Top 29 Kitchen manager Jobs in Williamsville, Ny

Kitchen Manager
Big Ditch Brewing Company —Buffalo, NY
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Hilbert College
Hallmark Management Service Inc. —Hamburg, NY
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Buffalo Wild Wings- Kitchen Manager
Buffalo Wild Wings —Tonawanda, NY
- $53,000 - $59,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Disability insurance
Quick Apply
Assistant Culinary Director
Capital Senior Management 2, Inc. —Buffalo, NY
- $30 an hour
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Kitchen Manager
Texas Roadhouse —Cheektowaga, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Executive Chef
Campus Dining and Shops at UB —Buffalo, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- ServSafe
Quick Apply
Kitchen Supervisor | Highmark Stadium
Legends Global —Buffalo, NY
- From $24 an hour
- Extended hours
- 18 years or older
- ServSafe
- Mid-level
Kitchen Supervisor
Sevens Buffalo —Buffalo, NY
- $21 - $26 an hour
- Part-time
- Mid-level
- In-person
- 1 year
- Paid time off
- Flexible schedule
Quick Apply
11d
Lead Cook
Wegmans Food Markets —Williamsville, NY
- $21.75 - $23.25 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Paid time off
Food Service Manager
Aramark —Buffalo, NY
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
8d
Sous Chef - $73K TOTAL COMP *FREE HEALTH INS* (Lockport )
New York Beer Project —Lockport, NY
- Up to $65,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor, KeyBank Center
Delaware North —Buffalo, NY
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Head Chef and Kitchen Manager
Soulfood4real —Niagara Falls, NY
- $20 - $25 an hour
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
6h
Assistant Kitchen Manager
Texas Roadhouse —Hamburg, NY
- $18 - $22 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Chef
Woodcock Brothers Brewing Company —North Tonawanda, NY
- $50,000 - $52,000 a year
- Weekends as needed
- In person
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
Buffalo Wild Wings —Tonawanda, NY
- $22.68 - $25.11 an hour
- Full-time
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Food Service and Concessions Manager
Becker Farms and Vizcarra Vineyards —Gasport, NY
- $20 - $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
Quick Apply
11d
Culinary Supervisor - Darien Lake Amphitheater
Legends Global —Darien Center, NY
- $21 - $23 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Back of House Supervisor
PharmaCann —Buffalo, NY
- $22.50 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Analysis skills
Quick Apply
Lead Cook - Darien Lake Amphitheater
Legends Global —Darien Center, NY
- $22 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level

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Kitchen Manager

Big Ditch Brewing Company -
Buffalo, NY

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Customer communication
Customer service
Cooking
High school diploma or GED
Team management
Food preparation
Kitchen management
Leadership

Full Job Description

In this job you will work with the Tap Room General Manager and management staff overseeing the operations of the Kitchen for our Downtown location. Responsibilities include but are not limited to managing kitchen staff and ensuring prepared food meets quality standards.

Duties:

Manage kitchen staff, including providing necessary direction and training;
Assist with the preparation and design of food and drink menus that meet both quality standards and cost/pricing targets;
Make sure that all plates that leave the kitchen meet taste and design standards;
Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high-quality standards;
Schedule employees to ensure that the kitchen is adequately staffed at all necessary times;
Take control to quickly resolve any issues or problems that arise in the kitchen;
Maintain kitchen inventory and order supplies;
Confirm compliance with all sanitation and health and safety standards;
Participate in management meetings and perform other duties as assigned.

Qualifications:

Knowledge of food preparation and existing health and safety standards;
Ability to effectively manage, direct, and lead a large team;
Strong communication abilities, with employees, vendors, and customers;
Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment;
Collaborative attitude with an emphasis on excellent customer service;
Time management strengths with the ability to multi-task;
Minimum of high school diploma. Candidates with culinary degrees will be given preference;
2+ years of experience as a Kitchen Manager in a high volume full service restaurant;
Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes;
Proven track record of effectively leading and managing others;
Familiarity with best practices in the industry.

This position will offer competitive base salary, benefits, and paid time off.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in williamsville, ny

Kitchen Manager

Chef Manager - Hilbert College

Buffalo Wild Wings- Kitchen Manager

Assistant Culinary Director

Kitchen Manager

Assistant Executive Chef

Kitchen Supervisor | Highmark Stadium

Kitchen Supervisor

Lead Cook

Food Service Manager

Sous Chef - $73K TOTAL COMP FREE HEALTH INS (Lockport )

Kitchen Supervisor, KeyBank Center

Head Chef and Kitchen Manager

Assistant Kitchen Manager

Head Chef

Kitchen Manager

Food Service and Concessions Manager

Culinary Supervisor - Darien Lake Amphitheater

Back of House Supervisor

Lead Cook - Darien Lake Amphitheater

I want to receive the latest job alert for kitchen manager in williamsville, ny

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