Top 18 Banquet cook Jobs in Willmar, Mn

Culinary Cook/Specialist
BETHESDA HEALTH AND HOUSING —Willmar, MN
- $17.80 - $20.14 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Math
Quick Apply
4d
Cook (part-time)
TPI Hospitality —Willmar, MN
- Part-time
- Bar
- In-person
- Entry level
- Paid holidays
- Health insurance
Quick Apply
1d
Cafeteria Cook
Nova-Tech Engineering —Willmar, MN
- $22 - $25 an hour
- Full-time
- ServSafe
- Continuous improvement
- Communication skills
- Paid time off
- Benefits from day one
Quick Apply
14d
Second Cook- Middle School
Willmar School District —Willmar, MN
- From $21.84 an hour
- Online Application
- Maintenance
- Mid-level
- High school diploma or GED
- AD&D insurance
- Disability insurance
Line Cook/Prep Cook
Paynesville American Legion Post 271 —Paynesville, MN
- From $17 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Max's Grill —Olivia, MN
- $18 - $27 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
2d
Dietary aide/cook-willing to train- Quick hire
Cura of Willmar —Willmar, MN
- $17 - $22 an hour
- Part-time
- US work authorization
- In-person
- Entry level
- Disability insurance
- Health insurance
Quick Apply
14d
Cook
Applebee's —Willmar, MN
- $16 - $21 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Head Cook at Lakeland Elementary
Willmar School District —Willmar, MN
- From $26.24 an hour
- Online Application
- 5 years
- High school diploma or GED
- Math
- 403(b) matching
- AD&D insurance
4d
Restaurant and Bakery Prep Cook
Perkins Restaurant & Bakery - KRMM hospitality —Willmar, MN
- Part-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Cook
Popeye's Louisiana Chicken —Willmar, MN
- Full-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Taco Bell —Willmar, MN
- $10 - $20 an hour
- Serving
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Olivia Hospital & Clinic —Olivia, MN
- $17.38 - $26.06 an hour
- Part-time
- 18 years or older
- Hospital
- Customer service
- Health insurance
- Retirement plan
Cook
Dairy Queen —Willmar, MN
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Cook/Dietary Aide - AM shift
Renvilla Health Center —Renville, MN
- $17.63 an hour
- Part-time
- Management
- Residential
- Entry level
Quick Apply
12d
Cook
Taher, Inc —Renville, MN
- $17.50 - $18.00 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply

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Culinary Cook/Specialist

BETHESDA HEALTH AND HOUSING -
Willmar, MN

Quick Apply

Job Details

Part-time
$17.80 - $20.14 an hour
4 days ago

Qualifications

Kitchen health and safety standards
Staff supervision
Safety regulations
Working with geriatric patients
Personal protective equipment (PPE) adherence
Schedule management
Math
Food safety sanitizing procedures
Machine operation safety procedures
Managing kitchen staff
Weight measurement
Geriatrics
Food preparation equipment operation

Full Job Description

BETHESDA

CULINARY COOK

JOB DESCRIPTION

Job Summary: To provide residents with will-prepared nutritious meals served with individual thoughtfulness.

Job Relationships:

Reports to: Culinary Manager.
Interrelationships with: Culinary Staff, Nursing, Activities, Business Office, Social Services, Maintenance, Laundry, Resident’s, Resident’s Families, Visitors, and Delivery Persons.
Supervisory responsibilities: Dietary Aides, in absence of Dietary Manager.

Hours of Work: 5:30am - 5:30pm.

Dress Code: Solid colored t-shirts or scrub top and bottom, polo shirt, Bethesda shirt, Black or Khaki pants. Footwear: Closed-toe, comfortable, slip-resistant shoes. Hair and Hygiene: Maintain a high standard of cleanliness, oral hygiene and deodorant. Neatly tied back if long, Hairnet required. Identification: Visible name badge, worn on chest area. PPE: Compliance with facility guidelines for masks, gloves, goggles, etc. if applicable. Piercings: Covered or removed if posing infection or safety risk. Tattoos: Covered if unprofessional or offensive. General Appearance: Clean, well-maintained attire.

