Top 12 Cafeteria worker Jobs in Williamsburg, Va

Cafeteria Worker (2026-27)
Williamsburg-James City County Schools —Williamsburg, VA
- $15.77 an hour
- Part-time
- Serving
- Ability to walk for extended periods
- Ability to lift 50 pounds
Cafeteria Manager I - James River Elementary
Williamsburg-James City County Schools —Williamsburg, VA
- $19.86 an hour
- Full-time
- School experience
- ServSafe
- Customer service
Food Services Host/Hostess Hospital
Doctors Hospital of Williamsburg —Williamsburg, VA
- $15.00 - $19.50 an hour
- Part-time
- Hospital
- Inpatient
- High school diploma or GED
Quick Apply
Cafeteria Manager I - Norge Elementary
Williamsburg-James City County Schools —Williamsburg, VA
- $19.86 an hour
- Full-time
- School experience
- ServSafe
- Customer service
Cafeteria Manager II (Lafayette High School)
Williamsburg-James City County Schools —Williamsburg, VA
- $21.26 an hour
- Full-time
- School experience
- High school
- ServSafe
FOOD SERVICE WORKER
US Air Combat Command —Fort Eustis, VA
- $18.21 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Pass drug screening
7h
Food Services Dish Person Hospital
Riverside Walter Reed Hospital —Gloucester, VA
- $15.00 - $19.50 an hour
- Full-time
- Hospital
- High school diploma or GED
- Food Handler Certification
Quick Apply
8d
Substitute Cafeteria Worker
Gloucester County Public Schools —Gloucester, VA
- $14 an hour
- Food service experience
- Public school
- Entry level
Food Services Team Lead
Riverside Walter Reed Hospital —Gloucester, VA
- $16.20 - $21.08 an hour
- Part-time
- Hospital
- Mid-level
- High school diploma or GED
Quick Apply
SCPS-CAFETERIA SUBSTITUTE
Surry County, VA —Surry, VA
- $12 an hour
- Entry level
Food Services Host/Hostess
Doctors Hospital of Williamsburg —Williamsburg, VA
- $15.00 - $19.50 an hour
- Part-time
- Hospital
- Inpatient
- High school diploma or GED
Quick Apply
14d

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Cafeteria Monitor
BERKELEY MIDDLE SCHOOL —Williamsburg, VA
This position is responsible for monitoring student behavior during meal service and assists with the cleanliness of the cafeteria, recycling, and the flow of…
$15.50 an hour
Cafeteria Worker (2026-27)
Williamsburg-James City County Schools —Williamsburg, VA
Consults USDA Regulations and Guides, regulations of the state Department of Education and state Department of Health, division Policies and Regulations Manual.
$15.77 an hour

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Food Service Manager
Aramark —Marion, OH
The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
$58,500 - $62,000 a year
Classified Food Service Worker, 4hr - Olentangy Liberty High School
Olentangy Local School District —Powell, OH
Qualified candidates must have a high school diploma or equivalent, successful background checks, and hold or be eligible to hold a valid aide permit (where…
$17.89 an hour

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cafeteria worker jobs near williamsburg, va

Cafeteria Worker (2026-27)

Williamsburg-James City County Schools -
Williamsburg, VA

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Job Details

Part-time
$15.77 an hour

Qualifications

In-person customer service
Employee relationship building
Weight checks
Commercial freezers
Measuring ingredients
Food Handler Certification

Full Job Description

FLSA Status: Non-exempt

Grade: U01 (Unified)

Revision Date: January 1, 2016

Location: Operations

Position Calendar: 10 months, 177-180 workdays

Job Summary

This position assists the Cafeteria Manager in preparing and providing nutritious food for the school division student and staff customers.

