Top 20 Sous chef Jobs in Wilmington, Nc

Sous Chef/Kitchen Manager
Cape Fear Seafood Company —Southport, NC
- From $54,000 a year
- Full-time
- 18 years or older
- Mid-level
- In-person
- Paid time off
Quick Apply
5d
Kitchen Manager/Sous Chef
The Sounder —Wilmington, NC
- Full-time
- Background check
- Hospitality
- Customer service
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Line Cook/Sous Chef
Savorez —Wilmington, NC
- $15 - $20 an hour
- Part-time
- In person
- In-person
- Reliable transportation
- Restaurant
- Flexible schedule
Quick Apply
Sous Chef at Benny's Big Time Pizzeria
Benny's Big Time —Wilmington, NC
- $50,000 - $55,000 a year
- Mid-level
- Team management
- Restaurant
- Paid time off
- 401(k) matching
Quick Apply
The Clubs at St. James-Sous Chef
Troon —Southport, NC
- $52,000 a year
- Full-time
- Mid-level
- Residential
- Associate's degree
- Disability insurance
- Health insurance
Quick Apply
3d
Executive Chef
The Landings of Oak Island —Southport, NC
- Full-time
- 3 years
- Recruiting
- Senior level
- Paid holidays
- Dental insurance
Quick Apply
AM Line/Grill/Sauté Cooks
Cape Fear Country Club —Wilmington, NC
- From $18 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid time off
Quick Apply
2d
General Manager
Olivero —Wilmington, NC
- From $75,000 a year
- Weekends as needed
- Bar
- 5 years
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
3d
PM Line/Grill/Sauté Cooks
Cape Fear Country Club —Wilmington, NC
- From $18 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid time off
Quick Apply
2d
UTILITY PREP COOK - CAROLINA BAY AT AUTUMN HALL
Liberty Health —Wilmington, NC
- Weekends as needed
- High school diploma or GED
- Older adults
- 1 year
Quick Apply
UTILITY PREP COOK - BRADLEY CREEK at CAROLINA BAY
Liberty Health —Wilmington, NC
- Full-time
- High school diploma or GED
- Older adults
- 1 year
Quick Apply
Fine Dining Chef- Personal Chef Opportunity
Reese Villa Personal Chef Services —Wilmington, NC
- $25 - $30 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Flexible schedule
Quick Apply
3d
Cook
Brookdale Senior Living Inc. —Wilmington, NC
- $15.34 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Line Cook/Prep Cook
The Surf Club —Wrightsville Beach, NC
- $20 an hour
- Weekends as needed
- 5 years
- Cooking
- Mid-level
Quick Apply
Cook
DoubleTree By Hilton Wilmington —Wilmington, NC
- $16 an hour
- Part-time
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef/Kitchen Manager
Cape Fear Seafood Company —Southport, NC
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training…
From $54,000 a year
Quick Apply
5d
Kitchen Manager/Sous Chef
The Sounder —Wilmington, NC
Direct the kitchen with clear, decisive messages that lead to an overall efficient team environment. The Kitchen Manager/Sous Chef will provide day-to-day…
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
Prepared Foods Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour
3h

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in wilmington, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef/Kitchen Manager

Cape Fear Seafood Company -
Southport, NC

Quick Apply

Job Details

Full-time
From $54,000 a year
5 days ago

Benefits

Paid time off

Qualifications

Grilling
Pre-cooking preparation
Line cook experience
Sautéing
Kitchen stations

Full Job Description

Job Summary

Strong culinary skills required. This is a working line position. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion cost control, sanitation and cleanliness.

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
Fill in where needed to ensure guest service standards and efficient operations.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.

Qualifications:

A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
At least 18 months experience in a similar capacity.

Join us as a vital part of our culinary leadership team where your skills will shine! We’re committed to supporting your growth in the hospitality industry by providing a vibrant work environment that values excellence in food service management while fostering professional development opportunities.

Pay: From $54,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in wilmington, nc

Sous Chef/Kitchen Manager

Kitchen Manager/Sous Chef

Assistant Kitchen Manager

Line Cook/Sous Chef

Sous Chef at Benny's Big Time Pizzeria

The Clubs at St. James-Sous Chef

Executive Chef

AM Line/Grill/Sauté Cooks

General Manager

PM Line/Grill/Sauté Cooks

UTILITY PREP COOK - CAROLINA BAY AT AUTUMN HALL

UTILITY PREP COOK - BRADLEY CREEK at CAROLINA BAY

Fine Dining Chef- Personal Chef Opportunity

Cook

Line Cook/Prep Cook

Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in wilmington, nc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected