Top 52 Chefs Jobs in Williamsville, Ny

Banquet Chef/Assistant Banquet Chef
Pearl Street Family of Companies —Buffalo, NY
- $25 - $32 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
Sushi Chef
Wind Japanese & Thai —Buffalo, NY
- $22 - $28 an hour
- Part-time
- Mid-level
- Communication skills
- Kitchen
- Paid training
- Health insurance
Quick Apply
Wok Chef
Wind Japanese & Thai —Buffalo, NY
- $20 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Sous Chef
Campus Dining and Shops at UB —Buffalo, NY
- From $23.41 an hour
- Overtime
- Ability to walk for extended periods
- 5 years
- English
Quick Apply
14d
Full Time Chef/Line Cook
Hamister Group, LLC —Williamsville, NY
- $20.20 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Employee discount
Quick Apply
Assistant Executive Chef
Campus Dining and Shops at UB —Buffalo, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- ServSafe
Quick Apply
Lead Cook
Vin-Chet Bakery —Amherst, NY
- $18 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
4h
Sous Chef
Yard House —Amherst, NY
- $62,000 - $70,000 a year
- Cooking
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
5d
Chef Tournant -Swing Chef
Webster's Restaurnat LLC —North Tonawanda, NY
- $25 - $33 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Executive Chef
Capital Senior Management 2, Inc. —Buffalo, NY
- $31.25 an hour
- ServSafe
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef, Patina 250
Delaware North —Buffalo, NY
- $92,200 - $116,100 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
Assistant Culinary Director
Capital Senior Management 2, Inc. —Buffalo, NY
- $30 an hour
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Workforce Development (WFD) Chef Instructor
FeedMore Western New York, Inc —Buffalo, NY
- $29.50 - $32.00 an hour
- Full-time
- Classroom
- ServSafe
- 5 years
Quick Apply
Lead Line Cook
Steelbound Williamsville —Williamsville, NY
- $20 - $23 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
Quick Apply
21h
Assistant Pastry Chef
Country Club of Buffalo —Williamsville, NY
- $20 - $22 an hour
- Weekends as needed
- Organizational skills
- Hotel experience
- Entry level
Quick Apply
Executive Banquet Chef
Classic Events Catering —Buffalo, NY
- $73,000 - $80,000 a year
- Full-time
- 5 years
- Research
- Senior level
Quick Apply
Prep Cook
Vin-Chet Bakery —Amherst, NY
- $16 - $19 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
4h
Culinary Executive Sous Chef
Seneca Gaming Corporation —Buffalo, NY
- $73,604.12 a year
- Full-time
- 18 years or older
- Ability to walk for extended periods
- 5 years
Sous Chef - Jazzboline Restaurant and Bar
Jazzboline Restaurant & Bar —Amherst, NY
- $62,353.20 - $65,000.00 a year
- Full-time
- In person
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Executive Chef / Kitchen Manager
Banchetti by Rizzo's —Buffalo, NY
- $25 - $35 an hour
- Weekends as needed
- Recruiting
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply

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Banquet Chef/Assistant Banquet Chef

Pearl Street Family of Companies
Buffalo, NY

Quick Apply

Job Details

Full-time
$25 - $32 an hour

Benefits

Health insurance
Paid time off

Qualifications

Teamwork
Fine dining experience
Shift management
Cost control
Production management

Full Job Description

Job Summary

We are seeking a dynamic and experienced Banquet Chef and Assistant Banquet Chef to lead our culinary team in delivering exceptional banquet dining experiences. This role involves overseeing food preparation, ensuring high standards of food safety and sanitation, managing kitchen operations, and supervising staff to create memorable events. The ideal candidate will bring a passion for fine dining, strong leadership skills, and extensive experience in banquet and catering environments. Join us to elevate our culinary offerings and contribute to unforgettable guest experiences through innovative menu planning and efficient kitchen management.

Duties

Lead and supervise the banquet kitchen team, ensuring smooth daily operations and high-quality food production for events.
Plan, develop, and execute menus tailored to specific event requirements, maintaining consistency and presentation excellence.
Oversee food safety protocols, sanitation procedures, and proper handling practices to comply with health regulations.
Manage inventory control, monitor stock levels, and order supplies efficiently to prevent waste while ensuring availability of ingredients.
Coordinate with event planners and service staff to ensure timely food service delivery that exceeds guest expectations.
Train team members on food preparation techniques, safety standards, and service procedures to foster a skilled and motivated workforce.
Assist in cost control measures by monitoring food costs, portion sizes, and waste reduction strategies.
During slower weeks, assist the main line and concessions areas.

Skills

Extensive banquet experience with a strong background in catering or large-scale event food production.
Proven supervising experience with the ability to manage teams effectively in a fast-paced environment.
Strong knowledge of dietary requirements and ability to accommodate special requests within menus.
Expertise in food preparation, kitchen management, inventory management, and food safety sanitizing procedures.
Excellent leadership skills with the ability to motivate staff and promote teamwork across culinary operations.
Fine dining experience with an eye for detail in presentation and quality standards.
Proficiency in menu planning, shift management, cost control, and restaurant or hospitality management practices.
Solid understanding of the food industry regulations related to food handling, safety, and sanitation standards.

Join our team as a Banquet Chef or Assistant Banquet Chef to bring your culinary talents into a vibrant environment where innovation meets hospitality excellence! We are committed to fostering growth opportunities for passionate professionals dedicated to creating extraordinary dining experiences for our guests.

Pay: $25.00 - $32.00 per hour

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in williamsville, ny

Banquet Chef/Assistant Banquet Chef

Sushi Chef

Wok Chef

Sous Chef

Full Time Chef/Line Cook

Assistant Executive Chef

Lead Cook

Sous Chef

Chef Tournant -Swing Chef

Executive Chef

Executive Chef, Patina 250

Assistant Culinary Director

Workforce Development (WFD) Chef Instructor

Lead Line Cook

Assistant Pastry Chef

Executive Banquet Chef

Prep Cook

Culinary Executive Sous Chef

Sous Chef - Jazzboline Restaurant and Bar

Executive Chef / Kitchen Manager

I want to receive the latest job alert for chefs in williamsville, ny

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