Top 35 Catering manager Jobs in Wilmington, De

Regional Hospitality Manager
Troutman Pepper Locke —Philadelphia, PA
- $110,000 - $130,000 a year
- Full-time
- Mid-level
- Supervising experience
- Bachelor's degree
6d
General Manager 5 - Food
Sodexo —Wilmington, DE
- $120,000 - $130,000 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
5d
Festival Operations Manager
A Taste of Your Town, LLC —Broomall, PA
- $40,000 - $50,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Mid-level
- Flexible schedule
Quick Apply
Chef Manager
Aramark —Philadelphia, PA
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
Line Cook/Kitchen Manager
Feby's Fishery, Inc. —Wilmington, DE
- $15 - $22 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Chef Manager
Aramark —Sewell, NJ
- $70,000 - $75,000 a year
- Weekends as needed
- Hospital
- ServSafe
- Sanitation
- Disability insurance
- Health insurance
4d
Retail Food Service Manager
Aramark —Philadelphia, PA
- ServSafe
- Merchandising
- Mid-level
Banquet Manager
Fitler Club —Philadelphia, PA
- Full-time
- Background check
- Mid-level
- Cash register
- Paid parental leave
- Disability insurance
Quick Apply
7d
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
Chef Manager - Saint Joseph's University
Aramark —Philadelphia, PA
- Customer service
- No high school diploma
- Mid-level
Catering Sales Manager
Loews Philadelphia Hotel —Philadelphia, PA
- Weekends as needed
- Mid-level
- Hotel
- Time management
- Paid holidays
- Health insurance
Quick Apply
Assistant Banquet Manager
Atlas Restaurant Group —Wilmington, DE
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Paid parental leave
- AD&D insurance
General Manager 2 Food - Schools (Enrollment < 2,500)
Sodexo —Woodbury, NJ
- $67,405 - $87,230 a year
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
8d
BANQUET MANAGER
Harry's Hospitality Group —Wilmington, DE
- Weekends as needed
- Microsoft Word
- CPR Certification
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Assistant Banquet Manager
Four Seasons —Philadelphia, PA
- Weekends as needed
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
1d
Catering Services Manager - PA Convention Center
Aramark —Philadelphia, PA
- Weekends as needed
- Customer service
- Mid-level
- Ability to lift 50 pounds
Sales Manager (Off Premise)
Peachtree Catering & Events —Wayne, PA
- Extended hours
- 11+ years
- Research
- Mid-level
Quick Apply
Senior Marketing & Events Manager, Sports + Entertainment
Aramark —Philadelphia, PA
- Marketing
- 5 years
- Bachelor's degree
Event Manager
Peachtree Catering & Events —Wayne, PA
- $24 - $30 an hour
- Part-time
- CPR Certification
- ServSafe
- Mid-level
Quick Apply
Catering Production and Events Manager - Cabrini Campus
Villanova University —Villanova, PA
- $51,000 - $63,800 a year
- Weekends as needed
- Customer service
- Mid-level
- 3 years
- Tuition reimbursement
- Paid time off
5d

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catering manager jobs near wilmington, de

Regional Hospitality Manager

Troutman Pepper Locke -
Philadelphia, PA

Apply Now

Job Details

Full-time
$110,000 - $130,000 a year
6 days ago

Qualifications

Vendor relationship building
Team leadership
Catering experience
Managing hospitality teams
Managing catering events
Supervising experience
Hospitality industry experience
General management

Full Job Description

We are always seeking talented, motivated, growth-minded, and creative individuals. Our firm is committed to providing employee support and advancement, while embracing inclusion and innovation as keys to a stronger future.

We invite you to explore the position below and to submit your application to join our team!

The Regional Hospitality Manager is tasked with overseeing office event planning, creative development, catering, and the execution of all on-site meetings and events. This role involves close collaboration with the Regional Office Administrator to provide guidance and direction to local conference service teams within the region concerning meetings and events. The Regional Hospitality Manager is responsible for managing hospitality procedures, best practices, and service standards to ensure the seamless operation of all conference-related activities. Additionally, the Regional Hospitality Manager ensures that all clients and visitors receive the highest level of service, reflecting the firm’s commitment to excellence and attention to detail, thereby creating an environment that is welcoming and conducive to productive interactions.

