Top 44 Chef manager Jobs in Williamsville, Ny

Executive Chef, Patina 250
Delaware North —Buffalo, NY
- $92,200 - $116,100 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
Kitchen Supervisor, KeyBank Center
Delaware North —Buffalo, NY
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Kitchen Manager
Lloyd Products Inc. —Buffalo, NY
- $62,000 - $72,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
Quick Apply
Head Cook
Buffalo Biodiesel Inc —Tonawanda, NY
- $30 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Cook Manager (GIHS)
Grand Island CSD —Grand Island, NY
- $24.98 an hour
- Online Application
- Mid-level
- Office
- Kitchen
- Health insurance
- Paid time off
3d
Head Chef
Woodcock Brothers Brewing Company —North Tonawanda, NY
- $50,000 - $52,000 a year
- Weekends as needed
- In person
- Mid-level
- Kitchen
Quick Apply
Assistant Executive Chef
Campus Dining and Shops at UB —Buffalo, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- ServSafe
Quick Apply
Executive Chef
Capital Senior Management 2, Inc. —Buffalo, NY
- $31.25 an hour
- ServSafe
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Cook Manager -Mill Middle School
Williamsville Central School District —Williamsville, NY
- $23 an hour
- Part-time
- Basic math
- Military encouraged
- Public school
3d
Executive Chef / Kitchen Manager
Banchetti by Rizzo's —Buffalo, NY
- $25 - $35 an hour
- Weekends as needed
- Recruiting
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
Executive Banquet Chef
Classic Events Catering —Buffalo, NY
- $73,000 - $80,000 a year
- Full-time
- 5 years
- Research
- Senior level
Quick Apply
Culinary Executive Sous Chef
Seneca Gaming Corporation —Buffalo, NY
- $73,604.12 a year
- Full-time
- 18 years or older
- Ability to walk for extended periods
- 5 years
Kitchen Manager
Texas Roadhouse —Cheektowaga, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Cook
Vin-Chet Bakery —Amherst, NY
- $18 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
3d
Lead Cook
Wegmans Food Markets —Amherst, NY
- $21.75 - $23.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
Executive Chef
O P Social Tap & Grille —Orchard Park, NY
- From $65,000 a year
- Full-time
- Mid-level
- Hotel
- In-person
Quick Apply
2d
Cook/Dining Supervisor
Elderwood —Cheektowaga, NY
- $18 - $25 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Leadership
Lead Chef
Buffalo City Mission —Buffalo, NY
- $19 - $20 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health savings account
- Health insurance
Lead Line Cook
Vault@273 —Buffalo, NY
- $22.00 - $26.50 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
3d
Kitchen Supervisor | Highmark Stadium
Legends Global —Buffalo, NY
- From $24 an hour
- Extended hours
- 18 years or older
- ServSafe
- Mid-level

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Executive Chef, Patina 250

Delaware North -
Buffalo, NY

Apply Now

Job Details

$92,200 - $116,100 a year

Benefits

Paid parental leave
Paid holidays
Health insurance
Dental insurance
401(k) 4% Match
Parental leave
Vision insurance
401(k) matching

Qualifications

Senior level
2 years

Full Job Description

The opportunity

Delaware North's Patina Group is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, New York. As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team leadership. This role is responsible for managing high-volume kitchen operations, ensuring consistency in execution, and fostering a culture of teaching, training, and professional development. The ideal candidate is a passionate and strategic leader who can inspire teams, collaborate across departments, maintain the highest standards of food safety and sanitation, and deliver memorable dining experiences that exceed guest expectations.

If you are committed to culinary innovation, operational excellence, and building high-performing teams, we encourage you to apply.

Pay

Minimum – Anticipated Maximum Base Salary: $92,200 - $116,100 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Oversee all back-of-house operations, including staff training and development, food production, and service execution, ensuring operational excellence and high-quality guest experiences.
Develop and maintain recipes, portion specifications, and standard preparation procedures; determine purchasing specifications and budgetary allotments for all menu items
Prepare operational reports; highlight progress, adverse trends, and make recommendations for success
Maintain knowledge of and compliance with all company and health department policies, regulations, and standards
Possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies

More about you

Minimum 2-3 years’ experience as an Executive Chef in a high-volume, upscale concept with five years' culinary experience in established restaurants and catering companies
Certificate or degree in Culinary Arts preferred but not mandatory
ServSafe and Food Safety Handler certifications preferred but not mandatory
Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
Ability to work a flexible schedule to accommodate business needs
Proven ability to lead team members clearly and concisely while positively influencing behavior and performance

Shift details

Days
Evenings
Holidays
Weekends
Events

Who we are

Patina 250 offers fresh, thoughtful, flavor-infused variations of the authentic tastes of Western New York. The restaurant, located in The Westin Buffalo, offers a refined, welcoming atmosphere to enjoy drinks, shared plates, or a full dining experience. Local artists’ work contributes to the modern mood with paintings, elaborate light fixtures, and sculptural wall installation.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$92,200 - $116,100 / year

Apply Now

Refine Your Search

chef manager jobs in williamsville, ny

Executive Chef, Patina 250

Kitchen Supervisor, KeyBank Center

Kitchen Manager

Head Cook

Cook Manager (GIHS)

Head Chef

Assistant Executive Chef

Executive Chef

Cook Manager -Mill Middle School

Executive Chef / Kitchen Manager

Executive Banquet Chef

Culinary Executive Sous Chef

Kitchen Manager

Lead Cook

Lead Cook

Executive Chef

Cook/Dining Supervisor

Lead Chef

Lead Line Cook

Kitchen Supervisor | Highmark Stadium

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