Job Overview
Dear prospective candidate,Great Northern Events located in Williston North Dakota is excited to announce a unique opportunity for a highly motivated and talented Sous Chef to join our culinary team. We are currently seeking an individual who is not only passionate about food and artistic in its presentation but also possesses a long-term vision to grow with our company from the ground up.We are looking for a candidate who consistently strives for excellence, takes initiative, and approaches every task with intentionality. The ideal Sous Chef will be fast, efficient, and reliable, demonstrating the ability to work at a rapid pace for extended periods while maintaining impeccable standards. We value individuals who are self reliant, follow directions meticulously and exhibit strong communication and customer service skills. We are seeking an individual who is soon graduating, or an alumni from an accredited culinary program who demonstrates a strong foundation in culinary arts, pertaining to food preparation and plate presentation.Key Responsibilities and Qualifications:•Operational Excellence: Ability to thrive in a fast-paced kitchen environment, maintaining speed and efficiency without compromising quality. This includes the physical stamina to stand and work for extended periods.•Hygiene and Sanitation: Strict adherence to and exceeding industry standards in hygiene, sanitation, and food safety. This encompasses personal grooming, maintaining a neat and clean workstation, and ensuring highly organized practices throughout the kitchen.•Leadership and Teamwork: While self-reliant, the Sous Chef must also be a strong communicator, capable of working together with The Executive Chef and the food service team providing exceptional customer service and guest experiences.•Initiative and Motivation: A proactive approach to tasks, demonstrating high motivation, a desire for continuous improvement, and the ability to take initiative in a dynamic startup environment.•Location: Must currently reside in Williston, North Dakota, or a surrounding area with a reasonable commute, or be planning to relocate to the area in the near future.•Growth Mindset: A willingness to embrace the challenges and opportunities of a startup, with a long-term vision for personal and professional growth within the company.Requirements In Our Professional Kitchen Environment:In addition to the above, all candidates must meet or exceed the following industry standards, which are critical for maintaining a safe, efficient, and high-quality culinary operation:•Food Safety Certification: Possession of or willingness to obtain relevant food safety certifications (e.g., ServSafe Manager or equivalent), as required by North Dakota regulations. •HACCP Principles: Understanding and application of Hazard Analysis and Critical Control Points (HACCP) principles to ensure food safety from preparation to service.•Cross-Contamination Prevention: Strict adherence to protocols for preventing cross-contamination of food products and allergens.•Temperature Control: Proficiency in managing and monitoring food temperatures to prevent bacterial growth.•Waste Management: Effective practices for minimizing food waste and proper disposal of kitchen refuse.•Equipment Maintenance: Basic understanding of kitchen equipment operation and routine maintenance to ensure longevity and safety.•Emergency Procedures: Familiarity with emergency protocols, including fire safety and first aid in a kitchen setting.•Communication: Clear and effective communication with all kitchen staff, front-of-house, and management to ensure smooth operations.•Adaptability: Ability to adapt to changing menus, ingredient availability, and unexpected challenges inherent in a busy kitchen.This is an exceptional opportunity for the right individual to be a foundational member of a new culinary venture. If you are a dedicated and aspiring culinary professional ready to make a significant impact and grow with us, we encourage you to apply.To apply, please submit your resume and a cover letter detailing your experience and why you are the ideal candidate for this role to [Email Address/Application Portal].
Work Location: In person
