Top 991 Restaurant manager Jobs in Williamson County Tn

Assistant General Manager
Postino WineCafe —Nashville, TN
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Product management
- Paid parental leave
- AD&D insurance
Quick Apply
13d
Assitant General Manager
PopStroke —Antioch, TN
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Sales
Quick Apply
10d
General Manager
Postino WineCafe —Nashville, TN
- $90,000 - $95,000 a year
- Full-time
- ServSafe
- Mid-level
- 1 year
- Paid parental leave
- AD&D insurance
Quick Apply
3d
General Manager
Village Whiskey —Nashville, TN
- $80,000 - $100,000 a year
- Full-time
- Sales
- 5 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
9d
General Manager
Barcelona Wine Bar —Nashville, TN
- $90,000 - $105,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
Kitchen Manager
Texas Roadhouse —Spring Hill, TN
- $98,000 - $135,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Assistant General Manager, Bridgestone Arena
Delaware North —Nashville, TN
- $104,100 - $140,500 a year
- Weekends as needed
- 5 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Manager
Odie's —Nashville, TN
- $65,000 - $75,000 a year
- Full-time
- Bar
- 18 years or older
- CPR Certification
- Cell phone reimbursement
Quick Apply
General Manager / Assistant Manager
Sho Pizza Bar —Nashville, TN
- $65,000 - $85,000 a year
- Email
- Mid-level
- In-person
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Restaurant General Manager- 888
8th & Demonbreun —Nashville, TN
- Full-time
- Ability to walk for extended periods
- English
- Analysis skills
F&B Manager
Play Date Nashville —Nashville, TN
- Full-time
- Mid-level
- Team management
- Data entry
Quick Apply
Assistant General Manager
Village Whiskey —Nashville, TN
- $70,000 - $90,000 a year
- Full-time
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Floor Manager
KANE BROWN'S —Nashville, TN
- $24 - $28 an hour
- Bar
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Stoney River - Nationwide Opportunity
Stoney River Steakhouse & Grill —Nashville, TN
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Manager
Happy Does Nashville —Nashville, TN
- $65,000 - $75,000 a year
- Full-time
- Bar
- 18 years or older
- CPR Certification
- Cell phone reimbursement
Quick Apply
Dining Room Manager - Nashville
Castellucci Hospitality Group —Nashville, TN
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Wellness program
- Dental insurance
Operations Manager
First Watch —Nashville, TN
- Full-time
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
3d
Jolene's Lounge Manager
Dolly Parton's SongTeller Hotel —Nashville, TN
- Overtime
- Background check
- Bar
- Microsoft Outlook
Nashville Riverboats Kitchen Manager
Nashville Riverboats —Nashville, TN
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Free parking
- Health insurance
Quick Apply
Restaurant Manager
Chuy's Tex Mex —Brentwood, TN
- Full-time
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance

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restaurant manager jobs near williamson county tn

Assistant General Manager

Postino WineCafe -
Nashville, TN

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
13 days ago

Benefits

Paid parental leave
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Parental leave
Vision insurance
401(k) matching
Life insurance
Paid sick time

Qualifications

Vendor relationship building
ServSafe

Full Job Description

Description:

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.

Be Authentic and Humble
Act with Integrity
Bring Good Energy
Achieve as a Team
Get Extraordinary Results
Inspire with Hospitality

ABOUT THE ASSISTANT GENERAL MANAGER ROLE

As an Assistant General Manager your goal is to support the General Manager’s vision of excellence that is team-focused and always innovative. This role directs the creation of sincere and genuine connections while maintaining a positive work environment, delegating and managing the daily functions of the assigned restaurant, and meeting and exceeding company financial goals.

TO BE SUCCESSFUL YOU MUST

Ensure excellence in food quality, portioning, speed, and waste control.
Lead daily Taste Plate coaching and follow-up to uphold menu standards.
Oversee catering and off-premise food execution to brand standards.
Maintain kitchen and walk-in organization, ensuring tools and smallwares support flawless execution.
Systems, Processes & Safety
Maintain food safety and sanitation standards, including health inspections, Steritech audits, and ServSafe certifications.
Coach daily on ordering, pars, prep guides, and chemical/paper product management.
Regularly update prep guides and par levels in alignment with menu changes.
Manage culinary smallwares and equipment inventory and readiness.
Business Acumen & Budget Management
Own BOH inventory accuracy, food COGs, AvT, and culinary cost analysis.
Enter, audit, and manage invoices, credits, and proper G/L coding.
Partner with the GM on P&L review, cost communication, and coaching to drive financial goals.
Manage relationships with food and beverage vendors to ensure quality, pricing, and service standards.
Monitor supply needs and ensure consistent, accurate ordering and vendor follow-up.
Lead culinary team scheduling, hiring, and development.
Select, staff, and coach Culinary Trainers (CTs) to elevate team performance and growth.
Report on area of responsibility (AOR) performance in weekly manager meetings.

BENEFITS TO ENJOY

Medical with company contribution
Vision and Dental Insurance
Vacation and earned paid sick time
401K with company match
Flexible Spending and Dependent Care Accounts
Teledoc Services for all team members
Long Term Disability, Life Insurance, and AD&D
Paid Parental Leave
Meal Discounts and Perks
Thanksgiving and Christmas off
Mental Wellness and Life Event Management programs
Fitness Program Discount
Opportunities to give your feedback and let your voice be heard
Company appreciation events and parties
Anniversary recognition and rewards

Requirements:

The position requires 1 year of full-service restaurant Restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant. Internal candidates must be in good standing and free of performance issues within a 1-year time-period. Combined work experience and education will be considered in decisions.
Bachelor’s or Associate’s degree in Hospitality, Management, or Business preferred.
Servsafe and Responsible Alcohol Service Certifications are required

Quick Apply

Refine Your Search

restaurant manager jobs in williamson county tn

Assistant General Manager

Assitant General Manager

General Manager

General Manager

General Manager

Kitchen Manager

Assistant General Manager, Bridgestone Arena

Manager

General Manager / Assistant Manager

Restaurant General Manager- 888

F&B Manager

Assistant General Manager

Floor Manager

Restaurant Manager - Stoney River - Nationwide Opportunity

Manager

Dining Room Manager - Nashville

Operations Manager

Jolene's Lounge Manager

Nashville Riverboats Kitchen Manager

Restaurant Manager

I want to receive the latest job alert for restaurant manager in williamson county tn

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