Top 250 Lead cook Jobs in Wilmette, Il

Sous Chef - Skokie
HAMPTON SOCIAL VENTURES LLC —Skokie, IL
- $65,000 - $74,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Lead Cook - North American Corporation
Aramark —Glenview, IL
- $19 - $22 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Prep & Lead Cooks
First Class Workforce Solutions —Rosemont, IL
- $19 - $23 an hour
- 8 hour shift
- Background check
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
2d
Lead Cook - Loyola Univ./Simpson
Aramark —Chicago, IL
- $29 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Senior Sous Chef
Marriott International, Inc —Chicago, IL
- $89,000 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Kitchen Cook
Lake Forest Place —Lake Forest, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
Lead Kitchen Cook
Plenty Goods —Chicago, IL
- $23 - $25 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid time off
- Paid sick time
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8d
Lead Cook- Navy Pier
Levy Sector —Chicago, IL
- $27.31 - $29.31 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Esquire Chef de Cuisine
M Street Collective —Chicago, IL
- $90,000 - $125,000 a year
- Email
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Berenjak Lead Line Cook - Soho House Chicago
Soho House & Co. —Chicago, IL
- $28.50 an hour
- 8 hour shift
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services
CIEL VERNON HILLS LLC —Vernon Hills, IL
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Lead Line Cook
Khepri Kitchen —Chicago, IL
- $23 - $27 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Communication skills
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef/Line Cook
Marco's Kitchen —La Grange, IL
- $49,000 - $52,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
14d
Restaurant Cook
The Moorings —Arlington Heights, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
Executive Chef and Sous Chef
Copppolillo's Italian Steakhouse —Libertyville, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef – Macaron Specialist
Leonidas Chocolate Cafe —Chicago, IL
- $22 - $28 an hour
- Part-time
- Mid-level
- Assembly
- Bakery
- Paid training
- 401(k)
Quick Apply
Retail Butcher
Publican Quality Meats Restaurant —Chicago, IL
- $16 an hour
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Quick Apply
Crew Member
Chipotle —Northbrook, IL
- $15.50 - $16.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
10d
Grill Cook
CAVA - Willowbrook Town Center —Willowbrook, IL
- $19 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —Lincolnshire, IL
- $15.25 - $16.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance

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Sous Chef - Skokie

HAMPTON SOCIAL VENTURES LLC -
Skokie, IL

Quick Apply

Job Details

Full-time
$65,000 - $74,000 a year

Benefits

Paid parental leave
Health insurance
Dental insurance
Parental leave
Employee assistance program
Vision insurance
Life insurance

Qualifications

Staff supervision
Team supervision
Kitchen cost control
Managing kitchen staff
Food preparation equipment operation

Full Job Description

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment and Costera Cocina Tulum

At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals – people with a zest for innovation and a passion for hospitality to bring our unique vision to life.

We're not just a team, we're trendsetters reimagining the guest experience. Here, innovation isn’t just a buzzword, it’s our blueprint. Elevate your career at a company where each shift is a showcase, and each interaction, a step forward.

Exciting, right? Join our team!

Job Summary

The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operations of the kitchen, ensuring high standards of food quality, consistency, and presentation. This role assists in supervising kitchen staff, maintaining cleanliness and safety standards, and ensuring efficient kitchen operations during service. The Sous Chef acts as a key team leader in the BOH, stepping into leadership roles as needed and contributing to a culture of excellence, teamwork, and hospitality.

Responsibilities

Operational Management

Assist in overseeing daily kitchen operations, ensuring food is prepared and presented to brand standards.
Support inventory management, including accurate stock rotation and minimizing waste.
Ensure the kitchen operates smoothly during service by addressing issues quickly and efficiently.

Team & Leadership Development

Train and mentor Line Cooks, Prep Cooks, and BOH staff to maintain high performance and consistency.
Provide guidance and support to team members during shifts to ensure smooth workflow.
Uphold company values by fostering a positive, team-oriented kitchen environment.

Safety Compliance

Ensure adherence to health, safety, and sanitation standards across all kitchen operations.
Train staff on safe food handling practices, equipment usage, and cleanliness protocols.
Conduct routine checks to ensure compliance with safety guidelines and address any issues promptly.

Culinary Excellence

Maintain consistency in food preparation by following recipes and standard operating procedures.
Collaborate with the Executive Sous Chef and FOH leadership to ensure timely and accurate food delivery.
Step into cooking or prep roles as needed to support the team during busy periods.

Supervisory Responsibilities

BOH Oversight

Supervise Line Cooks, Prep Cooks, and other kitchen staff during shifts to ensure operational efficiency.
Act as the BOH leader during service in the absence of the Executive Sous Chef or Executive Chef.

FOH Collaboration

Partner with FOH staff to address guest concerns related to food quality or timing.
Ensure clear communication between BOH and FOH for seamless service.

Qualifications

Culinary degree or equivalent experience preferred.
Minimum 1-2 years of experience in a leadership role within a full-service kitchen.
Strong organizational and multitasking skills, with the ability to lead a team in a fast-paced environment.
Basic understanding of BOH financial metrics, including food cost and inventory management.
Proficiency in kitchen equipment and standard cooking techniques.

Other Qualifications:

Flexibility to work nights, weekends, and holidays as required.
Scheduled hours average 40-45 per week, with variations based on business needs.
Physical ability to stand and walk for extended periods, lift up to 50 lbs, and work effectively in fast-paced setting.
Food safety certifications (e.g., ServSafe) required or the ability to obtain upon hire.

Compensation and Benefits

Health, dental, and vision insurance
Competitive base salary + commission-based bonus
Company-paid Life insurance
Employee Assistance Program
Paid Parental Leave
Weekly pay
Annual merit increase

Salary Range 65-74k DOE

Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.

Quick Apply

Refine Your Search

lead cook jobs in wilmette, il

Sous Chef - Skokie

Lead Cook - North American Corporation

Prep & Lead Cooks

Lead Cook - Loyola Univ./Simpson

Senior Sous Chef

Kitchen Cook

Lead Kitchen Cook

Lead Cook- Navy Pier

Esquire Chef de Cuisine

Berenjak Lead Line Cook - Soho House Chicago

Director of Culinary Services

Lead Line Cook

Sous Chef/Line Cook

Restaurant Cook

Executive Chef and Sous Chef

Pastry Chef – Macaron Specialist

Retail Butcher

Crew Member

Grill Cook

Crew Member

I want to receive the latest job alert for lead cook in wilmette, il

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