Top 2 Pastry sous chef Jobs in Wilmington, De

Kitchen Supervisor- Monday through Friday AM Shift!
Urban Outfitters —Philadelphia, PA
- $21 - $25 an hour
- Full-time
- Background check
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
Kimpton Hotels & Restaurants —Philadelphia, PA
- $60,000 a year
- Weekends as needed
- Windows
- Bachelor's degree
- Senior level
- Health insurance
- Dental insurance
Quick Apply
4d

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Sous Chef
Columbus Inn —Wilmington, DE
Columbus Inn, Wilmington's favorite upscale tavern, is seeking a knowledgeable, motivated and hardworking sous chef to join our culinary team. We offer a…
From $65,000 a year
Quick Apply
11d
SOUS CHEF - Kid Shelleen's
Harry's Hospitality Group —Wilmington, DE
Certifications: Valid ServSafe Manager certification (or equivalent state-required food safety certificate). Coach and develop line cooks.
$55,000 a year
Quick Apply

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Kitchen Supervisor- Monday through Friday AM Shift!

Urban Outfitters -
Philadelphia, PA

Apply Now

Job Details

Full-time
$21 - $25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Recipe adherence
Team leadership
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Technical Proficiency
Cross-functional communication
Communication with kitchen staff

Full Job Description

Are you a skilled culinary professional ready to step into a leadership role? We are seeking an energetic and detail-oriented Back of House (BOH) Kitchen Supervisor to support our Executive Chef and Sous Chef in delivering exceptional dining experiences.

This position is Monday through Friday- Morning Shifts!

In this role, you will play a pivotal part in daily kitchen operations—from meal preparation and plate presentation to inventory control, kitchen management, and staff leadership. As a key leader on the line, you must possess the technical expertise, adaptability, and confidence to step in and lead kitchen operations whenever needed.

Key Responsibilities:

Culinary Excellence & Line Leadership

Kitchen Oversight: Assist leadership in planning, prepping, cooking, and executing high-quality meal service across all stations, including basic baking.
Contingency Leadership: Act as the primary lead on the line and seamlessly step into the Chef’s role during absences or high-volume periods.
Station Flexibility: Demonstrate strong technical skills across all kitchen stations and step in wherever support is needed.

Operations, Ordering & Inventory

Inventory & Purchasing: Maintain accurate inventory levels, conduct proper stock rotation (FIFO), and keep walk-ins, freezers, and dry storage clean and organized.
Cost Control: Collaborate with the Chef and Purchasing Director to manage food purchasing, adhere to financial objectives, and minimize waste.
Equipment & Facilities: Monitor kitchen equipment and schedule or oversee preventative and emergency maintenance as required.

Team Management & Safety

Labor & Staffing: Assist with scheduling, labor budget adherence, hiring, onboarding, training, and performance management for line cooks, prep cooks, dishwashers, and pastry staff.
Food Safety & Compliance: Maintain HACCP logs, uphold strict sanitation standards, and delegate daily/deep cleaning tasks across all shift staff.
Safety & Culture: Actively participate in safety meetings, implement kitchen policies, bring innovative ideas to team meetings, and promote a positive work environment.

Qualifications & Requirements

Experience: Minimum of 2 years of experience in a high-volume restaurant or culinary environment.
Education: A Culinary Arts degree or certification is a plus, but equivalent hands-on experience is highly valued.
Leadership Skills: Proven ability to train, mentor, and delegate tasks to a diverse kitchen team.
Technical Aptitude: Must be able to follow printed recipes, execute precise specs, and quickly adapt to unfamiliar recipes or prep techniques.
Communication: Strong verbal and written communication skills to collaborate effectively with culinary leadership, kitchen staff, and front-of-house teams.

Physical Requirements

Ability to stand and walk for extended periods (up to and exceeding 12 hours).
Ability to reach, bend, stoop, and frequently lift/carry up to 50 lbs.
Maintain high standards of personal hygiene, grooming, and professional appearance at all times.

Why Work with Us?

Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement
Join a distinctive garden-to-table restaurant rooted in craftsmanship offering thoughtful seasonal menus
Warm, welcoming spaces supported by a collaborative, hospitality-focused team culture
Employee perks, discounts & benefits across URBN brands

Benefits

Eligible full-time employees enjoy access to URBN’s competitive benefits package, including:

Medical, dental, and vision insurance
Paid Time Off (PTO)
401(k) with retirement savings plans
➡ Learn more: urbn.com/work-with-us/benefits

Pay: $21.00 - $25.00 per hour

Expected hours: 40 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Parental leave
Vision insurance

Work Location: In person

Apply Now

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pastry sous chef jobs in wilmington, de

Kitchen Supervisor- Monday through Friday AM Shift!

Sous Chef

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