Top 21 Culinary lead Jobs in Williamsburg, Va

Catering Sous Chef - The College of William & Mary - The College of William and Mary
Aramark —Williamsburg, VA
- $25 - $29 an hour
- Evenings as needed
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Sous Chef - Full Time
WindsorMeade Williamsburg —Williamsburg, VA
- $22 - $27 an hour
- English
- Residential
- Ability to lift 50 pounds
- Free parking
- 403(b) matching
Quick Apply
Sushi Sous Chef
Ember —Williamsburg, VA
- $50,000 - $64,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Cook (Weekends Only)
True Connection Communities - Verena at the Reserve —Williamsburg, VA
- $14 - $15 an hour
- Weekends only
- Entry level
- Kitchen
Quick Apply
11d
Lead Line Cook
Main Street Diner —Smithfield, VA
- $17 - $21 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
1d
Restaurant Manager
Goodwin Recruiting —Hampton, VA
- Full-time
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
2d
Kitchen Manager
Longboards Bar and Grill, Williamsburg —Williamsburg, VA
- $23 - $28 an hour
- Full-time
- Cooking
- Mid-level
- Analysis skills
- Paid training
- Employee discount
Quick Apply
Food and Beverage Manager
Embassy Suites by Hilton —Williamsburg, VA
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid training
- Health insurance
Quick Apply
5d
Cook - PRN
Riverside Rehabilitation Hospital —Yorktown, VA
- $20 an hour
- PRN
- Hospital
- Inpatient
- High school diploma or GED
- Opportunities for advancement
Director of Food & Beverage
DoubleTree by Hilton Williamsburg —Williamsburg, VA
- $70,000 - $72,000 a year
- Full-time
- Bar
- Research
- Hotel
Quick Apply
Chef
Opus 9 Steakhouse —Williamsburg, VA
- $60,000 - $65,000 a year
- Full-time
- Cooking
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Ford's Colony Country Club
Ford's Colony Country Club —Williamsburg, VA
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
- Paid holidays
- Disability insurance
Quick Apply
Chef
Schlesinger's Steakhouse —Newport News, VA
- $55,000 - $65,000 a year
- Full-time
- Continuous improvement
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
Cook's Burger Bar —Williamsburg, VA
- $15 - $16 an hour
- Part-time
- Hospitality
- 18 years or older
- High school diploma or GED
Quick Apply
4d
Experienced Back of House Manager
Chick-fil-A Yoder Plaza —Newport News, VA
- $22 - $24 an hour
- Weekends as needed
- Customer service
- Cooking
- Mid-level
Quick Apply

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Executive Sous Chef
Country Club of Virginia, Inc. —Richmond, VA
Private Member & Club Events - Two beautiful Clubhouses with event spaces of various sizes across 12 party rooms, serving banquets from 5 to 1,500 guests, and…
$100,000 - $105,000 a year
Quick Apply
3d
Sushi Sous Chef
Ember —Williamsburg, VA
Collaborate on menu planning and development to introduce innovative dishes that delight our guests while maintaining operational efficiency.
$50,000 - $64,000 a year
Quick Apply
4d

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Culinarian I/Cook - M-F *Day Shift*
Bath & Body Works —Columbus, OH
Interact and engage with guests/associates while preparing food to order. Ensure optimal service standards are met by creating an enjoyable guest experience…
$15.30 - $21.56 an hour
11d
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply

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Catering Sous Chef - The College of William & Mary - The College of William and Mary

Aramark -
Williamsburg, VA

Apply Now

Job Details

$25 - $29 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

ServSafe

Full Job Description

Job Description

The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.

COMPENSATION: The hourly rate for this position is $25.00 to $29.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

? Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by Aramark catering leadership to ensure that a consistent quality product is produced.

? Acts as the lead in the catering kitchen in the absence of the Catering Chef
? Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
? Ensure cleanliness and high sanitation standards are maintained at all times
? Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? ServSafe certification required

? Two to three years? experience in a related culinary position
? Candidate will possess two to three years of post-high school education, preferably a culinary degree
? Advanced knowledge of the principles and practices within the food profession
? Experiential knowledge required for management of people and/or problems
? Excellent oral, reading, and written communication skills
? Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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culinary lead jobs in williamsburg, va

Catering Sous Chef - The College of William & Mary - The College of William and Mary

Sous Chef - Full Time

Sushi Sous Chef

Cook (Weekends Only)

Lead Line Cook

Restaurant Manager

Kitchen Manager

Food and Beverage Manager

Cook - PRN

Director of Food & Beverage

Chef

Sous Chef - Ford's Colony Country Club

Chef

Line Cook

Experienced Back of House Manager

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I want to receive the latest job alert for culinary lead in williamsburg, va

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