Top 7 Head chef Jobs in Williamsburg Va

Head Chef
Alpha Pitt Smokers —Yorktown, VA
- $50,000 - $60,000 a year
- Full-time
- In-person
- Senior level
- Kitchen
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Head Pizza Chef
The Bake Shop —Williamsburg, VA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
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12h
Line Cook
The Hound's Tale —Williamsburg, VA
- From $16.94 an hour
- Part-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook
Msd Enterprises Llc/DBA Voodoo Brewing co —Williamsburg, VA
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Sushi Sous Chef
Ember —Williamsburg, VA
- $50,000 - $64,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
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Chef Consultant- TEMP APPOINTMENT
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Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
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Head Chef

Alpha Pitt Smokers -
Yorktown, VA

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Qualifications

Food waste mitigation
Recipe adherence
Food portioning
Cost control
Kitchen cost control
Inventory tracking for food cost management
Plating
Cost reduction
Production management
Materials management in food and beverage
Managing kitchen staff
Profitability analysis
Restaurant cost management
Senior level
Team motivation (leadership skill)
Restaurant supply ordering
Kitchen organization

Full Job Description

Job details- We’re looking for a hands-on kitchen leader who understands that running a kitchen is about more than cooking—it’s about profitability, systems, and consistency.

This role is for someone who can own food cost, control waste, execute catering, and lead a team—not just work a line.

What You’ll Own:
Food cost management & hitting target percentages
Portion control and recipe consistency (no freelancing)
Inventory, ordering, and waste reduction
Catering production & execution
Prep systems and kitchen organization
Leading and holding cooks accountable
Working the line when needed—this is a working leadership role

What Success Looks Like:
Consistent plate quality and speed
Controlled food cost and minimal waste
Catering orders executed accurately and profitably
A kitchen that runs smoothly without constant oversight

What We’re Looking For:
Proven experience managing a kitchen (not just cooking in one)
Strong understanding of food cost, inventory, and margins
Leadership presence—your team respects you and follows your lead
Reliable and accountable—this is a key leadership position
Ability to stay composed and decisive during high-volume service

Compensation:
$50,000 – $60,000 salary (based on experience)
Growth opportunity with an expanding brand

Read This First:
If you’re looking to just cook and go home, this isn’t the job.
If you take pride in running a tight, efficient, and profitable kitchen—we want to talk.

Work Location: In person

#hc244634

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head chef jobs in williamsburg va

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