Top 24 Chef manager Jobs in Williamsburg, Va

Kitchen Manager / Chef
LONGBOARDS WILLIAMSBURG —Williamsburg, VA
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Recruiting
- Leadership
- Profit sharing
- Health insurance
Quick Apply
12d
Lead Line Cook/Line Cook
Oceans & Ale —Williamsburg, VA
- $14 - $18 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Executive Chef
Newport News Marriott at City Center —Newport News, VA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Hotel
- Bachelor's degree
Quick Apply
Head Chef
Alpha Pitt Smokers —Yorktown, VA
- $50,000 - $60,000 a year
- Full-time
- In-person
- Senior level
- Kitchen
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Head Pizza Chef
The Bake Shop —Williamsburg, VA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef/Food Production Supervisor 00544
Christopher Newport University —Newport News, VA
- $42,560 - $53,200 a year
- Full-time
- School experience
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
4d
Lead Cook - The College of William and Mary
Aramark —Williamsburg, VA
- $24.25 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Culinary Services Manager
Old Dominion Rehabilitation and Nursing —Newport News, VA
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Residential
- Bachelor's degree
Quick Apply
5d
Culinary Manager
Bonefish Grill —Newport News, VA
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Newport News, VA
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Buffalo Wild Wings —Williamsburg, VA
- $22.27 - $26.32 an hour
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Senior Kitchen Manager
BJ's Restaurants —Newport News, VA
- $60,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Little Log Cabin Child Care Center —Yorktown, VA
- $15.50 - $16.50 an hour
- Part-time
- Childcare
- CPR Certification
- ServSafe
Quick Apply
9d
Assistant Culinary Manager
Bonefish Grill —Williamsburg, VA
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef - Full Time
WindsorMeade Williamsburg —Williamsburg, VA
Directly supervises the operations of the Dining Services kitchen(s) to include food receiving, storage, preparation, service, and subsequent clean-up including…
$22 - $27 an hour
Quick Apply
Line Cook
Against The Grain Hospitality Group —Williamsburg, VA
Strong understanding of kitchen operations within the food industry or culinary environment is beneficial. Maintain cleanliness and organization of the kitchen…
$15 - $17 an hour
Quick Apply

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chef manager jobs near williamsburg, va

Kitchen Manager / Chef

LONGBOARDS WILLIAMSBURG
Williamsburg, VA

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Job Details

Full-time
$60,000 - $70,000 a year
12 days ago

Benefits

Profit sharing
Health insurance
401(k)
Paid time off
Employee discount
Flexible schedule

Qualifications

Budget control
Team leadership
Staff scheduling
Team scheduling
Performance management
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Kitchen staff training
Leading team collaboration initiatives
Schedule creation
Kitchen staff scheduling
Restaurant cost management
Staffing management
Staff development
Communication with kitchen staff

Full Job Description

Benefits:

401(k)
Employee discounts
Health insurance
Paid time off
Bonus based on performance
Competitive salary
Flexible schedule
Profit sharing

About the Role:

We’re looking for a talented, organized, hands-on Kitchen Manager / Chef who wants more than just another kitchen job.

Our restaurant operates an established, licensed concept with a proven menu already in place. You won't be walking into a kitchen where you need to reinvent the menu or figure out the concept. Your first mission is straightforward: build a great back-of-house team and execute our existing menu exceptionally well—every plate, every shift, every day.

Once you've accomplished that, we want to give you room to be creative.

What You'll Own
You'll have responsibility for the day-to-day operation of the back of house, including:

Consistent execution of our established menu and recipes
Ticket times, food quality, presentation and portion control
BOH staffing and weekly scheduling
Hiring, onboarding and training new kitchen employees
Coaching and developing the existing team
Weekly food and supply inventory
Ordering food, supplies and other BOH necessities
Food cost, waste and portion control
Prep levels and kitchen organization
Food safety and sanitation standards
Keeping the kitchen, walk-ins, storage areas and entire BOH exceptionally clean and organized
Working closely with ownership and FOH management to create a smooth operation

You'll be a working leader. We're looking for someone who is comfortable leading from the kitchen, not managing it from an office.

Once the Fundamentals Are Right, Get Creative

Our core menu is already established, but we don't want to eliminate creativity.

Once you've demonstrated that the kitchen is operating consistently—with strong ticket times, quality, cleanliness and cost controls—you'll have the opportunity to develop daily and weekly specials.

We want someone who can eventually put their own stamp on the kitchen while protecting the consistency of the concept.

We're Looking for Someone Who

Has kitchen leadership or management experience
Can run an organized, efficient line during busy service
Understands inventory, ordering and food-cost management
Knows how to schedule a kitchen appropriately for expected volume
Can train employees to follow recipes and procedures consistently
Holds people accountable while creating a kitchen people actually want to work in
Takes cleanliness and food safety seriously
Communicates well with ownership and FOH leadership
Notices problems and fixes them instead of waiting to be told
Treats the restaurant's money, product and reputation like their own

Compensation & Performance Bonus

We want our Kitchen Manager to benefit when the restaurant performs well.

In addition to a competitive base salary, we're developing a performance-based bonus program tied to measurable results such as:

Food cost and waste
Labor management
Kitchen cleanliness and food-safety standards
Ticket times and consistency
Guest satisfaction
Staff development and retention
Overall restaurant performance

The goal isn't to create impossible bonus targets. It's to reward a strong operator for helping us build a profitable, well-run restaurant.

Potential Path to Equity

For the right person, this position has the potential to become much more than a salaried kitchen-management role.

We're looking for someone who thinks like an owner. Exceptional long-term performance may create an opportunity to earn an equity stake or other ownership-based incentive in the business.

Equity is not automatic or guaranteed—it would be based on sustained performance, leadership, commitment and mutually agreed-upon terms—but we're genuinely open to creating that opportunity for the person who proves they can help us build something great.

Why This Position Is Different

You aren't being handed a failing kitchen and asked to reinvent everything.

You have an established concept and menu to start with.

Your job is to master the operation first: great food, fast ticket times, a clean kitchen, accurate inventory, smart ordering, controlled costs and a well-trained team.

Do that well, and you'll earn greater creative freedom, performance-based compensation and the opportunity to grow alongside the business.

If you're the type of kitchen leader who takes pride in walking into a busy service and seeing a prepared team, an organized line, consistent plates and a clean kitchen—and you want your compensation and future opportunities to reflect the results you produce—we'd like to talk to you.

To apply: Send us your resume along with a short note telling us about the best kitchen you've managed or worked in and what made it successful.

Quick Apply

Refine Your Search

chef manager jobs in williamsburg, va

Kitchen Manager / Chef

Lead Line Cook/Line Cook

Executive Chef

Head Chef

Head Pizza Chef

Sous Chef/Food Production Supervisor 00544

Lead Cook - The College of William and Mary

Culinary Services Manager

Culinary Manager

Kitchen Manager

Kitchen Manager

Senior Kitchen Manager

Kitchen Manager

Assistant Culinary Manager

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