Essential Requirement of Work: (Minimum qualifications necessary to function at full productivity)

Education and Training: Non-specific for this job.
Experience:
- Previous quantity cooking desired.
- Must be able to read, write, and perform mathematical formulations.
Personal:
- Plan work schedule for the day based upon the menu.
- Meet meal schedules.
- Must be able to work with, supervise, and secure the cooperation of fellow dietary employees in order to implement the meal.
- Must work with geriatric residents and understand their special needs.
- Must have leadership skills to direct the dietary department in the absence of the dietary manager.
- Must be knowledgeable in weights and measures.
- Must be knowledgeable in the storage of food products.
- Must be understanding of sanitation and safety measures to meet state and federal regulations.
- High level of proficiency and time management to meet meal regulations time.
- Must have the capacity to operate commercial equipment.
- Must be in good physical and mental health.

Physical Demands of the Job:

Lifting weights up to 50 pounds occasionally.
Working in well-lighted and well-ventilated kitchen.
Exposed to temperature extremes in kitchen and food storage areas.
May be subject to burns, cuts, and falls. Will receive training on safe practices and procedures of care and operation of equipment.
Stand, stoop, bend, and walk most of the day.

Mental Demands of the Job:

Calculation of special diet and special needs of residents.
Maintain mental alertness in order to accurately follow dietary menus and resident diet cards while managing time regulation.

Principle Job Responsibilities:

Responsibility: Preparation of food.

Tasks:

Read menu for identification of diet.
Make cooked cereal and eggs for daily menu.
- Prepare pancake mix or french toast mixture.
- Prepare bacon and eggs.
- Prepare sausage according to therapeutic diets.
Prepare food for special diets and request for breakfast and dinner.
Start food for noon meal as needed.
- Clean and cup up squash.
- Wash potatoes for baking.
- Wash and prepare fresh fruit.
- Prepare dessert as needed.
- Prepare garlic butter.
- Set up cart for Pancake Day.
- Pan french toast.
Read production memos and do as needed.
- Prepare and pan scrambled eggs.
- Pan bacon, sausages, and ham patties.
Dish desserts for each therapeutic diet using correct portion size for dinner and supper.

Responsibility: Organize and participate in tray line on a timely basis.

Tasks:

Turn on necessary equipment needed for tray line.
Remove transported food into steam table.
- Set up steam table with proper utensils and pans.
Check temperature of food items and record.
Arrange salad, desserts, and special requests and supplements.
Fulfill calls from intercom.
Organize serving utensils for proper portion sizes.
Dish foods according to therapeutic diets and special requests.
Store all leftovers in proper containers, label, date, and refrigerate.
Assist at noon tray line.

Responsibility: Ensure proper sanitation and safety measures are followed at all times.

Tasks:

Record temperatures in coolers and freezers.
Prepare food in a sanitary manner using proper food handling and hand washing techniques.
Maintains a clean working environment.
Follow posted procedures for safe operation and care of equipment.
Complete assigned cleaning duties.
Attend scheduled sanitation workshops.
Sanitize pots and pans.
Empty garbage cans and reline.
Put soiled potholders and soiled linen in laundry.

Responsibility: Perform Culinary Management responsibilities as instructed.

Tasks:

Manage the department in the absence of the Culinary Manager.
Assist in receiving and storing of incoming food and supplies.
Report food and equipment needs to Culinary Manager.
Communicates and cooperates with staff, residents, and their families.
Comply with long-term care regulations and written dietary procedures and policies.
Attend supervisory workshops.
Replace personnel in absence of scheduled employees.

Responsibility: Other duties.

Tasks:

Diet memos (hold breakfast, clear liquid, etc.)
Do extra assigned duties for special events.
Fulfill special request forms.

Professional and Personal Growth:

Report for and leave the work area on a timely basis.
Participate in annual performance evaluation process.
Write yearly personal goals.
Participate in all required in-service programs at Bethesda.
Maintain a professional conduct and pleasant, friendly attitude towards staff, residents, and visitors.
Be willing to learn and change to meet needs that arise.
Read current information on changes in dietary practices.
Continually update knowledge of dietary effects to the geriatric population.

Quick Apply

Refine Your Search

banquet cook jobs in willmar, mn

Culinary Cook/Specialist

Cook (part-time)

Cafeteria Cook

Second Cook- Middle School

Line Cook/Prep Cook

Line Cook

Dietary aide/cook-willing to train- Quick hire

Cook

Head Cook at Lakeland Elementary

Restaurant and Bakery Prep Cook

Cook

Cook

Cook

Cook

Cook/Dietary Aide - AM shift

Cook

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