Top 24 Sous chef Jobs in Williston, Vt

Sous Chef
La Reprise Wines —Burlington, VT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
Quick Apply
Sous Chef
Essex Westford School District —Essex Junction, VT
- $23.51 - $24.75 an hour
- 8 hour shift
- Background check
- School experience
- Hospitality
- Health insurance
- Dental insurance
Sous Chef/Line Cook
Belles on the River —Richmond, VT
- $50,000 - $72,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
9d
Cook / Kitchen Lead / sous chef
Gold Restaurant —Burlington, VT
- $24 - $26 an hour
- Part-time
- US work authorization
- Organizational skills
- In-person
- Paid time off
- Employee discount
Quick Apply
14d
Line Cook
Stone Corral Brewery & Taproom —Richmond, VT
- $22 - $27 an hour
- Part-time
- Mid-level
- 3 years
- Supervising experience
Quick Apply
Head Chef
Four Quarters Brewing, LLC —Winooski, VT
- $65,000 - $75,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Paid time off
- Employee discount
Quick Apply
7d
Sous Chef
Copley Hospital —Morrisville, VT
- $20.88 - $26.49 an hour
- Full-time
- Hospitality
- Hospital
- ServSafe
Rounder - Downtown Store
City Market —Burlington, VT
- From $19.06 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 1 year
- Wellness program
- Health insurance
3d
Catering Team Lead - South End Store
City Market —Burlington, VT
- From $20.53 an hour
- Full-time
- Clean driving record
- ServSafe
- Cooking
- Wellness program
- Health insurance
Kitchen Team Leader - Downtown Store
City Market —Burlington, VT
- $20.53 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Wellness program
- Health insurance
Deli Service Team Leader - Downtown Store
City Market —Burlington, VT
- $20.53 an hour
- Full-time
- ServSafe
- Customer service
- Cooking
- Wellness program
- Health insurance
Lead Line Cook
Hen of the Wood - Waterbury —Waterbury, VT
- $23.50 - $25.00 an hour
- Full-time
- Mid-level
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
2d
Seasonal Dinner Line Cook
Shelburne Farms —Shelburne, VT
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- In-person
Quick Apply
Lead Line Cook 1
Trapp Family Lodge —Stowe, VT
- $24 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Sous Chef/Line Cook
The Stone Pour —Vergennes, VT
- $22 - $25 an hour
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
9d
Seasonal Breakfast Cook
Shelburne Farms —Shelburne, VT
- $20 - $25 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply

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Sous Chef
La Reprise Wines —Burlington, VT
We aim to break down the barriers to entry and share knowledge from our expert staff to the customer. Participate in ongoing education around *menu design,…
$55,000 - $60,000 a year
Quick Apply
Sous Chef
Essex Westford School District —Essex Junction, VT
The position supports the preparation of high-quality, nutritious, safe, and appealing meals while providing day-to-day direction, coaching, and technical…
$23.51 - $24.75 an hour

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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Sous Chef

La Reprise Wines
Burlington, VT

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Paid time off

Qualifications

Team leadership
Team development
Plating
Managing kitchen staff

Full Job Description

Sous Chef – La Reprise Wine Bar and Restaurant Location: Burlington, Vermont | Schedule: Full-Time | Start: Immediate | Compensation: 50k-60k, based on experience

La Reprise is rooted in the warmth and conviviality of the great wine bars — places where exceptional wine meets everyday ease. Serving food and wine that’s full of soul, served with generosity. People have a right to know what they’re consuming. We aim to break down the barriers to entry and share knowledge from our expert staff to the customer.

We serve small plates and entrées inspired by traditional European flavors, crafted with a mix of local and thoughtfully sourced imported ingredients.

We’re currently seeking a Sous Chef to join our small, passionate kitchen team. This is a full-time position (approx. 50 hours/week, 5 days/week) with immediate availability.

What We’re Looking For:

Minimum 2 years of kitchen experience in a professional setting

Proven leadership experience — ability to guide and support a small team (3–4 on shift)

Strong foundational skills in European techniques, seasoning, and plating

Excellent communication, time management, and organizational skills

A collaborative spirit and a deep respect for ingredients, people, and process

Key Responsibilities:

Support the Chef in daily kitchen operations, ordering, prep, service, and closing

Supervise and mentor line cooks and prep staff to maintain high standards

Ensure smooth service flow and uphold food quality, cleanliness, and safety protocols

Assist in training, onboarding, and ongoing staff development

Participate in ongoing education around menu design, costing, and food/wine synergy

What We Offer:

A creative, collaborative, and inclusive work environment

Education in menu development, costing, leadership, and the interaction between food and wine

A supportive management team that values professional growth and work/life balance

Competitive salary and opportunity for long-term growth within the company

If you’re looking to take the next step in your culinary career with a team that values excellence and humanity in equal measure, we’d love to hear from you.

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Paid time off

Shift:

Evening shift

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in williston, vt

Sous Chef

Sous Chef

Sous Chef/Line Cook

Cook / Kitchen Lead / sous chef

Line Cook

Head Chef

Sous Chef

Rounder - Downtown Store

Catering Team Lead - South End Store

Kitchen Team Leader - Downtown Store

Deli Service Team Leader - Downtown Store

Lead Line Cook

Seasonal Dinner Line Cook

Lead Line Cook 1

Sous Chef/Line Cook

Seasonal Breakfast Cook

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