Top 26 Chef Jobs in Williamsburg Va

Sous Chef - Full Time
WindsorMeade Williamsburg —Williamsburg, VA
- $22 - $27 an hour
- English
- Residential
- Ability to lift 50 pounds
- Free parking
- 403(b) matching
Quick Apply
Executive Chef
Against The Grain Hospitality Group —Williamsburg, VA
- $60,000 - $75,000 a year
- Full-time
- 21 years or older
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Chef Manager-The College of William & Mary
Aramark —Williamsburg, VA
- Customer service
- No high school diploma
- Mid-level
9d
Chef
Opus 9 Steakhouse —Williamsburg, VA
- $60,000 - $65,000 a year
- Full-time
- Cooking
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Berret's Seafood Restaurant —Williamsburg, VA
- $40,000 - $55,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
2d
Chef de Partie - Lodge
Colonial Williamsburg Company / CWC —Williamsburg, VA
- Overtime
- Mid-level
- Supervising experience
- Resort
Quick Apply
10d
Chef
Schlesinger's Steakhouse —Newport News, VA
- $55,000 - $65,000 a year
- Full-time
- Continuous improvement
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
Sous Chef - Banquets (Lodge)
Colonial Williamsburg —Williamsburg, VA
- 5 years
- Supervising experience
- Presentation skills
- AD&D insurance
- Paid holidays
Quick Apply
Head Chef
Alpha Pitt Smokers —Yorktown, VA
- $50,000 - $60,000 a year
- Full-time
- In-person
- Senior level
- Kitchen
Quick Apply
Restaurant Chef de Cuisine $20.00 - $25.00
Kingsmill Resort —Williamsburg, VA
- $20 - $25 an hour
- Microsoft Word
- 5 years
- Hotel
Quick Apply
Kitchen Supervisor
Embassy Suites by Hilton —Williamsburg, VA
- $18 - $20 an hour
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef
The Rhythm Room Restaurant and Lounge —Hampton, VA
- $50,000 - $60,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick Apply
9d
Senior Sous / Kitchen Manager
PF Changs —Newport News, VA
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance

Discover related jobs

Based on your search for chef jobs.

Line Cook
Waypoint Seafood Grill —Williamsburg, VA
Maintain cleanliness and organization of the kitchen workspace. Collaborate with other kitchen staff to ensure timely service during peak hours.
$16 - $19 an hour
Quick Apply
Line Cook
Marriott's Manor Club at Ford's Colony —Williamsburg, VA
Must have great customer service skills – all our positions come into contact with guests! Wash and disinfect kitchen area, tables, tools, knives, and equipment…
$16.75 an hour
Quick Apply
14d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef and Kitchen Manager
Hoggy's Restaurant and Catering —Columbus, OH
Lead, train, coach, and develop kitchen staff. A strong leader who can build and develop teams. Experience leading and developing kitchen teams.
$70,000 - $80,000 a year
Quick Apply
10d
Personal Chef
Olivia's Kitchens —Columbus, OH
*Reliability*: You need a driver’s license and reliable transportation. Experience*: 3 years in culinary, personal chef, or restaurant settings.
$22 - $25 an hour
Quick Apply
6d

Show more jobs in cities nearby

I want to receive the latest job alert for chef in williamsburg va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef jobs near williamsburg va

Sous Chef - Full Time

WindsorMeade Williamsburg -
Williamsburg, VA

Quick Apply

Job Details

Permanent
$22 - $27 an hour

Benefits

Free parking
403(b) matching
Paid holidays
Disability insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Life insurance
Referral program

Qualifications

Food service purchasing
Safety regulations
Spreadsheets
English
Taste testing for quality control
Productivity software
Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

WindsorMeade Sous Chef

Full-Time. 12pm-8pm, 5 shifts a week. Off Tuesday and Thursday.

Job Description

JOB SUMMARY:

Primarily responsible for oversight of all food production. Participates in the preparation and service of all food items: entrees, soups, starch, vegetables, salads, desserts, breads, rolls, etc. Assists with menu planning, as necessary. Acts as liaison for special function planning, set-up, and execution. Assists in preparing food for Healthcare Services dining according to dietary specifications. Assists as needed with utility work.

