Top 8 Chef manager Jobs in Wilson, Wy

Kitchen Manager - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- ServSafe
- Customer service
- English
- Commuter assistance
Executive Sous Chef
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
- $75,000 - $90,000 a year
- Weekends as needed
- Bachelor of Science
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Kitchen Lead - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Leadership
- Commuter assistance
Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving
Kitchen Manager
Wendy's —Jackson, WY
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
BS degree in culinary science or a related field would be a plus. Prepare meals to meet the specifications of guests in a timely manner.
$75,000 - $90,000 a year
Daytime Sous Chef
Rusty Parrot Lodge —Jackson, WY
Receive and inspect all incoming deliveries for quality, accuracy, and proper storage. While providing oversight and support for breakfast service, this role’s…
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Experienced Kitchen Manager
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Kitchen Manager - Winter Seasonal

Jackson Hole Mountain Resorts -
Teton Village, WY

Apply Now

Job Details

Seasonal | Full-time

Benefits

Commuter assistance

Qualifications

Staff supervision
Team supervision
Managing kitchen staff

Full Job Description

Jackson Hole Mountain Resort

JOB POSTING

Position Title: Kitchen Manager

Department: Food & Beverage

Classification: Winter Seasonal, Full Time

Locations: Quick-Service Locations – Rendezvous Alpine Kitchen and Casper Restaurant

Position Overview

The Kitchen Manager is responsible for managing and overseeing the daily operations of the kitchen including all food preparation for service and staff to provide all JHMR guests a superior dining experience in F&B establishments.

Job Duties

Oversees food preparations, ensuring compliance with health, safety, food handling, and hygiene standards.
Manage all kitchen staff including hiring, evaluating, and managing performance.
Schedule and monitor all kitchen staffing to ensure proper staffing levels to support daily operations.
Approve and submit all time keeping information for each employee to ensure proper pay for each pay period.
Collaborates with Executive Chef to develop menus and recipes.
Assists the outlet Manager in all aspects of outlet operations, with a specific focus on back of house operations and supporting front of house operations.
Provide excellent customer service to guests in the restaurant and exceed guest expectations.
Responsible for ordering product adequate for business levels.
Execute all dishes/recipes for a consistent and high-quality dining experience.
Accurately record and submit monthly inventories.
Execute proper hygiene and sanitation techniques everyday.
Responsible for dissemination and enforcement of all JHMR guidelines, policies and communications.
Oversee and monitor all tracking of inventory, labor and food costs, ordering, sanitation and training of culinary team, set up and break down of kitchen.
Use proper handling techniques for all products, every day as specified by Executive Chef.
Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
Monitor labor & food costs for building with concentration on kitchen budget
Training and preparing staff in case of manager absence
Hold employees accountable for all duties of their job

- Employees are held accountable for all duties of this job—

Are you the right fit? Below are some traits and exemplary candidate possesses:

Proficient with Microsoft Office Suite ability to learn new software systems
Strong supervisory and leadership skills
Knowledge of food products and handling
Be able to safely operate all kitchen equipment
Strong understanding of the restaurant business
Excellent time management skills
Excellent organizational skills and attention to detail
Strong understanding of personal hygiene and sanitation techniques as they pertain to restaurant work
Strong understanding of English language
Be able to handle heavy workloads and stressful situations with professionalism and a sense of urgency.
Ability to work in a hot kitchen environment for extended periods of time
Minimum of 2 years Culinary experience
Minimum 1 year supervisory experience
Minimum of 4 years of culinary experience preferred
Formal Culinary Training with an Associates Degree in Culinary Arts preferred
Servesafe Manager Certificate
Ability to properly operate and maintain various pieces of kitchen equipment

Benefits & Perks

Free JHMR ski pass
Free START bus pass
Free shift meal
Discounts at all JHMR Food & Beverage locations
Discounts at all JHMR Retail & Rental locations
Health and wellness discounts
Pro-deals through Expert Voice, Outdoor Prolink, POC, and more!

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

AA/EEO STATEMENT

Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace.

Apply Now

Refine Your Search

chef manager jobs in wilson, wy

Kitchen Manager - Winter Seasonal

Executive Sous Chef

Kitchen Lead - Winter Seasonal

Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026

Kitchen Manager

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