Top 12 Kitchen cook Jobs in Williams Az

Train Prep Cook - Part Time
Xanterra Travel Collection —Williams, AZ
- $17.85 an hour
- Overtime
- 18 years or older
- Entry level
- Kitchen
Intermediate Cook - Seasonal
Xanterra Travel Collection —Williams, AZ
- $19.85 an hour
- Seasonal
- Hospitality
- 18 years or older
- Mid-level
4d
Entry Level Cook -Seasonal
Xanterra Travel Collection —Williams, AZ
- $19.10 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Hotel
4d
Kitchen Crew - Seasonal
Xanterra Travel Collection —Williams, AZ
- $18.35 an hour
- Seasonal
- Ability to walk for extended periods
- Hotel
- 16+ years old
4d
Kitchen Supervisor - Full time
Xanterra Travel Collection —Williams, AZ
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
8d
Cook - Seasonal
Roberts Resorts —Bellemont, AZ
- $18.50 an hour
- Temporary
- Basic math
- High school diploma or GED
- Organizational skills
- Paid time off

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Intermediate Cook - Seasonal
Xanterra Travel Collection —Williams, AZ
Display professional communications with front of the house staff particularly in dealing with food orders (i.e., “86’d, dragging items” or items needed “on the…
$19.85 an hour
4d

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Grow Restaurants —Columbus, OH
Experience in using cutting tools, cookware and bakeware. Keep a sanitized and orderly environment in the kitchen. Ability to follow all sanitation procedures.
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Quick Apply

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Train Prep Cook - Part Time

Xanterra Travel Collection -
Williams, AZ

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Job Details

Part-time
$17.85 an hour

Qualifications

Sweeping
Kitchen health and safety standards
Recipe adherence
Chemical handling safety procedures
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Quick service & fast food restaurant experience
Kitchen knives
Food service cleaning
Mops
Chemical handling
Institutional kitchen experience
FIFO
Food safety sanitizing procedures
Plating
Basic knife skills
Safety equipment
Fast food restaurant experience
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Chemical safety protocols
Kitchen organization

Full Job Description

Overview:

Bring your passion to the plate – join us as an Food Train Prep Cook!

Are you an experienced cook ready to take your culinary skills to the next level? We’re looking for a motivated and reliable Train Prep Cook to join our kitchen team. In this role, you'll prepare high-quality platters with consistency and care, contribute to, and help maintain a clean efficient kitchen environment. If you thrive in a fast-paced setting, love working as part of a team, and take pride in every dish you create, we invite you to apply today and grow your culinary career with us!

Job Summary:

Prepares menu/recipe items to GCR standards and specifications, completes all assigned food preparation and side work duties in a timely manner, communicates with ticketing (ext. 1000) for train and car counts and establishes prep needs based on counts, the Train Prep will also be responsible for preparing all special event trays and fruit platters.

The Details:

Status: Part-Time

Schedual: 6:00 AM to 2:00 PM

Pay: $17.85 per hour

Benefits and Perks:

Free gym and pool access
Free train tickets
Exclusive retail and dining discounts at GCR and other Xanterra properties
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities

Responsibilities:

Fully understand and support Xanterra Mission Statement, Cultural pillar, Community Commitment, and Core Values.
Prepare menu/recipe items to GCR standards and specifications.
Always follow the recipe manual when preparing food.
Understand and adhere to Grand Canyon Railway’s (GCR) standard and practices including sanitation and safety policies.
Maintain a clean safe and sanitary work area.
Wash your hands frequently and follow all sanitation policies. Wear gloves when practical.
Complete all assigned food preparation and sidework duties in a timely manner.
Communicate with ticketing (ext. 1000) for train and car counts.
Establish prep needs based on counts.
Prepare all special event trays and fruit platters for the menu.
Perform proper use, cleaning and maintenance of cooking equipment.
Perform routine maintenance on cooking equipment.
Date and rotate all prepped food according to procedures.
Follow the proper first in first out (FIFO) rotation for stored foods
Keep prep area swept, mopped and free of water.
Keep shelving and storage areas clean and organized.
Utilize all systems such as train prep sheets, car capacity, food weights and waste sheets.
Assist in stocking and storage of food as requested by supervisor.
Notify supervisor of any problems needing immediate attention.
Perform all daily cleaning assignments on Cleaning Schedule.
Perform all daily cleaning assignments on Closing Check List.
Responsible for working scheduled days, evenings, weekends, holidays and overtime as needed.
Adhere to all grooming and uniform standards, meeting the appearance standards as outlined in the Xanterra/GCR Employees Handbook and departmental guidelines.
Understand chemical storage, handling and refill procedures.

Qualifications:

Must be at least 18 years of age.

Preferred Qualifications:

Previous experience as a cook in fast food industry or high volume ala carte dining or institutional cooking experience preferred.
Basic knife skills.
Knowledgeable in food service sanitation standards.

Xanterra Parks & Resorts® Grand Canyon Railway (GCR) "We are an Equal Opportunity Employer, Female/Minority/Veterans/Disabled/Sexual Orientation/Gender Identity."

Apply Now

Refine Your Search

kitchen cook jobs in williams az

Train Prep Cook - Part Time

Intermediate Cook - Seasonal

Entry Level Cook -Seasonal

Kitchen Crew - Seasonal

Kitchen Supervisor - Full time

Cook - Seasonal

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