Top 29 Cook/chef Jobs in Williamsburg, Va

Line Chef full time days
WindsorMeade Williamsburg —Williamsburg, VA
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- English
- Mid-level
- Free parking
- 403(b) matching
Quick Apply
13d
Cook || FT
Cambridge Crossing Assisted Living —Williamsburg, VA
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook (Weekends Only)
True Connection Communities - Verena at the Reserve —Williamsburg, VA
- $14 - $15 an hour
- Weekends only
- Entry level
- Kitchen
Quick Apply
Cook
Holiday Inn and Suites Gateway —Williamsburg, VA
- Microsoft Outlook
- Computer literacy
- Basic math
Quick Apply
Dishwasher/Prep Cook
Craft 31 —Williamsburg, VA
- $12 - $15 an hour
- Part-time
- No experience needed
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Craft 31 —Williamsburg, VA
- $15 - $21 an hour
- 8 hour shift
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Opus 9 Steakhouse —Williamsburg, VA
- $16 - $20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Msd Enterprises Llc/DBA Voodoo Brewing co —Williamsburg, VA
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Pantry Cook
Opus 9 Steakhouse —Williamsburg, VA
- $14 - $17 an hour
- 8 hour shift
- In-person
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Dishwasher
Opus 9 Steakhouse —Williamsburg, VA
- $12 - $16 an hour
- 8 hour shift
- In-person
- Ability to stand for extended periods
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Chef de Partie - Lodge
Colonial Williamsburg Company / CWC —Williamsburg, VA
- $18.13 - $27.16 an hour
- Overtime
- Mid-level
- Supervising experience
- Resort
Quick Apply
Line Cook
The Hound's Tale —Williamsburg, VA
- From $16.94 an hour
- Part-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
10d
Head Chef
Alpha Pitt Smokers —Yorktown, VA
- $50,000 - $60,000 a year
- Full-time
- In-person
- Senior level
- Kitchen
Quick Apply
Fast Food Cook
Great Wolf Lodge —Williamsburg, VA
- Up to $16.50 an hour
- Part-time
- Hospitality
- Pass drug screening
- No high school diploma
- Wellness program
- Paid parental leave
Quick Apply
Sandwich Cook (minimum $15/hr+tips)
The Bake Shop —Williamsburg, VA
- From $15 an hour
- 8 hour shift
- Culinary experience
- ServSafe
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Banquets (Lodge)
Colonial Williamsburg —Williamsburg, VA
- $44,100 - $66,100 a year
- Marketing
- 5 years
- Supervising experience
- AD&D insurance
- Paid holidays
Quick Apply
Line Cook
The Surry Seafood Company —Surry, VA
- Full-time
- Guest services
- Restaurant
- Entry level
CHEF (FULL TIME)
Eurest —Newport News, VA
- $20 - $22 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Back of House Team Member
Gatling Pointe Yacht Club —Smithfield, VA
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
Line Cook/Prep Cook
Sate: A New American Experience —Newport News, VA
- $14 - $19 an hour
- 12 hour shift
- In-person
- 1 year
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
2d

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Line Chef full time days

WindsorMeade Williamsburg -
Williamsburg, VA

Quick Apply

Job Details

Permanent
$20 - $25 an hour
13 days ago

Benefits

Free parking
403(b) matching
Paid holidays
Disability insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Life insurance
Referral program

Qualifications

English

Full Job Description

WindsorMeade Line Cook 11 to 7

Full Time

11AM to 7PM

Monday — Friday with rotating weekends

Job Description

In accordance with established recipes and production guidelines; prepares entrees, soups, starch, vegetables, and salads for use in all areas of the community including team member dining, and special functions. Completes all necessary prep for hot food lines. Prepares batch cooking as required. May prepare food “to order” for dining room service. Assists as needed with desserts, breads, rolls, etc. Assists Chef in placing orders, completing daily production sheets, and menu planning. Assists as needed in utility work as needed or directed by Chef. Ensures proper production, food handling and sanitation standards are adhered to. Maintains strict sanitation of all kitchen areas including equipment, floors, walls, etc.

EDUCATION, EXPERIENCE, CERTIFICATION AND LICENSURE REQUIREMENTS

High School diploma or equivalent preferred.
3-5 years of experience preferred.
No licensure required.
Serv Safe Certification preferred.