Job Duties (Essential)

Maintains the highest standards in the preparation and presentation of all food.
Directly supervises the operations of the Dining Services kitchen(s) to include food receiving, storage, preparation, service, and subsequent clean-up including dish room personnel.
Makes daily inspection of all dining services spaces to ensure proper sanitation, safety in food handling and storage in accordance with regulatory code. Areas include, but are not limited to main kitchen, health services pantries, all storerooms, walk-ins, and reach-in refrigeration units, floors, equipment, and work areas.
Oversees daily storage and utilization of leftovers.
Performs routine sanitation audits. Reports deficiencies to the Executive Chef and/or Director of Dining Services.
Coordinates and participates in the planning, production, delivery, set-up and break down of all special functions and catered events.
Reviews and follows menus and procedures making changes only in consultation with Executive Chef and/or Director of Dining Services.
Report repair and maintenance concerns.
Assists with ordering of departmental stores as required.
Performs duties of the Executive Chef as required.
Assists as needed in the management of all Dining Services personnel.
- In the absence of the Dining Room Manager and/or Dietitian, monitors the function of the dining rooms and serving kitchens to include production, production levels, therapeutic accuracy, serving, timeliness, and team members.
Assists in washing and restocking of all china, glassware, and silverware as needed.
Trains new personnel under established guidelines and procedures.

Qualifications

Advanced knowledge of general kitchen and ingredient offerings to perform senior-level and lead duties in preparation and presentation of menu at community.
Advanced knowledge and understanding of therapeutic food production, including oversight of purchasing and receiving.
Knowledge of Health Department Regulations related to food storage, preparation, and service in a CCRC.
Ability to use and maintain kitchen equipment, including specialized equipment.
Good communication skills.
Proficiency with Microsoft Office – word processing and spreadsheets.

EDUCATION, EXPERIENCE, CERTIFICATION AND LICENSURE REQUIREMENTS

Culinary degree and culinary training certifications preferred.
3+ years of related food production experience preferred.
No licensure required.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

Ability to lift 50lbs.
Extensive walking, bending, stooping, standing, pulling, pushing, and carrying.
Ability to understand verbal and written instructions in English.
Ability to taste and smell.
Exposure to heat and cold.
Ability to work in a fast-paced environment with multiple tasks.

INDK

Benefits

Double Time when working designated holidays Holiday Pay — for non-exempt team members
PTO with a Cash Out option available
8 Federal Holidays, including Martin Luther King Day and Juneteenth
One Paid Personal Day per year
Free parking available
6% Retirement Matching 403(b)
PayActiv – Cash advance on your paycheck available
Employee Assistance Program – LifeSolutions EAP
Full Health, Dental, and Vision Insurance options are available for individuals or families
Zero cost to team members: $50,000 term life insurance policy
Short-term Disability Insurance available
Immunizations available
Tuition Assistance Program available
Team Member referral bonus available
EVEN MORE BENEFITS AVAILABLE Depending on location.

Company Description

Williamsburg's newest CARF accredited community and a top workplace award winner! At WindsorMeade Williamsburg our team members are dedicated to creating a community where age does not define the person. Our mission of Enriching Life’s Journey guides our team in delivering service that focus on autonomy and self-direction, whether that is done in our residents’ villas, apartments, assisted living, memory support or nursing residences. Our values of Culture, Stewardship, Partnership, Diversity, Hospitality and Quality form a framework for everything we do. If you possess strong professional skills and a desire to serve others by promoting person centered services in a team environment, we invite you to continue with this job application.

Vaccination Requirement

Employees hired for this position will be required to follow Pinnacle Living’s company-wide policies of being or becoming fully vaccinated against the annual flu, each subject to potential accommodation for medical reasons or religious beliefs.

Quick Apply

Refine Your Search

chef jobs in williamsburg va

Sous Chef - Full Time

Executive Chef

Chef Manager-The College of William & Mary

Chef

Sous Chef

Chef de Partie - Lodge

Chef

Sous Chef - Banquets (Lodge)

Head Chef

Restaurant Chef de Cuisine $20.00 - $25.00

Kitchen Supervisor

Executive Chef

Senior Sous / Kitchen Manager

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for chef in williamsburg va

Explore jobs in more locations

WindsorMeade Sous Chef

Job Description

Benefits

Company Description

Job Seeker Tools

Employer Tools

Browse

Stay Connected