Restaurant Chef de Cuisine
Kingsmill Resort —Williamsburg, VA
- Microsoft Word
- 5 years
- Hotel
Quick Apply
Executive Sous Chef
THE WILLIAMSBURG WINERY, LTD. —Williamsburg, VA
- $47,000 - $52,000 a year
- Weekends as needed
- Cooking
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
2d
CHEF MANAGER
Eurest —Newport News, VA
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef
Alpha Pitt Smokers —Yorktown, VA
- $50,000 - $60,000 a year
- Full-time
- In-person
- Senior level
- Kitchen
Quick Apply
Executive Chef
steak&tonic —Newport News, VA
- $20 - $25 an hour
- Part-time
- Supervising experience
- Bachelor's degree
- In-person
Quick Apply
4d
Culinary Manager
Bonefish Grill —Newport News, VA
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Head Chef and Kitchen Manager
Precious Jewels Learning Center —Hampton, VA
- From $17 an hour
- Part-time
- Background check
- Cooking
- Mid-level
Quick Apply
8d

Discover related jobs

Based on your search for executive chef jobs.

Sous Chef - Full Time
WindsorMeade Williamsburg —Williamsburg, VA
Directly supervises the operations of the Dining Services kitchen(s) to include food receiving, storage, preparation, service, and subsequent clean-up including…
$22 - $27 an hour
Quick Apply
Sous Chef - Full Time
Pinnacle Living (WindsorMeade Williamsburg) —Williamsburg, VA
Directly supervises the operations of the Dining Services kitchen(s) to include food receiving, storage, preparation, service, and subsequent clean-up including…
$22.50 - $27.55 an hour
Quick Apply
7d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Campus Executive Chef
Confidential —Columbus, OH
Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other employees, overseeing that all the food items are prepared as determined…
$75,000 - $80,000 a year
Quick Apply
Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in williamsburg va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant Chef de Cuisine

Kingsmill Resort -
Williamsburg, VA

Quick Apply

Job Details

Qualifications

Microsoft Word
Staff supervision
Guest relations
Kitchen knives
Client inquiry handling
Employee relationship building
Data interpretation
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

Scope of Position

The Restaurant Chef de Cuisine must supervise all phases of food production and service directly related to the Restaurant to ensure high quality standards and guest satisfaction. The Restaurant Chef de Cuisine is directly responsible for quality and quantity control of all food production and staffing of entire team whilst taking into consideration food and payroll costs. This is to be achieved through the delegation of work to all personnel and working with other teams within the kitchen.

Requirements

At least 5 years of progressive experience in a hotel or a related field; or a two-year college or culinary degree and 3 or more related years of experience.
Must possess outstanding guest services skills, professional presentation and sophisticated communication skills
Proficient in the English language (verbal & written), second language is an asset.
Must be able to handle a multitude of tasks in an intense, ever-changing environment
Must be flexible in terms of working hours
Must work well in stressful, high-pressure situations
Must be physically fit in order to lift items up to 50 pounds
Must maintain composure and objectivity under pressure
Must be effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
Must have the ability to assimilate complex information, data, etc. from disparate sources and consider, adjust, or modify to meet the constraints of a particular need.
Knowledgeable with computer programs like Word and Excel
Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests
Must motivate and inspire team through leadership.

Responsibilities

Approach all encounters with guests and employees in a friendly, service-oriented manner.
Maintain regular attendance in compliance with Kingsmill Standards, as required by scheduling which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag while working.
Comply at all times with Kingsmill Resort standards and regulations to encourage safe and efficient hotel operations.
Follows Hotel’s telephone etiquette standards.
Follows Occupational Health & Safety regulations.
Ensures adherence to Kingsmill Resort Code of Ethics
Ensure equipment and kitchen cleanliness.
Supervise and schedule staff, holding pre-shift meetings.
Assure that all team members have all food items prepared to proper specifications in a timely manner.
Maintain refrigerator and kitchen in clean, organized manner, with all food items labeled and dated, to facilitate the high-volume production necessary to achieve company goals.
Maintain an effective training program for all employees so that all their time can be productive.
Keep production of food at an adequate level, which does not result in excessive leftovers and waste.
Must motivate team and inspire.
Must make themselves visible to both staff and customers by either conducting pre-shift meetings or being visible in the restaurant.
Develop new menus and stay up to date with current culinary trends.
Develop, standardize, cost and collaborate recipes into Kingsmill Resort’s current standard formatted platforms.
Must supply their own basic tools of the trade i.e. Chef’s knives and smallware items
Other duties as required.

Skills and Ability to: Work independently and exercise sound judgment within established guidelines; understand and implement administrative policies and procedures; be able to reach sound decisions and implement same regarding pop-up changes in counts or menu changes; coordinate multiple tasks, REO’s, BEO’s, prep sheets, etc. and meet critical deadlines; establish and maintain effective working relationships with those contacted in the course of work.

Physical Requirements: On a continuous basis, stand for long periods of time in front of ovens, stoves, fryers, work tables and work spaces; intermittently twist, bend or reach for equipment or supplies surrounding workspaces; perform simple grasping as well as fine manipulation; use telephone and computer keyboard daily; occasionally lift and carry items weighing up to 50 pounds.

I acknowledge that I have reviewed the Restaurant Chef Job description. This is a summary of the main responsibilities for this position. Business demands dictate work hours and schedules. Attendance and timeliness are a requirement of this position. Management retains the discretion to add or change the duties of this position at any time, in order to meet our guests’ needs. I understand that I must also adhere to the property service standards, as well as grooming and uniform standards specific to this position, always maintaining a neat and clean appearance. I will also adhere to any OSHA (safety) practices and wear any assigned PPE (personal protective equipment) as needed.

Evaluation –Restaurant Chef will be assessed by the following:

Observation by management of Restaurant Chef de Cuisine required behavior

GSS scores as it relates to Restaurant Chef and outlet, which are the following topics:

Food Quality

Food Presentation

Menu Selection

Health & Safety and Environmental initiatives and practices

Colleague EOS

Quick Apply

Refine Your Search

executive chef jobs in williamsburg va

Restaurant Chef de Cuisine

Executive Sous Chef

CHEF MANAGER

Head Chef

Executive Chef

Culinary Manager

Head Chef and Kitchen Manager

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in williamsburg va

Explore jobs in more locations

Requirements

Job Seeker Tools

Employer Tools

Browse

Stay Connected