Top 39 Chef manager Jobs in Willis Tx

Executive Sous Chef
Iron & Wood —The Woodlands, TX
- $59,350.05 - $71,475.33 a year
- Full-time
- Background check
- Cooking
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
4d
Chef Manager - Sam Houston State University
Aramark —Huntsville, TX
- Customer service
- No high school diploma
- Mid-level
Manager - HOH {Kitchen}
GRINGOS MEXICAN KITCHEN NO 16 LLC —Conroe, TX
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
Executive Chef
Walters Hospitality —Montgomery, TX
- $60,000 - $70,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook - Part Time
The Club at Chambers Creek —Willis, TX
- Part-time
- ServSafe
- Mid-level
- Team management
Quick Apply
Lead Line Cook
The Club at Chambers Creek —Willis, TX
- Full-time
- ServSafe
- Mid-level
- Residential
Quick Apply
Executive Chef
The Woodlands Resort —The Woodlands, TX
- $130,000 a year
- Full-time
- High school
- Military
- Cooking
- Disability insurance
- Health insurance
Quick Apply
8d
Kitchen Manager
Applebees —Conroe, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Dental insurance
Quick Apply
Executive Chef
Flower Child —The Woodlands, TX
- $74,000 - $80,000 a year
- Email
- 5 years
- Continuous improvement
- Team management
- Relocation assistance
- Health insurance
2h
Executive Sous Chef
The Woodlands Resort —The Woodlands, TX
- $102,500 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
2d
Kitchen Supervisor
Bentwater Yacht & Country Club —Montgomery, TX
- $19 - $21 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Manager - HOH {Kitchen}
Gringo's The Woodlands —The Woodlands, TX
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
Back Table Kitchen & Bar Restaurant Manager
The Woodlands Resort —The Woodlands, TX
- $65,000 a year
- Full-time
- Bar
- High school
- Sales
- Disability insurance
- Health insurance
Quick Apply
6d
Chick-fil-A Kitchen Manager
Chick-fil-A The Woodlands —The Woodlands, TX
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Kitchen Manager
Cinepolis USA —Tomball, TX
- Part-time
- ServSafe
- Customer service
- Mid-level
- Employee discount
Sous Chef/Kitchen Manager - LOCAL The Woodlands
LOCAL Public Eatery —The Woodlands, TX
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
KITCHEN SUPERVISOR
CHURRASCOS GROUP INC —The Woodlands, TX
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Kitchen Manager
Uncle Julio's —Spring, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Head Cook/Pit Master
Spring Creek Barbeque —Conroe, TX
- Full-time
- Cooking
- Mid-level
- Guest services
Quick Apply
Executive Chef
Thind Management —Spring, TX
- Extended hours
- 5 years
- Recruiting
- Senior level
Quick Apply

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chef manager jobs near willis tx

Executive Sous Chef

Iron & Wood
The Woodlands, TX

Quick Apply

Job Details

Full-time
$59,350.05 - $71,475.33 a year
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Cooking
Shift management
Managing catering events
Food sanitation practices
Performance management
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Food & beverage production
Organizational skills
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Senior leadership

Full Job Description

Overview
We are seeking a dynamic and experienced Executive to lead and manage our culinary and hospitality operations with enthusiasm and precision. This pivotal role involves overseeing all aspects of food service, kitchen management, and team supervision within a high-end dining environment. The ideal candidate will bring a passion for fine dining, exceptional leadership skills, and extensive experience in food production, catering, and restaurant management. Join us to drive excellence in service delivery, uphold the highest standards of food safety, and inspire our culinary team to deliver memorable experiences for every guest.

Duties

Lead and supervise all food service operations, ensuring seamless coordination across kitchen, catering, banquet, and restaurant departments
Oversee menu planning, food preparation, and presentation to meet quality standards and customer expectations
Manage inventory control, food handling procedures, and supply chain logistics to optimize resources and reduce waste
Supervise staff performance through coaching, training, and shift management to foster a motivated and efficient team
Ensure compliance with health regulations, safety standards, and food safety protocols across all departments
Coordinate catering events and banquet services from planning through execution to deliver exceptional guest experiences
Monitor financial aspects such as cost control, budgeting, and inventory management to maximize operational efficiency

Requirements

Proven experience in food service management within fine dining or hospitality settings with a strong background in restaurant operations
Extensive banquet experience coupled with supervising teams in fast-paced environments
Strong knowledge of dietary department procedures, food safety standards, and culinary techniques
Demonstrated leadership skills with the ability to manage diverse teams effectively
Hands-on experience in food production, kitchen management, menu planning, and catering services
Excellent organizational skills with attention to detail in inventory control and food handling practices
Background in hospitality or restaurant industry roles such as kitchen manager or food service supervisor is highly desirable

Join us as an Executive <PERSON> where your culinary expertise and leadership will elevate our dining experiences. We value energetic professionals who thrive on creating exceptional service environments while maintaining operational excellence. If you are passionate about the food industry and eager to lead a talented team toward success, we want to hear from you!

Pay: $59,350.05 - $71,475.33 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in willis tx

Executive Sous Chef

Chef Manager - Sam Houston State University

Manager - HOH {Kitchen}

Executive Chef

Lead Line Cook - Part Time

Lead Line Cook

Executive Chef

Kitchen Manager

Executive Chef

Executive Sous Chef

Kitchen Supervisor

Manager - HOH {Kitchen}

Back Table Kitchen & Bar Restaurant Manager

Chick-fil-A Kitchen Manager

Kitchen Manager

Sous Chef/Kitchen Manager - LOCAL The Woodlands

KITCHEN SUPERVISOR

Kitchen Manager

Head Cook/Pit Master

Executive Chef

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