Top 316 Line cook Jobs in Williamsville Ny

Cook
The GreenFields Continuing Care Community —Lancaster, NY
- $17 - $20 an hour
- Full-time
- English
- Ability to climb stairs
- Ability to lift 50 pounds
- Free parking
- Paid holidays
Quick Apply
Cook
Sagora Senior Living —Orchard Park, NY
- $17.13 - $23.46 an hour
- Part-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
Lead Cook
Campus Dining and Shops at UB —Buffalo, NY
- From $20.06 an hour
- Overtime
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
13d
Cook
Kaleida Health —Williamsville, NY
- $21.37 - $29.72 an hour
- Weekends as needed
- Basic math
- High school diploma or GED
- In-person
Quick Apply
Line Cook/Prep Cook
Anchor Bar - Transit Road —Buffalo, NY
- $625 - $925 a week
- Part-time
- In person
- No experience needed
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Grill Cook
Kaleida Health —Williamsville, NY
- $17.60 - $23.20 an hour
- Part-time
- High school diploma or GED
- In-person
- Entry level
Quick Apply
Line Cook
LongHorn Steakhouse —Cheektowaga, NY
- $16 - $27 an hour
- Entry level
- Kitchen
Line Cook
Duff's Famous Wings —Williamsville, NY
- $20 - $22 an hour
- Weekends as needed
- In person
- Casual dining restaurant
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
School Kitchen Cook
BUFFALO ACADEMY OF SCIENCE CHARTER SCHOOL —Buffalo, NY
- $55,000 - $65,000 a year
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Line Cook - Clarence Chili's
Chili's —Buffalo, NY
- $16.00 - $23.75 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Wegmans Food Markets —Williamsville, NY
- $17.50 - $18.00 an hour
- Part-time
- Customer service
- 1 year
- Entry level
- Health insurance
- Paid time off
Line Cook
Brick House —Amherst, NY
- $18 - $22 an hour
- Cooking
- Guest services
- 1 year
- Paid time off
- Employee discount
Line Cook
Your Employer —Amherst, NY
- $18 - $22 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Communication skills
- Free parking
- Paid holidays
11d
Cook
Elderwood —Williamsville, NY
- Up to $20 an hour
- Part-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Line Cook
Red Robin International, Inc. —Amherst, NY
- $16.95 - $20.45 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Culinary Team Member
Transit Valley Country Club Inc —East Amherst, NY
- $22 - $25 an hour
- Part-time
- 1 year
- Entry level
- Kitchen
Quick Apply
Line Cook Ala Carte
The Park Country Club of Buffalo —Williamsville, NY
- $20 - $24 an hour
- Part-time
- Writing skills
- Analysis skills
- Trade school
Quick Apply
Prep Cook
Olive Garden —Amherst, NY
- $16.00 - $26.50 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Carrabba's Italian Grill —Amherst, NY
- $16 - $21 an hour
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
PF Changs —Buffalo, NY
- $18 - $22 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance

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Cook

The GreenFields Continuing Care Community -
Lancaster, NY

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Benefits

Free parking
Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Gym membership
Life insurance
Referral program

Qualifications

Long-term care regulations
Food service health code compliance
Safety regulations
Client rapport building
English
Driver's License
Decision making
Resident rapport building

Full Job Description

Shift: 11:00am - 7:00pm, FT & PT opportunities available!

Employees are an important part of life at The GreenFields! Not only do they help our residents to achieve their goals, but they also help them to maintain an optimal quality of life. We're looking for caring, compassionate employees to join our team and to help us fulfill our mission to deliver the area's BEST senior care!

Position Summary:

The Cook will be responsible for preparing and serving nutritious, appealing, and well-balanced meals for residents in accordance with established menus, dietary guidelines, and resident preferences. This role ensures food safety and sanitation standards are maintained at all times and supports the overall dining experience to promote resident satisfaction and well-being.

Along with the above, the cook will collaborate with dietary staff, nursing teams, and management to accommodate special diets, texture modifications, and individualized meal plans, particularly for residents in memory care who may have unique nutritional needs. The position requires adherence to state and federal regulations, company policies, and best practices for continuing care environments.

We strive to be an employer of choice:

Competitive wages, pay based on experience
Paid Weekly
Referral Bonus Plan & other types of Incentives
Paid Holidays, Vacation, Sick Time, based on FT/PT status
Tuition Reimbursement
Medical, Dental, Vision, Life Insurance, 401K with employer match
Premier Third Party Child Daycare Onsite
Free Access to Employee Wellness Center/Gym
Uniform Allowance
Free Parking
Eligibility for certain benefits aligns with employment status

Key Responsibilities:

Prepare meals in accordance with planned menus.
Prepare and serve meals that are palatable & appetizing in appearance.
Serve food in accordance with established portion control procedures.
Prepare food for therapeutic diets in accordance with planned menus.
Prepare food in accordance with standardized recipes and special diets.
Be sure that appropriate equipment and utensils are provided with resident's meal service.
Assist in serving meals, as necessary and on a timely basis.
Assist with food preparation for special events, holidays etc. as directed.
Make only authorized food substitutions.
Prepare and serve alternative menu items as needed.
Orders food and supplies as assigned.
Performs cleaning duties as assigned.
Ensure proper rotation of food. Dates and labels food as needed.
Other duties as assigned.
Practices safe work habits and follows all safety procedures of the workplace.
Assures the safety, security, and wellbeing of our residents.
For Café Cook: Places complete food orders in a timely manner.
For Café Cook: Receives product delivery and verifies invoice and freshness of product.
For Café Cook: Has knowledge of par stock and updates as necessary.

Key Requirements Other:

Must be able to read, write, speak, and understand the English language.
Must possess the ability to make independent decisions when circumstances warrant such action.
Must possess the ability to deal tactfully with staff, residents, family members visitors, government agencies/staff, and the general public.
Must be knowledgeable of practices and procedures, as well as laws, regulations, and guidelines that pertain to long-term care.
Must possess the ability to plan, organize, develop, implement, and interpret department programs, goals, objectives, policies and procedures, etc., that are necessary for providing quality care.
Must have patience, tact a cheerful disposition and enthusiasm, as well as the willingness to handle challenging residents/associates.
Must be able to communicate with the staff, and other department supervisors.
Maintains a rapport with the residents and their families.
Must be willing to seek out new methods and be willing to incorporate them into existing practices.
Must not pose a direct threat to the health or safety of other individuals in the workplace.
Must attend and participate in continuing educational programs.
Must have valid state of residence driver’s license.
May be required to use personal vehicle.

Qualifications:

Must have one year of dietary experience in long-term care setting or in the hospitality industry.

Physical and Sensory Requirements:

Must be able to move intermittently throughout the work day.
Must be able to cope with the mental and emotional stress of the position.
Must meet the general health requirements set fourth by the policies of this facility.
May be necessary to assist in the evacuation of residents during emergency situations.
Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.
Must be able to push, pull, move, and/or lift a minimum of fifty (50) pounds.
Must be able to climb stairs.

Working Conditions:

Will work in a well lighted and ventilated area.
Will be subject to frequent interruptions.
May be asked to work beyond normal working hours, and in other positions temporarily, when necessary.
May be subject to call-backs during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.)
Is subject to injury from falls, burns, from equipment, odors, etc., throughout the work day, as well as reactions from dust, disinfectants, tobacco smoke and other air contaminates.

If you feel like you're a great candidate for our Cook position, please apply today!

EOE Statement

We are an equal opportunity employer. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

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line cook jobs in williamsville ny

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Line Cook - Clarence Chili's

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