Top 36 Culinary manager Jobs in Williamsburg, Va

Sous Chef - Full Time
WindsorMeade Williamsburg —Williamsburg, VA
- $22 - $27 an hour
- English
- Residential
- Ability to lift 50 pounds
- Free parking
- 403(b) matching
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Chef Manager-The College of William & Mary
Aramark —Williamsburg, VA
- $65,000 - $80,000 a year
- Customer service
- No high school diploma
- University
- Disability insurance
- Health insurance
Director of Food & Beverage
DoubleTree by Hilton Williamsburg —Williamsburg, VA
- $70,000 - $72,000 a year
- Full-time
- Bar
- Research
- Hotel
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12d
Assistant Culinary Manager
Bonefish Grill —Williamsburg, VA
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
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Culinary Manager
Bonefish Grill —Newport News, VA
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
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Kitchen Manager
Longboards Bar and Grill, Williamsburg —Williamsburg, VA
- $23 - $28 an hour
- Full-time
- Cooking
- Mid-level
- Analysis skills
- Paid training
- Employee discount
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Executive Steward/Storeroom Manager
Colonial Williamsburg Company —Williamsburg, VA
- $47,300 - $70,900 a year
- Weekends as needed
- Clean driving record
- Microsoft Outlook
- ServSafe
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Banquet Service Manager - Williamsburg Lodge
Colonial Williamsburg Company / CWC —Williamsburg, VA
- $51,300 - $76,900 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
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Kitchen Manager
Carrabba's Italian Grill —Newport News, VA
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
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Kitchen Manager
Warwick Moose Family Center #1711 —Newport News, VA
- $20 - $24 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Paid time off
- Employee discount
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Sous Chef - Banquets (Lodge)
Colonial Williamsburg —Williamsburg, VA
- $44,100 - $66,100 a year
- 5 years
- Supervising experience
- Presentation skills
- AD&D insurance
- Paid holidays
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Cook 3 - Shield's Tavern
Colonial Williamsburg Company —Williamsburg, VA
- $15.53 - $23.22 an hour
- Mid-level
- Trade school
- Associate's degree
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Hotel Front Desk Agent
Best Western Historic District —Williamsburg, VA
- $14 - $16 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
Restaurant Manager
Baker's Crust —Williamsburg, VA
- $14 - $17 an hour
- Full-time
- CPR Certification
- Casual dining restaurant
- Ability to walk for extended periods
Banquet Cook - Ford's Colony Country Club
Ford's Colony Country Club —Williamsburg, VA
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Cook - PRN
Riverside Rehabilitation Hospital —Yorktown, VA
- $20 an hour
- PRN
- Hospital
- Inpatient
- High school diploma or GED
- Opportunities for advancement
Cook 3
Colonial Williamsburg Company / CWC —Williamsburg, VA
- $20.96 an hour
- Weekends as needed
- Trade school
- Associate's degree
- Restaurant
Quick Apply
4d
Chef de Partie - Lodge
Colonial Williamsburg Company / CWC —Williamsburg, VA
- $18.13 - $27.16 an hour
- Overtime
- Mid-level
- Supervising experience
- Resort
Quick Apply
Cook
Riverside Smithfield Hospital —Smithfield, VA
- $17.50 - $22.75 an hour
- Part-time
- Hospital
- High school diploma or GED
- Entry level
Quick Apply
Line Cook
THE WILLIAMSBURG WINERY, LTD. —Williamsburg, VA
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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culinary manager jobs near williamsburg, va

Sous Chef - Full Time

WindsorMeade Williamsburg -
Williamsburg, VA

Quick Apply

Job Details

Permanent
$22 - $27 an hour

Benefits

Free parking
403(b) matching
Paid holidays
Disability insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Life insurance
Referral program

Qualifications

Food service purchasing
Safety regulations
Spreadsheets
English
Taste testing for quality control
Productivity software
Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

WindsorMeade Sous Chef

Full-Time. 12pm-8pm, 5 shifts a week. Off Tuesday and Thursday.

Job Description

JOB SUMMARY:

Primarily responsible for oversight of all food production. Participates in the preparation and service of all food items: entrees, soups, starch, vegetables, salads, desserts, breads, rolls, etc. Assists with menu planning, as necessary. Acts as liaison for special function planning, set-up, and execution. Assists in preparing food for Healthcare Services dining according to dietary specifications. Assists as needed with utility work.

