Top 5 Culinary supervisor Jobs in Williamsburg, Mi

Supervisor Culinary Services-Traverse City, MI
Forefront Healthcare —Traverse City, MI
- $20 - $24 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Banquet Supervisor (FT)
Grand Traverse Resort and Spa —Acme, MI
- Weekends as needed
- Basic math
- Pass drug screening
- Mid-level
Quick Apply
3d
Banquet Cook 2 (FT)
Grand Traverse Resort and Spa —Acme, MI
- Weekends as needed
- Basic math
- Pass drug screening
- Mid-level
Quick Apply
3d
Aerie Cook 1 (FT)
Grand Traverse Resort and Spa —Acme, MI
- Weekends as needed
- Pass drug screening
- Bakery
- Ability to sit for extended periods
Quick Apply
3d
Cook
Shanty Creek Ski and Golf Resort LLC —Bellaire, MI
- Weekends as needed
- 18 years or older
- ServSafe
- Basic math
Quick Apply

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Culinary Banquet Supervisor (FT)
Grand Traverse Resort and Spa —Acme, MI
Awareness of local, state and federal health and sanitation laws. Responsible for cleaning and sanitation of own area using Health Department guidelines.
Quick Apply
3d

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Prep Cook, Nationwide Arena
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Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation…
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Effective communication skills to coordinate with kitchen and front-of-house staff. Coordinate with the front-of-house staff to ensure timely and accurate food…

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Supervisor Culinary Services-Traverse City, MI

Forefront Healthcare -
Traverse City, MI

Quick Apply

Job Details

$20 - $24 an hour

Benefits

Health insurance
Unlimited paid time off
Dental insurance
401(k)
Vision insurance
Life insurance
Pet insurance

Qualifications

Customer communication
ServSafe
Healthcare team management
Managing kitchen staff
Food Handler Certification

Full Job Description

Forefront Culinary & Support Services is dedicated to enhancing lives through exceptional culinary and support services. As a leader on our team, you play a vital role in driving operational success within a healthcare environment. Through our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you will lead teams, ensure high-quality service delivery, and help create a clean, safe, and healing environment for all.

If you are passionate about leading people, developing teams, and making a meaningful impact, we invite you to join us.

Why You'll Love Leading With Us:

Supportive Culture: Collaborate with a leadership team that values input, accountability, and continuous improvement
Growth-Focused: Access to leadership development, Lean Six Sigma opportunities, and career advancement pathways
Comprehensive Benefits: Medical, dental, vision, life insurance, 401(k), pet insurance, and unlimited PTO

The Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident/patient safety.

Compensation Range: $20.00-$24.00 hour

Sign on Bonus: $450 paid after 90 days of employment

The Supervisor Culinary Services is an hourly, non-exempt position reporting to the Manager in the Culinary Services Department. The essential functions of this working supervisor role include performing supervision over resident and patient meal service and nourishment areas, coordinating team activities, providing excellent customer service, collecting resident and patient meal orders utilizing tablet-based menu management system and cleaning/sanitizing work areas and equipment.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Serves as a working supervisor coordinating activities of team members engaged in food operations or services.
Establishes operating standards, implements quality improvements, and communicates those standards and expectations to the team.
Assists in locating, reconciling, and verifying the accuracy of menu transactions. Operates equipment with peripheral electronic data processing, when needed.
Performs excellent customer service when interacting and serving customers, including but not limited to positive greetings, patience, active listening, and excellent verbal communication skills.
Arranges attractive food and food-related displays.
Performs cooking duties as needed.
Breaks down, cleans, and/or sanitizes kitchen, cafeteria, workstations, counters, tables, steam tables, chairs, and other areas or equipment.
Uniforms must be worn in accordance with dress code requirements.
Regular attendance and punctuality for scheduled shifts.
Utilization of assistive devices for lifting is mandatory.
Must adhere to safety protocols at all times.
Performs other related duties as assigned.
Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
Attends department meetings as required.
Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
Completes mandatory training and competencies annually.

This is an hourly position, with expected hours to include: Days, evenings, some weekends, and some holidays. A schedule will be provided, and the associate will use appropriate timekeeping methods to document hours worked.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

Requirements:

Retail experience: 1 year (Required)
Kitchen Management: 1 year (Required)
ServSafe

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in williamsburg, mi

Supervisor Culinary Services-Traverse City, MI

Culinary Banquet Supervisor (FT)

Banquet Cook 2 (FT)

Aerie Cook 1 (FT)

Cook

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