Top 40 Kitchen manager Jobs in Willis, Tx

Athletic Chef Manager - Sam Houston State University
Aramark —Huntsville, TX
- ServSafe
- Mid-level
- 3 years
4d
Kitchen Manager
Bubba's 33 —Conroe, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
1d
Kitchen Manager
Applebees —Conroe, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Manager - HOH {Kitchen}
GRINGOS MEXICAN KITCHEN NO 16 LLC —Conroe, TX
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
Cook Lead
St Luke's Health - The Woodlands Campus —The Woodlands, TX
- $18.15 - $25.63 an hour
- PRN
- Hospital
- Mid-level
- Experience equivalent to degree accepted
Assistant Kitchen Manager
Carrabba's Italian Grill —The Woodlands, TX
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
2d
Food Service Manager
Aramark —Huntsville, TX
- Full-time
- Inventory management
- Mid-level
- Residential
Kitchen Manager
Carrabba's Italian Grill —The Woodlands, TX
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
2d
Lead Line Cook
The Club at Chambers Creek —Willis, TX
- Full-time
- ServSafe
- Mid-level
- Residential
Quick Apply
Lead Line Cook - Part Time
The Club at Chambers Creek —Willis, TX
- Part-time
- ServSafe
- Mid-level
- Team management
Quick Apply
Kitchen Manager
Crawfish Cafe —Shenandoah, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Spanish
- 5 years
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Chick-fil-A Kitchen Manager
Chick-fil-A The Woodlands —The Woodlands, TX
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Chef Manager - Sam Houston State Univ.
Aramark —Huntsville, TX
- Customer service
- No high school diploma
- Mid-level
2d
Manager - HOH {Kitchen}
Gringo's The Woodlands —The Woodlands, TX
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
Assistant Kitchen Manager
Crawfish Cafe —Shenandoah, TX
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Sous Chef/Kitchen Manager - LOCAL The Woodlands
LOCAL Public Eatery —The Woodlands, TX
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager and Line Cooks
Moonshine Deck Icehouse / Eat Local Texas —Magnolia, TX
- $14 - $17 an hour
- Part-time
- Cooking
- Fair chance
- In-person
Quick Apply
8d
KITCHEN SUPERVISOR
CHURRASCOS GROUP INC —The Woodlands, TX
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Assistant Kitchen Director
Chick-fil-A —Montgomery, TX
- $17 - $20 an hour
- 8 hour shift
- 18 years or older
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Head Cook/Pit Master
Spring Creek Barbeque —Conroe, TX
- Full-time
- Cooking
- Mid-level
- Guest services
Quick Apply

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Athletic Chef Manager - Sam Houston State University

Aramark -
Huntsville, TX

Apply Now

Job Details

4 days ago

Qualifications

Bachelor's degree
Managing kitchen staff

Full Job Description

Job Description

The Athletic Chef Manager at Sam Houston State University will maximize player health and performance through the creation of nutritionally optimal meals and snacks for players and coaches. The Chef will be responsible for overseeing the culinary performance staff at Athletic Training Table at Sam Houston State University.

Job Responsibilities

Develop recipes, source, create and execute high-performance menus for all players, and coach meals andownership needs, with a focus on local, nutrient-dense, high-quality foods to optimize player health,performance, and recovery.
Manage culinary staff, including hiring appropriate personnel, scheduling and reviewing hours, conductingregular performance reviews, and, if necessary, terminating staff in conjunction with human resources.
Coordinate, engage and guide culinary staff regarding menu execution, ingredient utilization, equipmentoperation, kitchen flow, time management, food safety, and sanitization.
Ensure culinary staff executes all procedures and processes following food and safety codes.
Establish a culinary budget, including menu costing, inventory tracking, and invoice processing.
Implement procedures for serving food, as well as rotating and storing food within coolers, freezers, drystorage, etc. utilizing a FIFO-approach (including labeling, dating, rotating, and screening products to meetfood safety and organizational standards.)
Skills & Abilities:
Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, foodallergies and intolerances, ingredients, preparation processes, holding and serving temperatures, andHACCP guidelines.
Financial and budget management expertise.
Excellent organizational, time-management, verbal, and written communication skills.
Proficient in Microsoft Office suite and nutritional database platforms for menus, recipes, costing, production,inventory, ordering, team communication, and record-keeping and documentation.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for ouremployees and for our customers. In order to meet our commitments, job duties may change or new ones may beassigned without formal notice.

Qualifications

A minimum of three (3) years of experience in a culinary management role within an athletic nutrition setting(ex. professional sports team, collegiate athletic department, or Olympic team setting).
Bachelors? degree in culinary arts, nutrition, food science, or related field.
Demonstrate a forward-thinking culinary approach to athlete eating habits always.
Food safety certification such as SERV Safe.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen manager jobs in willis, tx

Athletic Chef Manager - Sam Houston State University

Kitchen Manager

Kitchen Manager

Manager - HOH {Kitchen}

Cook Lead

Assistant Kitchen Manager

Food Service Manager

Kitchen Manager

Lead Line Cook

Lead Line Cook - Part Time

Kitchen Manager

Chick-fil-A Kitchen Manager

Chef Manager - Sam Houston State Univ.

Manager - HOH {Kitchen}

Assistant Kitchen Manager

Sous Chef/Kitchen Manager - LOCAL The Woodlands

Kitchen Manager and Line Cooks

KITCHEN SUPERVISOR

Assistant Kitchen Director

Head Cook/Pit Master

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