Top 8 cafeteria manager Jobs in willis, tx

Cafeteria Manager
Willis Independent School District —Willis, TX
- $17.57 - $20.18 an hour
- Full-time
- School experience
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Child Nutrition Specialist (Cafeteria Staff)
Willis Independent School District —Willis, TX
- $13.00 - $13.50 an hour
- Part-time
- Sanitation
- In-person
- Public school
- Health insurance
- Dental insurance
Quick Apply
Associate and Cashier/Child Nutrition
Conroe Independent School District —Conroe, TX
- From $14.20 an hour
- Online Application
- Writing skills
- English
- Travel
Food Service Manager - Sam Houston State University
Aramark —Huntsville, TX
- Mid-level
- Residential
- University
DIR, DINING SERVICES II
Eurest —The Woodlands, TX
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
8h
2026 MAP - Food Service Manager - Sam Houston State University
Aramark —Huntsville, TX
- Weekends as needed
- Hospitality
- Customer service
- Mid-level
Cafeteria Manager/Tomball West High School - Child Nutrition - 2026-2027 School Year
Tomball Independent School District —Tomball, TX
- $23.61 an hour
- Full-time
- School experience
- High school
- Mid-level
Cafeteria Assistant Manager - Child Nutrition - 2026-2027 School Year
Tomball Independent School District —Tomball, TX
- $16.84 an hour
- Full-time
- School experience
- ServSafe
- Computer literacy

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Cafeteria Manager

Willis Independent School District -
Willis, TX

Quick Apply

Job Details

Full-time
$17.57 - $20.18 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement
Food provided
Retirement plan

Qualifications

School experience
Computer operation
Staff supervision
Teamwork
Food Safety Manager Certification
High school diploma or GED
Organizational skills
Personnel management in education
Cleaning
Managing kitchen staff
General management

Full Job Description

WILLIS INDEPENDENT SCHOOL DISTRICT

Position Job Description

Job Title: Cafeteria Manager

Reports to: Director of Child Nutrition

PRIMARY PURPOSE:

Responsible for the supervision, training, and management of the campus food service operation. Ensure that appropriate quantities of food are prepared and served. Meet time constraints set by the school menu requirements established by the Director of School

Nutrition, and meet health codes promulgated by city and state agencies.

QUALIFICATIONS:

Education/Certification:

High school diploma or GED preferred
Successful completion of TASN Level I certification within 2 years
Successful completion of TASN Level 2 certification within 4 years and maintain re- certification every 3 years or as prescribed by TSFSA guidelines
Completed Montgomery County Food Service Manager Certification course either before or during first year as manager and maintain re-certification every 3 years as prescribed by the

Health Department

Special Knowledge/Skills:

Knowledge of methods, materials, equipment, and appliances used in food preparation
Ability to manage personnel
Effective planning and organizational skills
Effective computer skills
Ability to successfully interact with students, co-workers, professional employees, and district- level employees.

Experience:

Successful completion of manager training activities as established by the Director of Child

Nutrition

Three years of experience in school food service management

MAJOR RESPONSIBILITIES AND DUTIES:

1. Produce and maintain work schedules and production records.

2. Deal sensitively and fairly with persons from diverse cultural backgrounds.

3. Direct daily activities in the kitchen and cafeteria.

4. Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.

5. Ensure that food items are stored in a safe and hazard-free environment.

Updated 7-8-2020 G 2

6. Maintain all serving schedules and ensure that all food items are served according to menu specifications defined by departmental policies and procedures.

7. Establish and enforce standards of cleanliness, health, and safety following health and safety codes and regulations.

8. Maintain accurate reports of daily and monthly financial, production, and activity records.

9. Supervise and train employees at the campus, promoting efficiency, employee morale, and teamwork.

10. Maintain a safe and hazard-free working environment.

11. Recommend replacement of existing equipment to meet needs of facility.

12. Observe professional ethical standards in accordance with generally accepted community standards and the Texas Education Agency code of ethics.

13. Assist custodial department with wiping tables and raising / lowering / moving dining tables before and after meals.

14. Operate within departmental and kitchen budget.

15. Other duties as assigned.

EQUIPMENT USED: Uses large and small kitchen equipment to include electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools; ovens; dishwashers; and food and utility carts.

SUPERVISORY RESPONSIBILITIES:

Supervise the performance of food service/cafeteria workers.

WORKING CONDITIONS:

Mental Demands:

Reading; ability to communicate effectively (verbal and written); maintain emotional control under stress.

Physical Demands/Environmental Factors:

Stand, walk, push, and pull; lift and carry; some stooping, bending, and kneeling. Limited exposure to extreme hot and/or cold temperatures.

The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities, duties, and skills that may be required.

Approved by: Date:

Reviewed by: Date:

Updated 7-8-2020 G 2

Job Type: Full-time

Pay: $17.57 - $20.18 per hour

Benefits:

Dental insurance
Food provided
Health insurance
Opportunities for advancement
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cafeteria manager jobs in willis, tx

Cafeteria Manager

Child Nutrition Specialist (Cafeteria Staff)

Associate and Cashier/Child Nutrition

Food Service Manager - Sam Houston State University

DIR, DINING SERVICES II

2026 MAP - Food Service Manager - Sam Houston State University

Cafeteria Manager/Tomball West High School - Child Nutrition - 2026-2027 School Year

Cafeteria Assistant Manager - Child Nutrition - 2026-2027 School Year

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