Top 103 Cooks Jobs in Williamsburg, Mi

WSH: B Cook, 8.0 hrs/day Start date: Sept. 2026
Traverse City Area Public Schools —Traverse City, MI
- $16.73 - $20.26 an hour
- Overtime
- Computer literacy
- High school diploma or GED
- Continuous improvement
- Paid holidays
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Traverse City, MI
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line cook
Corner Bistro —Bellaire, MI
- From $18 an hour
- 8 hour shift
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Chef de Partie / Line Cook
PepeNero —Traverse City, MI
- $22 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- 401(k) matching
- Employee discount
Quick Apply
2d
Kitchen Staff
The Dandy TC —Traverse City, MI
- $18 - $25 an hour
- Part-time
- In-person
- Reliable transportation
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Restaurant staff
Denny's Restaurant —Traverse City, MI
- From $18 an hour
- Part-time
- Casual dining restaurant
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
Cashier/Cook
The Peninsula Market —Traverse City, MI
- From $15 an hour
- Part-time
- 18 years or older
- Cooking
- Cash register
- On-the-job training
- Employee discount
Cook
Cracker Barrel Old Country Store —Traverse City, MI
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook
Maple Valley Nursing Home —Maple City, MI
- From $18 an hour
- 8 hour shift
- Mentoring
- Cleaning
- In-person
- Paid holidays
- Disability insurance
Quick Apply
Cooks
Buffalo Wild Wings —Traverse City, MI
- Part-time
- Inventory management
- In-person
- Entry level
Quick Apply
Cook at Flap Jack Shack
Flap Jack Shack —Traverse City, MI
- $16 - $18 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
9d
Second Cook (Steward Assistant) Immediate Opening
Keystone Shipping Co. —Traverse City, MI
- From $27.56 an hour
- Urgently hiring
- ServSafe
- English
- Mid-level
Quick Apply
Line Cook
Dexter Hotel —Elk Rapids, MI
- $19 an hour
- Weekends as needed
- Hospitality
- Hotel
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Dietary Services - Cook
Kalkaska Memorial Health Center —Kalkaska, MI
- Full-time
- High school diploma or GED
- Café
- Entry level
- Disability insurance
- Dental insurance
B72 COOK
Turtle Creek Casino & Hotel —Williamsburg, MI
- $25 an hour
- Full-time
- 18 years or older
- Basic math
- No high school diploma
Quick Apply
Cook
The Salvation Army Central Territory —Traverse City, MI
- Part-time
- ServSafe
- Customer service
- Computer literacy
- 403(b) matching
- Paid holidays
Quick Apply
Breakfast Cook
Park Place Hotel —Traverse City, MI
- $19 - $22 an hour
- Part-time
- Hotel
- Guest services
- Entry level
- Employee discount
Quick Apply
Line Cook $20-$23/Hour at FRESH COAST 231 LLC
FRESH COAST MARKET —Traverse City, MI
- $20 - $23 an hour
- Full-time
- 1 year
- Entry level
- Kitchen
Quick Apply
14d
Lead Line Cook
Park Place Hotel —Traverse City, MI
- $24 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Employee discount
Quick Apply
Aerie Cook 1 (FT)
Grand Traverse Resort and Spa —Acme, MI
- Weekends as needed
- Pass drug screening
- Bakery
- Ability to sit for extended periods
Quick Apply
3d

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WSH: B Cook, 8.0 hrs/day Start date: Sept. 2026

Traverse City Area Public Schools -
Traverse City, MI

Apply Now

Job Details

Full-time
$16.73 - $20.26 an hour

Benefits

Paid holidays

Qualifications

Industrial food slicers
Kitchen health and safety standards
Computer operation
Food handling
Staff supervision
Kitchen knives
Team leadership
Copy machines
Cutting
High school diploma or GED
Food safety sanitizing procedures
Continuous improvement
Driving
Cleaning
Computer skills
Managing kitchen staff

Full Job Description

Employee Group: FSEA

CLASSIFICATION: FSEA, II

STATUS: School Year, Full Time (Hourly, Non-Exempt) 181 working days + 9 paid holidays

REPORTS TO: Director of Food and Nutrition Services and Kitchen Leader

Master Agreement

FSEA Benefits Summary

General Summary:

The B Cook performs a variety of tasks in the preparation and cooking of food and helps with the production records, inventory, and ordering of food, and sanitation controls. Conforms to schedules established by Kitchen Leader. The B Cook reports to the building Kitchen Leader.

Duties and Responsibilities:

The B Cook performs the kitchen leader duties when kitchen leader is absent and if assigned by supervisor.
Reads and interprets menus and recipes.
Operates standard cooking equipment such as mixers, ranges, steamers, slicers, food choppers, etc.
Assists in the preparation and cooking of food.
Assists with production records, inventory, ordering of food and supplies and other paperwork and related duties.
Cleans and sanitizes equipment and facilities.
Sets up food lines and serves if needed.
Assists with the training of staff.
Puts away stock and supplies and maintains the storage, cooler, and freezer areas.
Performs cashiering duties on POS system if needed.
Performs other duties as required.

Knowledge, Skills, and Abilities Required:

High school graduate or equivalent.
Pleasant, cheerful attitude toward all customers and staff.
Ability to maintain proper sanitation practices.
Previous kitchen experience and cooking experience preferred.
Ability to effectively lead and coordinate the work activities of other staff.
Possess the physical capabilities necessary to perform the duties of the position.
Willingness to work on continuous improvement as an employee and for the kitchen, and TCAPS Food Service Department.

Physical and Mental Requirements:

Must be able to report on a regular and consistent basis to the assigned worksite.
Maintain consistent and punctual attendance.
Duties include frequent walking and physical activity.
The ability to move about the facility or building, including bending, pushing/pulling, lifting, twisting, climbing, stooping, crouching, or cutting/chopping to complete work-related tasks.
Must possess skills to safely operate a variety of standard kitchen and cooking equipment and tools.
Basic technology skills required to utilize computer and/or other office equipment (printer/copy machine, etc.) consistent with work-related tasks.
The ability to listen and effectively communicate information and ideas to a diverse population.
The ability to effectively discern information and formulate appropriate action(s).
The ability to critically think and provide appropriate solutions.
The ability to work independently and in a team environment.
The ability to maintain effective time management.
The ability to work effectively and efficiently in high stress or conflict situations.
Occasionally moves boxes, equipment, and other supplies weighing up to 50 lbs across the building for various needs.
The ability to drive personal vehicle to various locations throughout the district.

Environmental Conditions:

Incumbents work in an indoor environment with moderate to loud noise levels. Work may be completed in controlled temperature conditions; however, duties may be completed in cold and hot temperatures. Duties may include exposure to chemicals and mechanical and electrical hazards.

Work Schedules:

Position may include extra hours and/or overtime, upon request.

Background Checks:

The individual selected for this position will be required to pass a criminal history background check.

Apply Now

Refine Your Search

cooks jobs in williamsburg, mi

WSH: B Cook, 8.0 hrs/day Start date: Sept. 2026

Prepared Meals and Rotisserie Chicken Associate

Line cook

Chef de Partie / Line Cook

Kitchen Staff

Restaurant staff

Cashier/Cook

Cook

Cook

Cooks

Cook at Flap Jack Shack

Second Cook (Steward Assistant) Immediate Opening

Line Cook

Dietary Services - Cook

B72 COOK

Cook

Breakfast Cook

Line Cook $20-$23/Hour at FRESH COAST 231 LLC

Lead Line Cook

Aerie Cook 1 (FT)

I want to receive the latest job alert for cooks in williamsburg, mi

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