Top 20 Lead cook Jobs in Wilson, Wy

Daytime Sous Chef
Rusty Parrot Lodge —Jackson, WY
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Product management
Quick Apply
Pastry Cook 2
Four Seasons —Teton Village, WY
- Weekends as needed
- Mid-level
- Residential
- 3 years
- Health insurance
- Dental insurance
4d
F&B Support Staff - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Part-time
- Ability to lift 50 pounds
- Conflict management
- Entry level
- Commuter assistance
Assistant Sous Chef - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
Resort Banquet Chef
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Prep Cook - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Customer service
- Restaurant
- Entry level
- Commuter assistance
Assistant Sous Chef - Piste Mountain Bistro
Jackson Hole Mountain Resorts —Teton Village, WY
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Line Cook (Cook 3) - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Mid-level
- Continuous improvement
- Mentoring
- Commuter assistance
Line Cook - Summer Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Bilingual
- Restaurant
- Entry level
Line Cook (Cook 4) - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Bilingual
- Serving
- Quick service & fast food restaurant
- Commuter assistance
Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving
Sous Chef (Part-Time, Year-Round)
GRAND TARGHEE RESORT —Alta, WY
- Part-time
- ServSafe
- Basic math
- Cooking
- Flexible schedule
Cook III (Full-Time, Seasonal) - Winter 26/27
Grand Targhee Resort —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving
Cook II (Full-Time, Seasonal) - Winter 26/27
GRAND TARGHEE RESORT —Alta, WY
- Seasonal
- Basic math
- Mid-level
- High school diploma or GED
Cook II (Full Time Seasonal) Summer 2026
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Driving

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Pastry Cook 2
Four Seasons —Teton Village, WY
Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
4d

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Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests.
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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Daytime Sous Chef

Rusty Parrot Lodge
Jackson, WY

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Qualifications

Nutrition
Kitchen health and safety standards
Assisting with meal planning
Received goods storage
Maintaining an organized workspace
Food service purchasing
Operations management
Food service health code compliance
Stock rotation management
Vegetable preparation
Team leadership
Coaching
Mid-level
3 years
Shipping and receiving inspections
Order fulfillment receiving
FIFO
Food safety sanitizing procedures
HACCP
Commercial kitchen cleaning
Team training
Product management
Refrigerators
Physical inventory counts for inventory management
Kitchen staff training
Leading team collaboration initiatives
Production management
Commercial freezers
Sauce making techniques
Managing kitchen staff

Full Job Description

Sous chef

Daytime Sous Chef

Position Summary

The Daytime Sous Chef is responsible for leading and supporting all daytime culinary operations, ensuring a smooth transition between breakfast service and dinner production. While providing oversight and support for breakfast service, this role’s primary responsibility is maintaining the operational backbone of the kitchen through ordering, production, organization, inventory management, and team support. This position plays a critical role in setting the entire culinary team up for success each day.

Primary Responsibilities

Kitchen Operations

Oversee and support breakfast service, ensuring quality, consistency, and timely execution.
Coordinate the transition from breakfast into dinner production.
Assist the Executive Chef with daily kitchen operations and operational priorities.
Maintain high standards of cleanliness, organization, food safety, and sanitation throughout the day.

Ordering & Inventory

Manage broadline ordering to maintain appropriate inventory levels while minimizing waste.
Receive and inspect all incoming deliveries for quality, accuracy, and proper storage.
Organize and maintain walk-in coolers, freezers, and dry storage areas to ensure efficiency, cleanliness, and FIFO practices.
Assist with inventory counts, stock rotation, and product management.

Production & Preparation

Execute and coordinate daily prep lists for all meal periods.
Produce sauces, stocks, proteins, vegetables, and other core mise en place as needed.
Support banquet, restaurant, and special event production when required.
Ensure prep levels consistently support seamless lunch and dinner service.

Team Leadership

Provide coaching, guidance, and support to cooks and stewards during daytime operations.
Assist with training and developing culinary staff.
Foster a positive, professional, and accountable kitchen culture.
Communicate effectively with evening leadership to ensure continuity between shifts.

Family Meal

Plan, prepare, or coordinate daily family meal.
Utilize trim and surplus product responsibly while maintaining high quality and nutritional standards.
Ensure family meal is prepared, served, and cleaned up on schedule.

Qualifications

3+ years of progressive culinary leadership experience.
Strong organizational and time management skills.
Experience with purchasing, inventory control, and receiving.
Solid understanding of food safety, sanitation, and HACCP principles.
Ability to lead by example while working efficiently in a fast-paced environment.
Strong communication and interpersonal skills.
Flexible schedule, including weekends and holidays as business needs require.

Success in This Role

The ideal candidate is highly organized, dependable, and proactive. They take pride in building systems that keep the kitchen running efficiently, ensuring the team arrives each afternoon with organized storage, complete mise en place, well-managed inventory, and the support needed to execute exceptional service. While breakfast oversight is an important component of the position, the primary measure of success is creating a kitchen that is consistently prepared, organized, and positioned for outstanding execution across every meal period.

Quick Apply

Refine Your Search

lead cook jobs in wilson, wy

Daytime Sous Chef

Pastry Cook 2

F&B Support Staff - Winter Seasonal

Assistant Sous Chef - Winter Seasonal

Resort Banquet Chef

Prep Cook - Winter Seasonal

Assistant Sous Chef - Piste Mountain Bistro

Line Cook (Cook 3) - Winter Seasonal

Line Cook - Summer Seasonal

Line Cook (Cook 4) - Winter Seasonal

Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026

Sous Chef (Part-Time, Year-Round)

Cook III (Full-Time, Seasonal) - Winter 26/27

Cook II (Full-Time, Seasonal) - Winter 26/27

Cook II (Full Time Seasonal) Summer 2026

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