Top 24 Sous chef Jobs in Wilmington Nc

The Clubs at St. James-Sous Chef
Troon —Southport, NC
- $52,000 a year
- Full-time
- Mid-level
- Residential
- Associate's degree
- Disability insurance
- Health insurance
Quick Apply
10d
Assistant Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
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Fine Dining Chef- Personal Chef Opportunity
Reese Villa Personal Chef Services —Wilmington, NC
- $25 - $30 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Flexible schedule
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10d
Line Cook/Sous Chef
Savorez —Wilmington, NC
- $15 - $20 an hour
- Part-time
- In person
- In-person
- Reliable transportation
- Restaurant
- Flexible schedule
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UTILITY PREP COOK - CAROLINA BAY AT AUTUMN HALL
Liberty Health —Wilmington, NC
- Weekends as needed
- High school diploma or GED
- Older adults
- 1 year
Quick Apply
Cook
Brookdale Senior Living Inc. —Wilmington, NC
- $15.34 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
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UTILITY PREP COOK - BRADLEY CREEK at CAROLINA BAY
Liberty Health —Wilmington, NC
- Full-time
- High school diploma or GED
- Older adults
- 1 year
Quick Apply
Executive Chef
The Landings of Oak Island —Southport, NC
- Full-time
- 3 years
- Recruiting
- Senior level
- Paid holidays
- Dental insurance
Quick Apply
Cook
DoubleTree By Hilton Wilmington —Wilmington, NC
- $16 an hour
- Part-time
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Prep Cook
The Surf Club —Wrightsville Beach, NC
- $20 an hour
- Weekends as needed
- 5 years
- Cooking
- Mid-level
Quick Apply
AM Line/Grill/Sauté Cooks
Cape Fear Country Club —Wilmington, NC
- From $18 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid time off
Quick Apply
9d
PM Line/Grill/Sauté Cooks
Cape Fear Country Club —Wilmington, NC
- From $18 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid time off
Quick Apply
9d

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Assistant Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
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The Clubs at St. James-Sous Chef

Troon -
Southport, NC

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Job Details

Full-time
$52,000 a year
10 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Food service purchasing
Food service health code compliance
Recipe development
Stock rotation management
Team supervision
Employee grievance management
Safety regulations
Complaint handling
Mid-level
Cost control
Performance management
Disciplinary action management
Hiring
Developing staff training programs as a food service manager
Quality control management
Kitchen cost control
Food safety sanitizing procedures
Kitchen staff training
Employee relations management
Interviewing
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Company guidelines standards in production
Associate's degree
Task assignment
Production records

Full Job Description

The Clubs at St James, located in Southport, NC, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay Range: $50,000-52,000

Key Responsibilities of the Sous Chef:

Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high-quality food.
Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
Monitors and checks the maintenance of all kitchen equipment daily.
Maintains and directs a quality sanitation program.
Maintains and implements daily food prep lists.
Assists Executive Chef with the ordering of all food products.
Assigns duties to associates for efficient operation of the kitchen.
Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
Assists in the achievement of budgetary objectives for the Food and Beverage Department.
Processes requisitions for supplies quickly and accurately.
Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
Incorporates safe work practices in job performance.

Minimum Qualifications for the Sous Chef:

Associate's degree (AA); or two to three years of related experience and/or training.

Other Qualifications:

Food Safety and Sanitation Training

• • Regular and reliable attendance

Eligible Employee Benefits:
Medical
Dental
Vision
401K
EAP
Life Insurance
Disability Insurance
Paid Time Off
Pre-paid Legal

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

sous chef jobs in wilmington nc

The Clubs at St. James-Sous Chef

Assistant Kitchen Manager

Fine Dining Chef- Personal Chef Opportunity

Line Cook/Sous Chef

UTILITY PREP COOK - CAROLINA BAY AT AUTUMN HALL

Cook

UTILITY PREP COOK - BRADLEY CREEK at CAROLINA BAY

Executive Chef

Cook

Line Cook/Prep Cook

AM Line/Grill/Sauté Cooks

PM Line/Grill/Sauté Cooks

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