Job Duties (Essential)

Maintains the highest standards in the preparation and presentation of all food.
Directly supervises the operations of the Dining Services kitchen(s) to include food receiving, storage, preparation, service, and subsequent clean-up including dish room personnel.
Makes daily inspection of all dining services spaces to ensure proper sanitation, safety in food handling and storage in accordance with regulatory code. Areas include, but are not limited to main kitchen, health services pantries, all storerooms, walk-ins, and reach-in refrigeration units, floors, equipment, and work areas.
Oversees daily storage and utilization of leftovers.
Performs routine sanitation audits. Reports deficiencies to the Executive Chef and/or Director of Dining Services.
Coordinates and participates in the planning, production, delivery, set-up and break down of all special functions and catered events.
Reviews and follows menus and procedures making changes only in consultation with Executive Chef and/or Director of Dining Services.
Report repair and maintenance concerns.
Assists with ordering of departmental stores as required.
Performs duties of the Executive Chef as required.
Assists as needed in the management of all Dining Services personnel.
- In the absence of the Dining Room Manager and/or Dietitian, monitors the function of the dining rooms and serving kitchens to include production, production levels, therapeutic accuracy, serving, timeliness, and team members.
Assists in washing and restocking of all china, glassware, and silverware as needed.
Trains new personnel under established guidelines and procedures.

Qualifications

Advanced knowledge of general kitchen and ingredient offerings to perform senior-level and lead duties in preparation and presentation of menu at community.
Advanced knowledge and understanding of therapeutic food production, including oversight of purchasing and receiving.
Knowledge of Health Department Regulations related to food storage, preparation, and service in a CCRC.
Ability to use and maintain kitchen equipment, including specialized equipment.
Good communication skills.
Proficiency with Microsoft Office – word processing and spreadsheets.

EDUCATION, EXPERIENCE, CERTIFICATION AND LICENSURE REQUIREMENTS

Culinary degree and culinary training certifications preferred.
3+ years of related food production experience preferred.
No licensure required.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

Ability to lift 50lbs.
Extensive walking, bending, stooping, standing, pulling, pushing, and carrying.
Ability to understand verbal and written instructions in English.
Ability to taste and smell.
Exposure to heat and cold.
Ability to work in a fast-paced environment with multiple tasks.

INDK

Benefits

Double Time when working designated holidays Holiday Pay — for non-exempt team members
PTO with a Cash Out option available
8 Federal Holidays, including Martin Luther King Day and Juneteenth
One Paid Personal Day per year
Free parking available
6% Retirement Matching 403(b)
PayActiv – Cash advance on your paycheck available
Employee Assistance Program – LifeSolutions EAP
Full Health, Dental, and Vision Insurance options are available for individuals or families
Zero cost to team members: $50,000 term life insurance policy
Short-term Disability Insurance available
Immunizations available
Tuition Assistance Program available
Team Member referral bonus available
EVEN MORE BENEFITS AVAILABLE Depending on location.

Company Description

Williamsburg's newest CARF accredited community and a top workplace award winner! At WindsorMeade Williamsburg our team members are dedicated to creating a community where age does not define the person. Our mission of Enriching Life’s Journey guides our team in delivering service that focus on autonomy and self-direction, whether that is done in our residents’ villas, apartments, assisted living, memory support or nursing residences. Our values of Culture, Stewardship, Partnership, Diversity, Hospitality and Quality form a framework for everything we do. If you possess strong professional skills and a desire to serve others by promoting person centered services in a team environment, we invite you to continue with this job application.

Vaccination Requirement

Employees hired for this position will be required to follow Pinnacle Living’s company-wide policies of being or becoming fully vaccinated against the annual flu, each subject to potential accommodation for medical reasons or religious beliefs.

Quick Apply

Refine Your Search

culinary manager jobs in williamsburg, va

Sous Chef - Full Time

Chef Manager-The College of William & Mary

Director of Food & Beverage

Assistant Culinary Manager

Culinary Manager

Kitchen Manager

Executive Steward/Storeroom Manager

Banquet Service Manager - Williamsburg Lodge

Kitchen Manager

Kitchen Manager

Sous Chef - Banquets (Lodge)

Cook 3 - Shield's Tavern

Hotel Front Desk Agent

Restaurant Manager

Banquet Cook - Ford's Colony Country Club

Cook - PRN

Cook 3

Chef de Partie - Lodge

Cook

Line Cook

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