Job Duties

Prepares all food items for residents, guests, and personnel, including meats, vegetables soups, gravies, sauces, therapeutic diet items, eggs, and cereals, following standardized recipes.
Maintains high standards of quality food preparation and portion control in food preparation and serving.
Sets up serving line in accordance with departmental menus and procedures.
Maintains proper food storage of all foods by sealing and labeling, and dating (date and description) items before placing in refrigerator or freezer.
Reviews and follows menus procedures and shall make changes only in consultation with the Director of Dining Services or their designee.
Oversees and maintains walk-ins, refrigerators, and freezers. Daily utilization of leftovers.
Responsible for ensuring that all knives and utensils are clean, sanitized and properly stored when not in use and held in a sanitizing solution when held at a works station between uses.
Wiping cloths in use for wiping counters and other equipment surfaces shall be free of food debris and visible soil. Wiping cloths are held in a chemical sanitizer solution between uses.
Maintains proper sanitation and safety in food preparation area. Handles and prepares food in accordance with sanitary regulations, inspects foods and meats in storage, maintains sanitary conditions of floors, stoves, worktables, refrigerators, and freezers used in cooking.
Works with Chef in Menu Planning and suggests changes, when necessary, in production or recipe itself.
Prepares food items for both independent and health care center production.
Makes daily inspection of kitchen and gives report to Chef.
Assists Chef with ordering food items for daily production.
Washes and cleans utensils and equipment utilized in production.
Report repair and maintenance needs to their supervisor.
Assist in washing and restocking of all china, glassware, and silverware as needed.
May supervise assigned kitchen team members.
Other duties as assigned.

Qualifications

Advanced knowledge of general kitchen and ingredient offerings to perform mid-level duties in preparation and presentation of menu at community.
Strong knowledge and understanding of therapeutic food production, including custom orders.
Knowledge of Health Department Regulations related to food storage, preparation, and service in a retirement community setting.
Ability to use and maintain kitchen equipment, including specialized equipment.
Good communication skills.
Proficiency with Microsoft Office – word processing and spreadsheets.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

Ability to lift up to 50lbs.
Extensive walking, bending, stooping, standing, pulling, pushing, and carrying.
Ability to understand verbal and written instructions in English.
Ability to taste and smell.
Exposure to heat and cold.
Ability to work in a fast-paced environment with multiple tasks.
Universal staffing requirements including, weekends, evenings, holidays and during inclement weather.
Exposure to the sights, sounds, smells of a typical healthcare environment including persons with dementia.

INDK

Benefits

Double Time when working designated holidays Holiday Pay — for non-exempt team members
PTO with a Cash Out option available
8 Federal Holidays, including Martin Luther King Day and Juneteenth
One Paid Personal Day per year
Free parking available
6% Retirement Matching 403(b)
PayActiv – Cash advance on your paycheck available
Employee Assistance Program – LifeSolutions EAP
Full Health, Dental, and Vision Insurance options are available for individuals or families
Zero cost to team members: $50,000 term life insurance policy
Short-term Disability Insurance available
Immunizations available
Tuition Assistance Program available
Team Member referral bonus available
EVEN MORE BENEFITS AVAILABLE Depending on location.

Company Description

Williamsburg's newest CARF accredited community and a top workplace award winner! At WindsorMeade Williamsburg our team members are dedicated to creating a community where age does not define the person. Our mission of Enriching Life’s Journey guides our team in delivering service that focus on autonomy and self-direction, whether that is done in our residents’ villas, apartments, assisted living, memory support or nursing residences. Our values of Culture, Stewardship, Partnership, Diversity, Hospitality and Quality form a framework for everything we do. If you possess strong professional skills and a desire to serve others by promoting person centered services in a team environment, we invite you to continue with this job application.

Vaccination Requirement

Employees hired for this position will be required to follow Pinnacle Living’s company-wide policies of being or becoming fully vaccinated against the annual flu, each subject to potential accommodation for medical reasons or religious beliefs.

Quick Apply

Refine Your Search

cook/chef jobs in williamsburg, va

Line Chef full time days

Cook || FT

Cook (Weekends Only)

Cook

Dishwasher/Prep Cook

Line Cook

Line Cook

Line Cook

Pantry Cook

Dishwasher

Chef de Partie - Lodge

Line Cook

Head Chef

Fast Food Cook

Sandwich Cook (minimum $15/hr+tips)

Sous Chef - Banquets (Lodge)

Line Cook

CHEF (FULL TIME)

Back of House Team Member

Line Cook/Prep Cook

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WindsorMeade Line Cook 11 to 7

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