Top 33 Kitchen manager Jobs in Willimantic Ct

Head Cook/Supervisor
Colonial Health & Rehab Center of Plainfield LLC —Plainfield, CT
- From $21.50 an hour
- Part-time
- Nursing home
- ServSafe
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
5d
Head Chef
Buon Appetito —North Stonington, CT
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Profit sharing
Quick Apply
FOOD SERVICE MANAGER - RESIDENTIAL DINING - EAST CONNECTICUT STATE UNIVERSITY
Chartwells HE —Windham, CT
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Yora Nordic Spa | Brownstone —Portland, CT
- $75,000 - $87,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
5d
Chef / Kitchen Lead
Mezzo Grille —Middletown, CT
- $28.98 - $38.09 an hour
- Full-time
- Mid-level
- Fair chance
- In-person
- Paid time off
Quick Apply
10d
Human Services Operations Manager
St. Vincent de Paul Place, Norwich CT —Norwich, CT
- $24 - $28 an hour
- Full-time
- Bilingual
- Mid-level
- Supervising experience
Quick Apply
2d
Executive Chef
Burtons Grill of South Windsor, CT —South Windsor, CT
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
6d
Food Service Manager
Bride Brook Rehabilitation and Nursing Center —East Lyme, CT
- Full-time
- Mid-level
- Supervising experience
- Bachelor's degree
- Opportunities for advancement
Quick Apply
12d
Guy Fieri's Foxwoods Kitchen + Bar - Restaurant Manager
Big Night Entertainment Group —Mashantucket, CT
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- Bar
- Sales
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Manchester, CT
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Lead Line Cook
Great Wolf Lodge —Mashantucket, CT
- Up to $24 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Executive Chef
Red Heat American Tavern of South Windsor, CT —South Windsor, CT
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Assistant General Manager - Hell's Kitchen
Mashantucket Pequot Gaming Enterprise —Mashantucket, CT
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —New London, CT
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant Kitchen Manager
Red Robin International, Inc. —Manchester, CT
- $55,000 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply
13d
CHEF MANAGER - MASHANTUCKET, CT
Eurest —Mashantucket, CT
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Kitchen Lead
Chopt —Glastonbury, CT
- $16.75 - $17.50 an hour
- Part-time
- No education required
- ServSafe
- Computer literacy
- Paid training
- Paid parental leave
Quick Apply
Kitchen Manager
Urban Air Adventure Parks —Manchester, CT
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Full Service Restaurant Manager
Wood-n-Tap Rocky Hill —Rocky Hill, CT
- $62,000 - $75,000 a year
- Sales
- Mid-level
- Restaurant
Quick Apply
Department Manager
McDonald’s —Mansfield Center, CT
- From $20 an hour
- 18 years or older
- Sales
- Mid-level
- Paid holidays
- Disability insurance

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Head Cook/Supervisor

Colonial Health & Rehab Center of Plainfield LLC -
Plainfield, CT

Quick Apply

Job Details

Part-time
From $21.50 an hour
5 days ago

Benefits

Health savings account
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Life insurance
Paid sick time

Qualifications

Senior living facility experience
Teamwork
Long term care experience
Nursing home experience
ServSafe

Full Job Description

NURSING HOME HEAD COOK SUPERVISOR:

BELOW SHIFTS- PART TIME 24 HOURS

11:30AM-730PM SHIFT

New starting rate $21.50

Benefits of Full Time:

401k EMPLOYER CONTRIBUTION UP TO 4% MATCH
401k EMPLOYER CONTRIBUTION DISCRETIONARY CURRENTLY 9.5% PAID OUT IF EMPLOYED THORUGH OF EACH YEAR.
Prorated vacation after one year
1 personal Days after one year
CT paid sick leave after 90 days
Health Insurance Premium- EMPLOYER PAID
Flexible Schedule
10 Paid Holidays including birthday

Experience:

Modified Diet Experience Preferred
ServSafe Required
Nursing Home Experience Preferred
Meal Tracker Experience Preferred
Supervisor Experience Preferred- overseeing kitchen staff
Meeting with residents for Meal Selections and preferences

AREAS OF RESPONSIBILITY:

Responsible for the preparation of food in accordance with current applicable federal, state, and local standards, guidelines and regulations with established policies and procedures, and may be directed by the Nutrition Services Director to ensure that quality food service is provided at all times.

ESSENTIAL POSITION DUTIES:

Demonstrates a positive and professional image that emulates the organization’s mission statement and encourages a spirit of cooperation and teamwork with co-workers.
Assumes the responsibility of the department operations when the NSD is absent.
Prepares meals in accordance with the planned menus, standardized recipes, therapeutic diets and authorized substitutions.
Prepare and serves meals that are palatable and appetizing in appearance. Documents food temperatures prior to meal service.
Prepares food in accordance with proper food handling techniques.
Ensures that meals are accurately assembled, including proper temperature, therapeutic diets, special items, regular and adaptive utensils, and delivered within established timeframes.
Ensures that food is stored in accordance with safe food handling standards. Completes documentation of proper holding temperatures for all refrigerated and frozen food storage areas.
Ensures that food storage areas are clean and properly arranged at all times.
Directs and participates in daily or scheduled cleaning duties in accordance with established practice.
Ensures that all sanitizing solutions are maintained at proper dilution.
Dispose of food waste in accordance with established practice.
Complies with all Infection Control, Standard Precautions, and OSHA standards for healthcare professionals.

Pay: From $21.50 per hour

Expected hours: 24.0 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Health savings account
Life insurance
Paid time off
Vision insurance

License/Certification:

ServSafe (Preferred)

Ability to Commute:

Plainfield, CT 06374 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in willimantic ct

Head Cook/Supervisor

Head Chef

FOOD SERVICE MANAGER - RESIDENTIAL DINING - EAST CONNECTICUT STATE UNIVERSITY

Kitchen Manager

Chef / Kitchen Lead

Human Services Operations Manager

Executive Chef

Food Service Manager

Guy Fieri's Foxwoods Kitchen + Bar - Restaurant Manager

Senior Kitchen Manager

Lead Line Cook

Executive Chef

Assistant General Manager - Hell's Kitchen

Kitchen Manager

Restaurant Kitchen Manager

CHEF MANAGER - MASHANTUCKET, CT

Kitchen Lead

Kitchen Manager

Full Service Restaurant Manager

Department Manager

I want to receive the latest job alert for kitchen manager in willimantic ct

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