Top 120 Culinary Jobs in Williamsburg Va

Executive Chef
Against The Grain Hospitality Group —Williamsburg, VA
- $60,000 - $75,000 a year
- Full-time
- 21 years or older
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Full Time
WindsorMeade Williamsburg —Williamsburg, VA
- $22 - $27 an hour
- English
- Residential
- Ability to lift 50 pounds
- Free parking
- 403(b) matching
Quick Apply
Catering Sous Chef - The College of William & Mary - The College of William and Mary
Aramark —Williamsburg, VA
- $25 - $29 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
10d
Chef Manager-The College of William & Mary
Aramark —Williamsburg, VA
- Customer service
- No high school diploma
- Mid-level
9d
Line Cook
Ember —Williamsburg, VA
- $16 - $19 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Health insurance
- 401(k)
Quick Apply
Food Service Worker
Virginia Peninsula Regional Jail —Williamsburg, VA
- $38,000 - $45,000 a year
- Full-time
- Hospital
- Assembly
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Cook II
Amentum —Williamsburg, VA
- $23.50 an hour
- Full-time
- High school diploma or GED
- Driver's License
- Experience equivalent to degree accepted
- Employee stock purchase plan
- Paid holidays
Cook 4 - Williamsburg Inn
Colonial Williamsburg Company —Williamsburg, VA
- $21.71 an hour
- Overtime
- Hotel
- Associate's degree
- Entry level
Quick Apply
Culinary Extern
Colonial Williamsburg —Williamsburg, VA
- $19.91 an hour
- Part-time
- Entry level
Quick Apply
10d
COOK 4 - Campbell's Tavern
Colonial Williamsburg —Williamsburg, VA
- $21.71 an hour
- Associate's degree
- Entry level
- Kitchen
Quick Apply
Culinary Extern - Baking and Pastry
Colonial Williamsburg —Williamsburg, VA
- $19.91 an hour
- Part-time
- Entry level
Quick Apply
10d
Line Cook/Prep Cook
Tipsy Beans Cafe —Williamsburg, VA
- From $17 an hour
- Part-time
- Cooking
- High school diploma or GED
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Cook
Riverside Rehabilitation Hospital —Yorktown, VA
- $19.70 - $24.00 an hour
- Full-time
- Hospital
- Inpatient
- High school diploma or GED
- Dental insurance
- Paid time off
Line Cook
Opus 9 Steakhouse —Williamsburg, VA
- $16 - $20 an hour
- 8 hour shift
- In-person
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Another Broken Egg Cafe —Williamsburg, VA
- $16 an hour
- Part-time
- Casual dining restaurant
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Cook's Burger Bar —Williamsburg, VA
- $15 - $16 an hour
- Part-time
- Hospitality
- 18 years or older
- High school diploma or GED
Quick Apply
Senior Sous / Kitchen Manager
PF Changs —Newport News, VA
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Pizza Cook
Water Street Grille —Yorktown, VA
- $15 - $17 an hour
- Part-time
- Cooking
- Quality control
- In-person
Quick Apply
Lead Baker - The College of William & Mary - The College of William and Mary
Aramark —Williamsburg, VA
- $22.50 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Apprentice Cook - Williamsburg Inn
Colonial Williamsburg Company / CWC —Williamsburg, VA
- Entry level
- Resort
- Under 1 year
- On-the-job training
Quick Apply

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Executive Chef

Against The Grain Hospitality Group
Williamsburg, VA

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Sourcing
Teamwork
Butchery
Team development
Crew management
Senior leadership

Full Job Description

We are excited to add an Executive Chef to our dynamic and growing leadership team. As we expand our footprint, this role offers a unique opportunity to step into a leadership position with real influence and room to grow. The Executive Chef will oversee kitchen operations, uphold culinary standards, and mentor a talented team while collaborating closely with senior leadership. We’re looking for a chef who is passionate, organized, a people person, and eager to grow alongside a company on the rise. Full job description below.

The Vibe

We are obsessed with three things: inspired beverages, delicious food, and creating unforgettable experiences. We aren’t your average restaurant—we’re a destination for people who crave the most interesting flavors and beer in the region.

Our bar features a meticulously curated list of in house brewed beer that rival our food in complexity. We spotlight street tacos and smash burgers that are packed full of electricity and flavor. Put simply: our food is prepared with finesse but no pretense.

The Role: Why This Is the Best Job in the World

As our Executive Chef, you are the creative and operational heartbeat of the house. This isn't a "follow the manual" gig—you are the engine.

· Creative Freedom: You’ll design ever-evolving seasonal menus and daily specials that push boundaries.

· The Collaboration: You’ll work side-by-side with our Beverage Director, to develop dishes that complement an ever-evolving beer program.

· Mentorship: You’ll lead a crew of hungry, talented cooks, teaching them the "why" behind the "how."

· The Philosophy: We live by one rule: "You’re only as good as your last dish." We don’t flex on quality, ever.

What You’ll Be Doing

· Menu Development: Own the food program from high-level concept to final plate execution.

· Kitchen Ops: Managing the show—ordering, inventory, and keeping a kitchen so organized it would make a Michelin inspector smile.

· Leadership: Setting the energy. You’re the coach, the mentor, and the hype-man for our culinary standards.

· Business Savvy: Keeping an eye on food and labor costs to ensure the brand stays as healthy as our ingredients.

What You Bring to the Table

· The Experience: 3+ years in a leadership role within a high-volume, scratch kitchen.

· The Skills: You’re a beast on the line. Butchery, and advanced techniques are in your DNA.

· The Knowledge: A deep passion for seasonal sourcing and an understanding of how food interacts with inspired beer.

· The Attitude: You’re a self-starter who stays cool under pressure. You’re a pro, but you know how to have a good time while doing it.

The Perks

· A seat at the table in the long-term vision of ATG Hospitality.

· A creative environment where "the next big idea" is always encouraged.

· A killer leadership team that actually has your back.

Must be 21+ with a valid license and the legal right to work in the US.

Pay: $60,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in williamsburg va

Executive Chef

Sous Chef - Full Time

Catering Sous Chef - The College of William & Mary - The College of William and Mary

Chef Manager-The College of William & Mary

Line Cook

Food Service Worker

Cook II

Cook 4 - Williamsburg Inn

Culinary Extern

COOK 4 - Campbell's Tavern

Culinary Extern - Baking and Pastry

Line Cook/Prep Cook

Cook

Line Cook

Line Cook

Line Cook

Senior Sous / Kitchen Manager

Pizza Cook

Lead Baker - The College of William & Mary - The College of William and Mary

Apprentice Cook - Williamsburg Inn

I want to receive the latest job alert for culinary in williamsburg va

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