Top 276 Baking Jobs in Wilmette, Il

Pastry Sous Chef
DO & CO —Des Plaines, IL
- $60,000 - $67,000 a year
- Weekends as needed
- Mid-level
- Team management
- 4 years
- Health insurance
- Dental insurance
5d
Pastry Prep Cook
Buck Russell's —Wilmette, IL
- $19 - $22 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Skilled baker/ Cake Decorator (part time)
Smallcakes Cupcakery and Creamery of South Barrington —Barrington, IL
- Part-time
- Basic math
- Mid-level
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Head Baker
That Little French Guy, Bakery & Café —Highland Park, IL
- From $20 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Employee discount
Quick Apply
10d
Baker and Packager Associate
Sam's Club —Evanston, IL
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Bakery Production Team Member (Food Preparation) - Part Time
Whole Foods Market —Evanston, IL
- $17.00 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Baker's Assistant
Tags Bakery Inc —Evanston, IL
- $18 - $22 an hour
- Weekends as needed
- Bakery
- Communication skills
- Entry level
Quick Apply
Pastry Chef – Macaron Specialist
Leonidas Chocolate Cafe —Chicago, IL
- $22 - $28 an hour
- Part-time
- Mid-level
- Assembly
- Bakery
- Paid training
- 401(k)
Quick Apply
Catering by Michaels Pastry Cook and Baker
Catering by Michaels —Morton Grove, IL
- $18 - $21 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Bakery Associate
Sunset Food Mart, Inc. —Highland Park, IL
- $17 - $19 an hour
- Full-time
- Bakery
- In-person
- 1 year
- Paid training
- Disability insurance
Quick Apply
10d
Bread Baker
That Little French Guy, Bakery & Café —Highland Park, IL
- From $20 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Employee discount
Quick Apply
11d
Pastry Cook
The Mather in Evanston —Evanston, IL
- $20 - $23 an hour
- Weekends as needed
- English
- Mid-level
- Residential
- Paid parental leave
- Disability insurance
Quick Apply
Confectioner/ Barista
Pistachio Sweets —Morton Grove, IL
- $15 an hour
- Part-time
- In-person
- Entry level
- Flexible schedule
Quick Apply
Baker
Einstein Bros. Bagels —Evanston, IL
- $14.57 - $21.86 an hour
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
Baker
Jennivee's Bakery, LLC —Chicago, IL
- $19 - $24 an hour
- Weekends as needed
- Background check
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Assistant
Sweeties’s Bake Shop —Gurnee, IL
- $18 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- Organizational skills
- Employee discount
Quick Apply
Shift Leader (PM Shift)
Insomnia Cookies —Skokie, IL
- $17 an hour
- Part-time
- 18 years or older
- Bakery
- Mentoring
- Employee discount
- Pet insurance
Quick Apply
1d
Front End Entry Level
Jewel Osco —Niles, IL
- $14.60 - $16.45 an hour
- Part-time
- Bakery
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
12d
School Cook - Walsh Academy - Niles, IL
Maryville Academy —Niles, IL
- From $22 an hour
- Part-time
- Mid-level
- Ability to climb stairs
- Ability to sit for extended periods
- Health savings account
- Paid holidays
Quick Apply
7d

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Pastry Sous Chef

DO & CO -
Des Plaines, IL

Apply Now

Job Details

Full-time
$60,000 - $67,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

HACCP
Team management
Industry trends
Managing kitchen staff
Baked goods production
Associate's degree
Delegation
Cross-functional communication
Food service management

Full Job Description

We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL.

About DO & CO:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Manage the daily production of fresh high-quality foods
Ensure production processes, quality standards and deadlines are met
Read, understand and train menu specifications
Supervise, motivate, and assist a team of kitchen associates
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
Report problems with the food safety management system to their manager and the hygiene and food safety team
Other duties and responsibilities as assigned by management
Upkeep and maintain food safety

Qualifications:

Minimum of 4 years’ culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members.
An associate’s degree in pastry arts
Mastery of baking techniques and knowledge of current catering industry trend
Excellent interpersonal skills that build trust and instill confidence.
Detail-oriented, organized, self-motivated
Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
Ability to accurately monitor and reduce waste
Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
Must be able to perform with a sense of urgency and a hands on approach to kitchen needs
Must complete assign tasks within the given time and meet kitchen ready deadlines
Schedule Flexibility (different shifts - night, weekends, holidays)
HACCP Knowledge

What we offer:

Salary Range: $60,000-67,000 annually
Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement:
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#CHICAGOIND

Apply Now

Refine Your Search

baking jobs in wilmette, il

Pastry Sous Chef

Pastry Prep Cook

Prep Cook

Skilled baker/ Cake Decorator (part time)

Head Baker

Baker and Packager Associate

Bakery Production Team Member (Food Preparation) - Part Time

Baker's Assistant

Pastry Chef – Macaron Specialist

Catering by Michaels Pastry Cook and Baker

Bakery Associate

Bread Baker

Pastry Cook

Confectioner/ Barista

Baker

Baker

Pastry Assistant

Shift Leader (PM Shift)

Front End Entry Level

School Cook - Walsh Academy - Niles, IL

I want to receive the latest job alert for baking in wilmette, il

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