Top 11 Culinary manager Jobs in Williamston, Nc

Food Operations Manager 2
Sodexo —Washington, NC
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Culinary Manager
Topgolf —Greenville, NC
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
13d
Chef Manager
Aramark —Greenville, NC
- Customer service
- No high school diploma
- Mid-level
Food and Beverage Manager- Cypress Landing Golf Club
Bobby Jones Links —Chocowinity, NC
- $48,000 - $55,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Employment & labor law
- Paid parental leave
- Paid holidays
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Senior Executive Chef
Aramark —Greenville, NC
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Previous experience with controlling food & labor cost,…
Culinary Manager
Topgolf —Greenville, NC
Coach and develop the team and drive Associate engagement. Select and develop recipes to corporate approval. Plan and cost menus for special events, chef choice…
13d

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
Manager - Culinary Innovation
The Wendy's Company —Dublin, OH
Conduct rigorous testing: portion studies, temperature/yield analysis, and competitive benchmarking. Provide coaching on project prioritization, stakeholder…
$105,000 - $184,000 a year
7d

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culinary manager jobs near williamston, nc

Food Operations Manager 2

Sodexo -
Washington, NC

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Job Details

Full-time
$64,600 - $83,600 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Customer communication

Full Job Description

Role Overview:

*Patients are at the heart of everything we do*

Sodexo is seeking a Food Operations Manager 2 for ECU Health Beaufort Hospital in Washington, NC. ECU Health Beaufort Hospital, is a campus of ECU Health Medical Center, is a full-service 83 bed hospital located in the charming waterfront community of Washington, N.C. The hospital has earned national designation as a Primary Stroke Center and is home to a 16-bed emergency department that serves approximately 25,000 patients per year.

What You'll Do:

have oversight of day-to-day patient services operations;
successfully coordinate all required tasks through subordinate supervisors and frontline staff;
deliver high quality food services in patient meal management operations
achieve company and client financial targets and goals;
develop and maintain client and customer relationships
develop strategic plans
ensure HACCP, regulatory and standards compliance;
have daily interaction with patients, their families and clinical team to ensure patient satisfaction;
create a positive environment;
ensure Sodexo standards are met

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;
passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;
knowledge of nutrition and specialized diets;
experience with oversight of diet offices; and/or
strong management skills, preferably in health care.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

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culinary manager jobs in williamston, nc

Food Operations Manager 2

Culinary Manager

Chef Manager

Food and Beverage Manager- Cypress Landing Golf Club

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