Employee relationship building
Driver's License
Food safety sanitizing procedures
Meal preparation
Pediatric nutrition
Meal planning

Full Job Description

40 hrs/wk, 46 wks/yr

SUMMARY

In compliance with Federal Law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

Prepares nutritious meals and snacks for Head Start children and maintains complete and accurate records of the food service program.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Plans menus with parents and center staff to meet nutritional requirements of children.
Orders or purchases food for the menus within budgetary limitations.
Prepares meals and snacks from the approved menu.
Serves the food in a family style setting and eats with the children.
Practices safety and sanitation in preparation and storage of food.
Cleans and maintains the food preparation and storage areas and equipment.
Participates in classroom cooking experiences.
Prepares all necessary records and reports.
Participates in general and center staff meetings and in parent activities.
Recruits parents to participate in menu planning and to act as substitute cooks.
Participates in training programs and workshops.
Posts weekly menus, list of vendors and weekly work schedules for Cook and Lunch Aide.
Observes required health and safety rules.
Performs related duties, as assigned.

SUPERVISORY RESPONSIBILITIES

Supervises a Lunch Aide.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Education and/or Experience

Experience and training equivalent to graduation from high school and one year of nutrition and food preparation experience. Experience and training planning and preparing nutritious meals for the Head Start children, assuring that one-third of the daily nutritional needs are met. The cook is responsible for purchasing and storing food, keeping sanitary standards, and record keeping. The cook participates in all staff and center meetings and training. The cook works under general supervision of the Center Director after the requirements have been learned.

Required Knowledge, Skills, & Abilities

Knowledge of food preparation, safe storage and sanitation. Genuine care and respect for children and their needs. Physical condition adequate to meet the physical and emotional demands of assigned duties. Ability to maintain effective working relationships with people of varied social, cultural, and educational backgrounds. Must be bondable.

Certificates and Licenses

Current, valid Arizona Driver's License.

Obtain Department of Public Safety Fingerprint Clearance Card

Obtain Food Mangers or Food Managers certification as required by the County Health Department

PHYSICAL DEMANDS and WORK ENVIRONMENT

The physical demands and work environment characteristics described here are representative of those that must be met, or are encountered, by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate.

NACOG is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, genetic information, or any other characteristic protected by the state, federal, or local law. NACOG is committed to providing access, equal opportunity and reasonable accommodation for individual with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the Human Resources Director, 928-774-1895, [email protected] (mailto:[email protected]).

Benefits include: Agency paid health, dental, vision, Arizona State Retirement (ASRS); Paid sick leave & holiday pay

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

cook jobs in williams az

Early Head Start/Head Start Cook I, Williams

Intermediate Cook - Seasonal

Train Prep Cook - Part Time

Back line Cook

Entry Level Cook -Seasonal

Kitchen Crew - Seasonal

Cook - Seasonal

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