Essential Duties and Responsibilities:

Oversee logistical planning and execution of all meetings and on-site events; support the Regional Office Administrator in coordinating and implementing office engagement initiatives.
Supervise outsourced functions, including conference room setup, post-conference cleanup, and catering duties.
Monitor and coordinate the purchasing of office hospitality items to ensure organized and effective amenities for personnel and guests.
Assist multiple sites with various event types and needs, ensuring effective budget management while providing high-quality experiences to meet internal and external client expectations.
Anticipate problems and barriers to hosting successful meetings and events and recommend solutions.
Manage and administer in-office event budgets, monthly invoices, and timely reconciliations via Chrome River.
Consult with customers to determine objectives and requirements for events and meetings.
Maintain strong working relationships with clients and vendors.
Oversee conference room schedules in multiple offices, resolving scheduling conflicts or requests based on business and meeting needs.
Stay aware of current trends in event management and integrate them into operations; review the effectiveness of event operations and adjust as needed.
Oversee the Reception team, including interviewing, hiring, training, and developing team members.
Manage the Reception team schedule and coverage during meal breaks and planned or unplanned absences.

Knowledge, Skills, and Abilities:

Strong understanding of various software systems applicable to the Hospitality function.
Excellent analytical and ability to anticipate issues and develop contingency plans.
Excellent interpersonal skills and the ability to work and communicate effectively with all levels of law firm personnel, including partners and administrative managers.
Excellent management, leadership, organizational and communication skills.
Ability to analyze complex problems and recommend and/or implement solutions.
Ability to multi-task, meet deadlines and shift priorities quickly.
Ability to excel in a fast-paced environment.
Must be able to regularly lift and/or move up to 10 lbs., frequently lift and/or move up to 25 lbs.

Education and/or Experience:

Bachelor’s degree in hospitality management; any equivalent combination of training, education, and experience that demonstrates the ability to perform the duties of the position may be considered.
Minimum seven (7) years’ experience in Catering and Conference Services in large, up-scale, high volume environment.
Minimum two (2) years of supervisory experience in a hospitality position.
Meeting and Room Scheduling software experience beneficial.

#LI-Onsite

The Firm will comply with any applicable city or state workplace mandates in effect in regards to Covid-19.

This position description is intended to describe the general content of and requirements for the performance of the job. The statements contained in the position description are not necessarily all-inclusive and additional duties and responsibilities may be assigned as determined by business needs.

This position description does not constitute a written or implied contract of employment.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

By applying for this position, you agree and understand that Troutman Pepper Locke will process your Personal Information If you have questions about our data handling practices, or you are a resident of California, the United Kingdom, or the European Union and wish to exercise your privacy rights, please contact us at [email protected].

Equal Employment Opportunity
Troutman Pepper Locke adheres to a policy of equal opportunity and will make all employment decisions, which include hiring, promotion, transfer, demotion, evaluation, compensation and separation, without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, national origin, pregnancy, citizenship, disability, genetic information, marital or armed forces status and any other classification as protected by law.

Compensation is dependent on several factors, such as position, location, market, education, training, and/or experience.

Hiring Salary Range:

$110,000.00 - $130,000.00

Apply Now

Refine Your Search

catering manager jobs in wilmington, de

Regional Hospitality Manager

General Manager 5 - Food

Festival Operations Manager

Chef Manager

Line Cook/Kitchen Manager

Chef Manager

Retail Food Service Manager

Banquet Manager

Chef Manager

Chef Manager - Saint Joseph's University

Catering Sales Manager

Assistant Banquet Manager

General Manager 2 Food - Schools (Enrollment < 2,500)

BANQUET MANAGER

Assistant Banquet Manager

Catering Services Manager - PA Convention Center

Sales Manager (Off Premise)

Senior Marketing & Events Manager, Sports + Entertainment

Event Manager

Catering Production and Events Manager - Cabrini Campus

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Compensation is dependent on several factors, such as position, location, market, education, training, and/or experience.

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