Top 242 Restaurant general manager Jobs in Willoughby Oh

Restaurant General Manager
Confidential —Cleveland, OH
- $54,000 - $62,500 a year
- Weekends as needed
- Background check
- 18 years or older
- Spanish
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Chipotle —Twinsburg, OH
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
10d
Assistant General Manager
Chipotle —Lakewood, OH
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
General Manager - Restaurant (Min 5yr tenure in Salaried Role Required)
Charleys Cheesesteaks and Wings —Cleveland, OH
- $57,344.35 - $69,059.87 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
- Paid training
- Paid time off
Quick Apply
KFC Assistant General Manager
KFC —Painesville, OH
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager (Northeast Cleveland area)
Another Broken Egg Cafe —Mentor, OH
- $55,000 - $65,000 a year
- Full-time
- Sales
- 5 years
- Senior level
- Paid time off
Quick Apply
General Manager
Charleys Philly Steaks —Willoughby, OH
- Full-time
- 18 years or older
- Sales
- ServSafe
Quick Apply
General Manager
Five Guys —Willoughby, OH
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
General Dept. Managers ️
Chick-fil-A —Mayfield Heights, OH
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
Jimmy John's —Kirtland, OH
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
General Manager
Rita's Italian Ice & Frozen Custard —Mentor, OH
- $37,000 - $50,000 a year
- Full-time
- Background check
- 18 years or older
- Mid-level
- Paid time off
Quick Apply
5d
Restaurant General Manager
Chopt —Beachwood, OH
- $65,000 - $85,000 a year
- Full-time
- No education required
- ServSafe
- 5 years
- Paid training
- Paid parental leave
Quick Apply
General Manager
1156 -Harvard Park Dave's Hot Chicken —Warrensville Heights, OH
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- English
Quick Apply
BIBIBOP General Manager - Pinecrest
BIBIBOP —Beachwood, OH
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Driver's License
- Paid time off
- Employee assistance program
Quick Apply
Assistant General Manager
Shake Shack —Orange, OH
- $54,371.20 - $69,929.60 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Paid parental leave
- Disability insurance
Assistant General Mgr
Village Inn —Mentor, OH
- $55,000 - $60,000 a year
- Sales
- ServSafe
- English
Quick Apply
General Manager
Qdoba —Mayfield Heights, OH
- $43,000 - $50,000 a year
- Full-time
- No education required
- Customer service
- Mid-level
Quick Apply
Assistant General Manager
Layne's Chicken Fingers —Parma, OH
- $17.00 - $19.50 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply
13d
Restaurant General Manager
Qdoba —Lyndhurst, OH
- $52,000 - $59,000 a year
- Full-time
- No education required
- Sales
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
1063 - Dave's Hot Chicken - Lakewood —Lakewood, OH
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- English
Quick Apply

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restaurant general manager jobs near willoughby oh

Restaurant General Manager

Confidential
Cleveland, OH

Quick Apply

Job Details

Full-time
$54,000 - $62,500 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Food handling
Customer communication
Restaurant management
English
POS
Retail math
POS systems
Technical Proficiency

Full Job Description

Restaurant General Manager

The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. They ensure all employees provide exceptional service, prepare and package food with care, and engage with guests, co-workers, and managers respectfully and proactively. The RGM works hands-on as needed, partners with the above-store team to execute the business plan, and leads by example to develop talent within the team. Importantly, the GM works to optimize operational efficiency and profitability, and enhance the guest experience while driving business growth.

Essential functions include, but are not limited to:

Supervises and trains restaurant-level employees, ensuring compliance with brand standards and labor laws.
Manages staffing levels, recruits talent, and develops internal candidates for management positions.
Treats employees with respect, recognizes their contributions, and holds them accountable for delivering excellent service and food quality.
Maintains brand image through cleanliness, maintenance, and adherence to food safety requirements.
Analyzes operational and financial performance, identifies trends, and implements action plans for long-term sales growth.
Ensures all cash handling procedures are followed within the store.
Considers cost/benefit impact of financial decisions, monitors costs, and adheres to budget goals.
Demonstrates self-awareness, motivates others, and fosters a supportive environment for team members.
Plans and executes shift operations efficiently, emphasizing cost control and teamwork.
Leads with empathy and fairness, identifying and developing talent for future roles.
Coordinates restaurant operations, including staffing, inventory management, and administrative duties.
Focuses on continuous improvement, reviews practices, and resolves guest concerns promptly.
Interacts with guests, responds to inquiries and complaints, ensuring positive resolution and guest recovery.
Understands the impact of job responsibilities on Guests, Team, and Restaurant Operations.
Ensures adherence to brand standards for service, food quality, and safety.
Motivates and trains Team Members, ensuring compliance with safety and quality standards while maintaining a safe environment for guests and Team Members.
Other duties as assigned.

What Will Make You Successful:

Must be at least 18 years of age.
High school diploma or equivalent restaurant management experience.
Communication in English is required, Spanish comprehension helpful. Fundamental requirements include reading, writing, math, and computer/POS skills.
Previous experience as an Assistant Manager / General Manager in a customer service environment with P&L experience.
Strong leadership skills, including leading by example and remaining calm and professional in challenging situations.
Ability to handle confidential information with discretion, looping in the right stakeholders for support when needed.
Willingness to learn all areas of restaurant operations & work multiple stations.
Knowledge of Food & Beverage performance metrics, product specifications, and management systems.
Technically proficient in all aspects of food preparation, production, and delivery. Displays detailed knowledge of all key food handling/food safety procedures.
Ability to display positive attitude and a genuine desire to make others happy and serve one another.
Ability to treat others with respect and care.
Strong communication skills, including verbal communication in Spanish and/or English.
Self-motivated and action-oriented.
Attitude that embraces learning.
Willing to admit when you made a mistake, take accountability, and fix the issue.
Prompt and regular attendance on assigned shifts - dependable and reliable.
Must have reliable transportation to work and to company outside events / meetings.
Must be available and willing to work a variety of days/times including weekends, evenings, and holidays.
Must be able to work a minimum of 50 Hours per week.
Physical Requirements: Lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves.  Stand for long periods of time. Frequently squat or stoop to reach items on low shelves or off the floor. Routinely reach overhead, forward, and underneath shelves, counter, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping, and mopping. Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant. Hazards include, but not limited to, slipping, tripping, burns, cuts, abrasions, and falls.
Reasonable Accommodations: May be made to enable individuals with disabilities to perform the essential functions of the job.

What You Can Expect From Us:

Competitive salary and bonus program
401(k) with company match
Medical, dental, vision Insurance
Paid time off
Ongoing career and leadership development
Scholarship opportunities
People-first culture
Authentic, values-based leadership

Job Type: Full-time

Pay: $54,000.00 - $62,500.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
Evening shift
Morning shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in willoughby oh

Restaurant General Manager

Assistant General Manager

Assistant General Manager

General Manager - Restaurant (Min 5yr tenure in Salaried Role Required)

KFC Assistant General Manager

General Manager (Northeast Cleveland area)

General Manager

General Manager

General Dept. Managers ️

General Manager

General Manager

Restaurant General Manager

General Manager

BIBIBOP General Manager - Pinecrest

Assistant General Manager

Assistant General Mgr

General Manager

Assistant General Manager

Restaurant General Manager

General Manager

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