Top 14 Kitchen team member Jobs in Williams Az

Kitchen Supervisor - Full time
Xanterra Travel Collection —Williams, AZ
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
8d
Intermediate Cook - Seasonal
Xanterra Travel Collection —Williams, AZ
- $19.85 an hour
- Seasonal
- Hospitality
- 18 years or older
- Mid-level
4d
Server
Trailborn Grand Canyon —Williams, AZ
- $17.50 an hour
- Extended hours
- English
- Ability to stand for extended periods
- Restaurant
- Paid time off
- 401(k) matching
Quick Apply
12d
Buffet Server - Seasonal
Xanterra Travel Collection —Williams, AZ
- $12.35 an hour
- Seasonal
- Bar
- 18 years or older
- Ability to walk for extended periods
4d
Team Member (Sbarro)
LV Petroleum —Ash Fork, AZ
- In person
- Fast casual restaurant
- No high school diploma
- No experience needed
Quick Apply
9d
Expo/Busser
Rod's Steak House —Williams, AZ
- From $12.15 an hour + tips
- Part-time
- Heavy lifting
- Cash register
- In-person
- Employee discount
Quick Apply
2d
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d

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Entry Level Cook -Seasonal
Xanterra Travel Collection —Williams, AZ
Assists dishwashers with cleaning kitchen equipment. Maintains proper food sanitation standards throughout all areas and steps of food production.
$19.10 an hour
4d
Culinary Services Director
Ativo Senior Living of Prescott Valley —Prescott Valley, AZ
Provide hands-on culinary training to develop the technical skills and confidence of the culinary team. Maintain the department in a constant state of readiness…
$70,000 - $80,000 a year
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Line Cook
J. Alexander’s Restaurants —Columbus, OH
Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
$20 an hour
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Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
$16 - $19 an hour
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Kitchen Supervisor - Full time

Xanterra Travel Collection -
Williams, AZ

Apply Now

Job Details

Full-time
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Staff supervision
ServSafe
Team leadership
Food & beverage production
Desktop applications
Managing kitchen staff
Productivity software

Full Job Description

Overview:

Join Our Food & Beverage team at the Grand Canyon Railway and Hotel!

Earn More for the Experience You Bring to the Table!

We offer competitive pay based on experience plus a sign-on bonus. Bring your leadership skills, culinary expertise, and passion to our table, and become part of something truly legendary!

Job Summary:

Lead the heart of the dining experience at the Fred Harvey Restaurant and Spencer's Pub! As a Kitchen Supervisor, you'll play a key role in guiding daily food production, ensuring exceptional quality, supporting a high-performing culinary team, and delivering memorable dining experiences for our guests. You'll help drive operational success, maintain health and safety standards, and contribute to a positive, fast-paced kitchen environment where teamwork and excellence thrive.

Benefits and Perks:

Generous benefit program including medical, dental, and vision coverage, paid time off, and more!
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
Free gym and pool access
Free train tickets

Responsibilities:

Fully understand and support Xanterra’s Mission Statement, Cultural Pillars, Community Commitment and Core Values.
Ensures staff members adhere to all grooming and uniform standards, meeting the appearance policy as outlined in the Xanterra/GCR Employees Handbook and departmental guidelines.
Performs all job duties in accordance with the County Health Code, the Property Employee Handbook, Department policies/procedures, and the Serv Safe Food Managers Certificate.
Ensures staff follow EMS policies, support ISO 14001 goals, monitor recycling efforts daily, and educate staff as needed.
Regularly inspects kitchen and dining areas with FOH Managers and the Kitchen Manager to ensure food quality, cleanliness, and safety.
Prepares menu, batch, and banquet items according to approved recipes and standards, ensuring correct portions, presentation, and temperatures, while following prep guidelines to maintain quality control and prevent overproduction.
Ensures safe food handling and follows all health and safety regulations, including sanitation, use of PPE, cleanliness, and maintenance of food service and dining areas.
Ensuring proper temperature and thawing. Maintains, monitors and reviews temperature logs daily.
Supervise up to 12 employees per shift across Fred Harvey and Spencer’s.
Provides and supports training for all kitchen positions, including prep, batch cooking, and à la carte preparation, to support employee growth and advancement.
Works with F&B leadership to address guest feedback, employee concerns, maintenance issues, and ways to improve restaurant operations.
Ensure staff follow all safety and risk management policies and processes.
Supports Kitchen Manager in documentation regarding employee performance and accident or injury reports as needed.
Ensure employees complete required tasks based on daily responsibilities.
Works with F&B leadership for efficient buffet set-up, maintenance and breakdown in accordance with opening and closing schedule.
Other duties as assigned

Qualifications:

Minimum Qualifications:

One (1) year previous supervisory or lead cook experience in a high-volume ala carte, banquet or buffet style dining environment.
Must have Intermediate computer skills and working knowledge of Microsoft Office software programs.
Must have or obtain a valid Serv Safe Food Managers Certificate within 90 days of hire.
Must have the ability to Supervise up to 12 employees at a time.
Prior experience with menu development, food production record keeping, employee scheduling and inventory/cost controls, is a plus.
Bi-lingual (English/Spanish) language skills a plus.

Physical Requirements:

While performing the duties of this job, the employee is:

Constantly listening, hearing, seeing, speaking, standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/ stooping.
Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 50lbs.
Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 100lbs.
Will be required to stand and walk for long periods of time on cement floors and to occasionally walk on uneven surfaces.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Apply Now

Refine Your Search

kitchen team member jobs in williams az

Kitchen Supervisor - Full time

Intermediate Cook - Seasonal

Server

Buffet Server - Seasonal

Team Member (Sbarro)

Expo/Busser

Sous Chef

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