Top 8 Head chef Jobs in Wilmington Nc

Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Pine Valley Country Club —Wilmington, NC
- $15 - $25 an hour
- Part-time
- Basic math
- Sanitation
- Cooking
Quick Apply
Culinary Specialist- Sous Chef - Hourly - UNC-Wilmington
Aramark —Wilmington, NC
- Mid-level
- 1 year
- Leadership
7d
Grill Cook
Carolina Yacht Club —Wrightsville Beach, NC
- $13 - $16 an hour
- Temporary
- No experience needed
- Quick service & fast food restaurant
- In-person
- Free parking
- Employee discount
Quick Apply
Line Cook
Rusty Hooks Llc —Southport, NC
- $17.50 - $21.00 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
9d

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Line Cook/SautéExperience-IMMEDIATE
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
8h
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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Kitchen Manager

Ruth's Chris Steak House -
Wilmington, NC

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Cooking
Team management
Food and beverage industry expertise
Managing kitchen staff
Business management

Full Job Description

Job Description

DESCRIPTION

Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. Maintain consistency in preparing the highest quality food. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant. Success is real growth in sales, profit and market share. The head chef should possess the following qualities:

Ownership mentality resulting in delivery of exceptional food and beverage
Professional image and demeanor
Committed to delivering the highest quality of food, product standards, sanitation and safety
Exceptionally service-oriented

REQUIREMENTS

4-year college degree preferred
Minimum of 4-5 years management experience working in a full service restaurant, fine dining preferred
Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
Formal culinary training and education is a plus
Formal business education is a plus
Servsafe certified or Food Handler certification preferred
Must be capable of lifting up to 50 lbs and working on feet for at least 8 hours

Early mornings, lunches, nights, weekends, and holidays required.

Job Type: Full-time

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!

Pay: $60000 - $75000 / year

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k) matching
Employee discount
Paid training

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

head chef jobs in wilmington nc

Kitchen Manager

Line Cook/Prep Cook

Culinary Specialist- Sous Chef - Hourly - UNC-Wilmington

Grill Cook

Line Cook

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