Duties and Responsibilities

Prepares and/or cooks proteins, grains, vegetables, and other food items as directed by the Cafeteria Manager. Reads recipes and accumulates all necessary ingredients to prepare meals.
Adjusts thermostat controls to regulate temperature of cooking equipment, such as ovens, grills, tilt skillets, and steamers. Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment to prepare proteins, grains, vegetables, and other food items.
Bakes, roasts, and steams proteins, grains, vegetables and other food items. Monitors food being cooked until it is done according to time allotted for in recipe.
Prepares breads according to recipe. Measures and mixes ingredients to form dough or batter; molds dough into desired shapes and allows it to rise. Inserts pans of raised dough in oven to bake, adjusting controls to regulate oven temperature. Removes baked goods from oven.
Sets up serving line including the steam tables. Carries food dishes, trays, and utensils from kitchen and supply areas to serving counters. Keeps serving lines stocked with food.
Serves designated portions of food as directed by Cafeteria Manager following proper portion control guidelines.
Follows standardized recipes precisely without modification.
Assists in cleaning cafeteria. Sweeps and mops floors. Washes pots, pans, and trays. Scrapes food from dirty dishes into garbage disposals and places dishes in dishwashing machine. Cleans kitchen equipment and tables. Follows safety procedures to assure a safe working environment.
Maintains proper sanitation and personal hygiene. Follows Child Nutrition Services guidelines for professional appearance including uniform requirements, jewelry limitations, proper shoes, and other food safety criteria specifications.
Checks in grocery supply orders for accuracy. Puts away stock, placing items on proper shelves indicated in storeroom and freezers.
Performs cashier duties as assigned. Operates in an efficient manner computerized point of sale systemsas needed. Recognizes and records all reimbursable meals accurately and in accordance with federal guidelines for the National School Breakfast and/or Lunch
Serves breakfast, lunch and a la carte items.
Exhibits courtesy and understanding to staff and customers. Exhibits a positive attitude and participates as an active Child Nutrition Services team member at their school.
Participates in formal and informal training. As part of the Healthy Hunger-Free Kids Act, must participate in 6 hours of annual training (4 hours for staff working less than 20 hours per week).
Models the WJCC Strategic Plan Values: Individualism, Integrity, Innovation, Accountability and Collaboration.
Performs other duties as assigned.

Minimum Qualifications (Knowledge, Skills and/or Abilities Required)

Ability to understand and follow detailed written and oral instructions.
Ability to communicate effectively and tactfully with students and school staff.
Ability to apply standard weights and measures to recipes.
Must possess a valid food handler’s card from local health department.
Ability to lift a minimum of 50 pounds daily for short periods of time.
Must be able to stand and walk for up to 5 hours.
Must be able to read standardized recipes.
General knowledge of the use and care of food preparation equipment.
Ability to establish and maintain effective working relationships with associates, students and school staff.
Must be able to work in extreme temperature variations from very warm inside the kitchen area to freezing temperatures inside the walk-in freezers. Must be able to reach above shoulder height and bend below the waist to floor level.

Supervision Exercised

May supervise the duties of other cafeteria workers in the absence of the Cafeteria Manager.

Supervision Received

Performs duties under the direct supervision of the Cafeteria Manager; receives guidance, directions, and instructions as required from the Supervisor of Child Nutrition Services. Consults USDA Regulations and Guides, regulations of the state Department of Education and state Department of Health, division Policies and Regulations Manual. Receives annual performance review from the cafeteria manager and the Supervisor of Child Nutrition Services.

Working Conditions and Physical Requirements

Frequent interruptions and deadlines, changes in schedules due to special student activities, early dismissal, etc. May be transferred to another school cafeteria if necessary to arrange for more efficient operation. Ability to stand on feet for extended periods of time. Ability to lift a minimum of 50 lbs. Exposure to chemicals, such as bleach and other cleaning supplies. Ability to reach, bend, and stoop.

This job description in no way states or implies that these are the only duties to be performed by this employee. The incumbent will be required to follow any other instructions and to perform any other related duties as assigned by the principal or appropriate administrator. WJCC Public Schools reserves the right to update, revise or change this job description and related duties at any time.

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cafeteria worker jobs in williamsburg, va

Cafeteria Worker (2026-27)

Cafeteria Manager I - James River Elementary

Food Services Host/Hostess Hospital

Cafeteria Manager I - Norge Elementary

Cafeteria Manager II (Lafayette High School)

FOOD SERVICE WORKER

Food Services Dish Person Hospital

Substitute Cafeteria Worker

Food Services Team Lead

SCPS-CAFETERIA SUBSTITUTE

Food Services Host/Hostess