Top 7 Executive chef Jobs in Williamsburg Va

Executive Chef
Newport News Marriott at City Center —Newport News, VA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Hotel
- Bachelor's degree
Quick Apply
Dining Services Director / Executive Chef
Charter Senior Living of Newport News —Newport News, VA
- $50,000 - $70,000 a year
- Full-time
- Customer service
- Senior level
- Paid training
- Paid holidays
Quick Apply
13d
Chef de Cuisine
Colonial Williamsburg Company —Williamsburg, VA
- Clean driving record
- ServSafe
- 5 years
Quick Apply
4d
Head Pizza Chef
The Bake Shop —Williamsburg, VA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Restaurant Chef de Cuisine $20.00 - $25.00
Kingsmill Resort —Williamsburg, VA
- $20 - $25 an hour
- Microsoft Word
- 5 years
- Hotel
Quick Apply
Culinary Manager
Bonefish Grill —Newport News, VA
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply

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Dining Services Director
Commonwealth Senior Living at Williamsburg —Williamsburg, VA
Attend and participate in workshops, seminars and in-services, to keep abreast of current changes in the health care field, as well as maintain a professional…
$60,000 - $80,000 a year
Quick Apply
5d
Dining Services Director / Executive Chef
Charter Senior Living of Newport News —Newport News, VA
He/she must possess general knowledge in the following areas of operation: productivity, costs and budgets, energy conservation, purchasing, receiving, storing…
$50,000 - $70,000 a year
Quick Apply
13d

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Executive Chef
StoryPoint —Powell, OH
Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…
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Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
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7d

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executive chef jobs near williamsburg va

Executive Chef

Newport News Marriott at City Center -
Newport News, VA

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Job Details

Full-time
$75,000 - $80,000 a year

Qualifications

Computer operation
Team management
Productivity software
Hotel restaurant experience

Full Job Description

Overview:

The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional culinary experience to every guest and maximizing department profitability. The Executive Chef is responsible for ensuring that all kitchen operations are carried out professionally, to standards and at the highest level of service. The Executive Chef will achieve desired outcomes by planning, implementing, and controlling effective departmental strategies that drive results and through the creation, development, and maintenance of a competent, motivated, and empowered culinary staff. The Executive Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff, supervisors, and managers daily. The Executive Chef will always maintain a hands-on approach to all culinary operations.

Key Duties & Responsibilities:

Create and execute innovative culinary strategies that will drive the hotel to exceed guest satisfaction and revenues.
Maintain a hands-on approach to all culinary operations.
Work collaboratively with all members of the food and beverage team in menu planning, development, and execution.
Ensure all kitchen and stewarding staff and management are properly trained to standards and able to carry out the operations of each department.
Work closely with department managers to develop them both personally and professionally.
Drive outlet revenues through strategic marketing, promotion and up selling efforts.
Calculates accurate, theoretical, and weighted food costs. Coordinates with accounting for food costs.
Estimates production needs on a daily and weekly basis. Communicates production needs to key kitchen associates daily.
May schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Work with culinary staff to ensure portion sizes, garnishing, presentation, and preparation of food exceed standards.
Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted.
Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities.
Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
Establish standards for personnel performance and customer service.
Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance.
Record and analyze the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
Arrange for equipment maintenance and repairs and coordinate a variety of services such as waste removal and pest control.
Train workers in food preparation, and in service, sanitation, and safety procedures.
Coordinates with the Front Office for VIP lists, VIP fruit and cheese orders, forecast rooms sales, and any group information.
Coordinates with Catering, Conference Services and Banquet Departments for catering procedures, Banquet Event Orders (BEOs), and weekly forecast meetings.

Education and Experience:

Bachelors Degree (Four Year College or University) preferred: or 6 Years Work Equivalent
Experience with hotel restaurant systems such as MICROS is required. Certificates & Licenses: Serve Safe, TIPS or Care Certified Other Requirements: Previous experience in hotel restaurants required. Management experience required.
Excellent computer skills needed including familiarity with Microsoft Office.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

Brand: Newport News Marriott at City Center
Address: 740 Town Center Drive Newport News, VA - 23606
Property Description: Newport News Marriott at City Center
Property Number: 128

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executive chef jobs in williamsburg va

Executive Chef

Dining Services Director / Executive Chef

Chef de Cuisine

Head Pizza Chef

Restaurant Chef de Cuisine $20.00 - $25.00

Culinary Manager

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