Top 36 Cook Jobs in Wilson, Wy

Line Cook
Arbus Hospitality —Jackson, WY
- $24 - $27 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Restaurant
Quick Apply
9d
Rooftop Restaurant Line Cook (PM)
FIGS Restaurant - Hotel Jackson —Jackson, WY
- $22 - $24 an hour
- 8 hour shift
- Cooking
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —Jackson, WY
- $21.50 - $31.50 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Line Cook
HOBACK CLUB —Teton Village, WY
- Part-time
- Cooking
- Residential
- Entry level
- Commuter assistance
- Health insurance
PM Line Cook - Fall Winter
Rusty Parrot Lodge —Jackson, WY
- $26 - $30 an hour
- Full-time
- Continuous improvement
- Restaurant
- Entry level
Quick Apply
9d
Experienced Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $25.88 an hour
- Part-time
- Hospitality
- 18 years or older
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Catering Prep Cook
Tailwind Deli News & Gifts Inc —Jackson, WY
- $28 - $30 an hour
- Overnight shift
- Background check
- Military encouraged
- Reliable transportation
- Paid training
- Dental insurance
Quick Apply
2d
Line Cook at Snake River Sporting Club
Snake River Sporting Club, a Noble House Resort —Jackson, WY
- Residential
- Entry level
- Resort
- Health insurance
- Employee discount
Intermediate Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $24 an hour
- Online Application
- Hospitality
- 18 years or older
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Cook I - Line Cook
Hotel Terra & Teton Mountain Lodge, a Noble House Hotel —Jackson Hole, WY
- From $27 an hour
- Full-time
- Restaurant
- Entry level
- Resort
- Commuter assistance
- Health insurance
Cook II
Hotel Terra & Teton Mountain Lodge, a Noble House Hotel —Jackson Hole, WY
- Full-time
- Entry level
- Resort
- Kitchen
- Commuter assistance
- Health insurance
Prep Cook
Tailwind Deli News & Gifts Inc —Jackson, WY
- $25 - $27 an hour
- Part-time
- Background check
- Military encouraged
- Guest services
- Paid training
- Dental insurance
Quick Apply
Line Cook/Prep Cook/Breakfast Cook
South Fork Lodge —Swan Valley, ID
- $18 - $28 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cook (Cook 3) - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Mid-level
- Continuous improvement
- Mentoring
- Commuter assistance
Line Cook (Cook 4) - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Bilingual
- Serving
- Quick service & fast food restaurant
- Commuter assistance
Prep Cook - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Customer service
- Restaurant
- Entry level
- Commuter assistance
Cook III
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Line Cook - Summer Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Bilingual
- Restaurant
- Entry level
Cook II (Full-Time, Seasonal) - Winter 26/27
GRAND TARGHEE RESORT —Alta, WY
- Seasonal
- Basic math
- Mid-level
- High school diploma or GED
Cook
Flying Saddle Resort —Alpine, WY
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
- Disability insurance
- Health insurance

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Line Cook

Arbus Hospitality
Jackson, WY

Quick Apply

Job Details

Full-time
$24 - $27 an hour
9 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Kitchen knives
Food safety sanitizing procedures
Basic knife skills
Cross-functional communication
Communication with kitchen staff

Full Job Description

Glorietta Line Cook Role

About Glorietta Trattoria

At Glorietta, everything starts with the table—creating a space that feels welcoming, relaxed, and quietly refined. We’re an Italian trattoria centered on handmade pasta, wood-fired cooking, thoughtfully crafted cocktails, and a value-driven cellar of Italian wines.

The food is rooted in tradition but shaped by the Mountain West, with a focus on craft, local ingredients, and bold, fire-driven flavor. We care about people who take pride in what they do; people who notice things, move with intention, and understand that hospitality is a skill you practice, not a script you follow.

What the role is all about

The Line Cook is part of the team that brings Glorietta’s food to life every night. This role is responsible for preparing and cooking dishes with consistency, care, and attention to detail—whether working the line, supporting prep, or helping the kitchen stay clean, organized, and ready for service.

