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sous chef jobs in wilmington, oh
Brookdale Senior Living Inc. —Dayton, OH
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
10d
Great Wolf Lodge —Mason, OH
- $65,000 a year
- Part-time
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Figlio —Kettering, OH
- Full-time
- Mid-level
- In-person
- Restaurant
- 401(k)
- Paid time off
Quick Apply
6d
Century Golf Partners Management —Springboro, OH
- $20 - $22 an hour
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Community First Solutions —Beavercreek, OH
- $16 - $19 an hour
- Full-time
- In person
- Background check
- Hospitality
- Pass drug screening
6d
Weiss Baking Company —Goshen, OH
- $15 - $20 an hour
- Part-time
- Sanitation
- Fair chance
- In-person
- Paid training
- On-the-job training
Quick Apply
One Lincoln Park —Dayton, OH
- From $14 an hour
- 8 hour shift
- Customer service
- Entry level
- Kitchen
- Paid holidays
- 401(k) matching
Quick Apply
Great Wolf Lodge —Mason, OH
- Up to $15.50 an hour
- Part-time
- Hospitality
- Pass drug screening
- No high school diploma
- Wellness program
- Paid parental leave
Quick Apply
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Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
13d
Resort Lifestyle Communities —Loveland, OH
Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.
$78,000 - $82,000 a year
Quick Apply
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Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
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