STEWARD/DISHWASHER AT DRAM YARD RESTAURANT | ARRIVE HOTEL WILMINGTON
POSITION PROFILE:
We're looking for an upbeat, team-focused Steward/Dishwasher to help us maintain a clean kitchen, from guest dishware, to cooking equipment and prep stations.
ABOUT DRAM YARD:
Located at ARRIVE Wilmington, Dram Yard offers Southern coastal flavors with a global twist using locally-sourced ingredients in its intimate and thoughtfully designed dining room. This local favorite offers breakfast, barista service, dinner, and weekend brunch. If you're passionate about creating memorable experiences, thrive in a dynamic environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Dram Yard.
TASKS AT HAND:
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Making sure all cooking equipment, cutlery, china and work stations are clean at all times.
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Working efficiently so all equipment, glassware, flatware, and dishware are properly stocked and ready for service.
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Helping to maintain all equipment, glassware, china and cutlery in order to preserve quality.
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Coordinating with Kitchen Management on cleaning and maintenance of equipment.
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Collecting and placing produce, proteins and other necessary ingredients in their respective places.
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Sweeping kitchen floors before and after service.
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Cleaning the walk-in fridge and making sure all food storage areas are clean.
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Maintaining the kitchen cleaning schedule.
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Working positively and professionally with the kitchen team to ensure a smooth operation and an enjoyable workplace for all.
WHAT WE ARE LOOKING FOR:
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Must possess a positive attitude
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Must be energetic and outgoing
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Must be service oriented
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Demonstrates a full understanding of their role and carries it out in line with their job description
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Works effectively with the rest of the team
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Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
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Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions.
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Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.
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1 year of experience as a Steward/Dishwasher in a high-quality full service or fast casual environment
WHAT'S IN IT FOR YOU:
- A competitive compensation package including medical, dental, vision, and life insurance.
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401(k) retirement plan (future you will love this one!)
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Paid time off, holiday pay, and sick pay when you’re under the weather.
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Career advancement in an organization committed to helping star employees thrive.
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There’s also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.
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Professional development that sets you up for success across multiple hospitality career paths.
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A collaborative work environment where your creative ideas can come to fruition.
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Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!)
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Hands-on training with a nimble team.
Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.
We are an E-Verify Employer/Somos un empleador de E-Verify.
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Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs
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Food Handler Certification required.
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Flexible Schedule - Ability to work a variety of shifts
MORE ABOUT US:
Palisociety is a fully integrated hospitality company that develops and operates unique hotels and residences across the country. In addition to our independent collection of hotels, we also operate Palihouses, Palihotels, and ARRIVE by Palisociety. We strive to delight and inspire our guests and local community by creating one-of-a-kind neighborhood-centric places filled with interesting people, friendly staff, and trusty service.
We’re a family business founded in Los Angeles by CEO Avi Brosh in 1998. As we continue to grow and develop new hotels and restaurants, we’re always looking for spirited, hardworking, passionate people that can join our team and grow with us!