You’ll work closely with culinary leadership and the rest of the kitchen team to keep service moving, uphold food and safety standards, and make sure every plate reflects the quality and intention behind Glorietta. This is a hands-on role for someone who takes pride in their station, communicates clearly, and knows that great kitchens are built on preparation, teamwork, and follow-through.

Who You Are

You take real pride in your craft and care about the details, from prep to final presentation
You stay calm and focused when the pace picks up and know how to keep your station moving
You’re a strong teammate who communicates clearly, jumps in where needed, and understands that the whole kitchen succeeds together
You respect recipes and standards while bringing consistency, urgency, and good judgment to every shift
You notice what needs to happen next—restocking, cleaning, prepping, communicating—and act before it becomes a problem
You care about cleanliness, organization, food safety, and treating ingredients with respect
You’re dependable, coachable, and open to feedback because getting better is part of the work

What You’ll Do

Prepare, stock, and maintain your station for service, including knife work, portioning, butchering, and other assigned prep
Cook and plate menu items according to recipes, quality standards, and the direction of culinary leadership
Coordinate closely with the Chef and kitchen team during service to keep food moving accurately, efficiently, and on time
Communicate menu updates, allergies, special requests, low-stock items, and service needs clearly and promptly
Maintain excellent food presentation, proper product rotation, and consistent portion control
Follow all food safety, sanitation, workplace safety, and emergency procedures
Keep work areas, equipment, and shared kitchen spaces clean, organized, and in safe working condition
Support prep, dishwashing, receiving, and other kitchen needs as required to help the team deliver a strong service

Requirements

Prior experience in a professional or commercial kitchen preferred; strong candidates with less experience and a willingness to learn are encouraged to apply
Working knowledge of basic knife skills, food preparation, cooking techniques, and kitchen sanitation practices
Ability to follow recipes, verbal direction, and established kitchen standards consistently
Strong communication skills and the ability to work effectively as part of a fast-paced team
High attention to detail, reliability, and a professional approach to food, coworkers, and the workplace
Food handler certification, or willingness to obtain one as required

Other important details

The base houely wage band for this role is $24 to $27 per hour.
Work environment information:
This is an on-site role in a fast-paced restaurant kitchen with exposure to heat, steam, open flame, sharp tools, cleaning chemicals, and occasionally loud noise.
The person in this role may have to lift and carry up to fifty (50) pounds.
The role requires frequent standing and walking and may include pushing, pulling, kneeling, bending, balancing, squatting, reaching, and stretching for extended periods during a shift.
The schedule may include evenings, weekends, holidays, and other shifts based on business needs.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

About Arbus Hospitality

Arbus Hospitality is a purpose-driven hotel management company based in Brooklyn, NY, co-founded by Stephen Chan and Erik Warner. The company is committed to creating collaborative relationships between hotels, employees, and the communities they serve. Backed by The Center for Responsible Hospitality, Arbus focuses on sustainable practices, ethical resource management, and empowering its diverse workforce to drive positive change. With a focus on innovation and environmental stewardship, Arbus Hospitality is shaping the future of hospitality.

Quick Apply

Refine Your Search

cook jobs in wilson, wy

Line Cook

Rooftop Restaurant Line Cook (PM)

Prepared Foods Cook / Food Production - Full Time

Line Cook

PM Line Cook - Fall Winter

Experienced Cook

Catering Prep Cook

Line Cook at Snake River Sporting Club

Intermediate Cook

Cook I - Line Cook

Cook II

Prep Cook

Line Cook/Prep Cook/Breakfast Cook

Line Cook (Cook 3) - Winter Seasonal

Line Cook (Cook 4) - Winter Seasonal

Prep Cook - Winter Seasonal

Cook III

Line Cook - Summer Seasonal

Cook II (Full-Time, Seasonal) - Winter 26/27

Cook

I want to receive the latest job alert for cook in wilson, wy

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