Top 84 Chefs Jobs in Wilsonville, Or

Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Sous Chef / Kitchen Manager
Lake View Taphouse —Lake Oswego, OR
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Stoller Wine Group —Dayton, OR
- $59,982.90 - $69,999.00 a year
- Overtime
- Background check
- Hospitality
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Murata Japanese Restaurant —Portland, OR
- From $25 an hour
- Part-time
- 5 years
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
Oswego Grill —Wilsonville, OR
- 8 hour shift
- Cooking
- Mid-level
- In-person
- Disability insurance
- Health insurance
Quick Apply
Executive Chef, Luxury Resort
Hawkins Enterprises —Portland, OR
- $130,000 - $160,000 a year
- Extended hours
- Background check
- 5 years
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
Kitchen chef/Sushi Chef/Server/Bartenders
Momo Sushi & Grill —Portland, OR
- $16.80 - $40.00 an hour
- Part-time
- Serving
- Bar
- In-person
- Employee discount
- Paid sick time
Quick Apply
Complex Executive Chef - Hilton Portland Downtown and The Duniway
Hilton —Portland, OR
- $120,000 - $130,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
11d
Executive Chef
Allison Inn & Spa —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
Quick Apply
Culinary Supervisor
Topgolf —Hillsboro, OR
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
11d
Executive Chef | The Allison Inn & Spa
Columbia Hospitality Inc —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Recruiting
Quick Apply
Executive Chef
RiverPlace Hotel —Portland, OR
- $105,000 - $115,000 a year
- Full-time
- Senior level
- Communication skills
- Health insurance
- Dental insurance
Pastry Chef
MINA Group —Portland, OR
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Bakery
Quick Apply
10d
Executive Chef
Pacific Retirement Services —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Sous Chef - Departure
Sage Hospitality —Portland, OR
- $75,000 - $80,000 a year
- 8 hour shift
- Up to 50% travel
- Hotel
- High school diploma or GED
- Health savings account
- AD&D insurance
5d
Raw Food & Gerson Diet Chef
Hawaii Naturopathic Retreat Center —Aloha, OR
- Mid-level
- Kitchen
Director Culinary Experience
Solista Newberg by Cogir —Newberg, OR
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
9d
Executive Pastry Chef - Bar Sprezzatura
The Heathman Hotel —Portland, OR
- Weekends as needed
- Hotel
- Bakery
- Mentoring
- Loan repayment program
- Health insurance
Sous Chef
Brookdale Senior Living Inc. —Newberg, OR
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
4d
Sous Chef
Mary's Woods —Lake Oswego, OR
- Weekends as needed
- Background check
- Hospitality
- Basic math
- 403(b) matching
- Paid holidays
Quick Apply
9d

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Executive Chef

Holladay Park Plaza -
Portland, OR

Apply Now

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Employee relationship building
ServSafe Food Manager Certification
Food Handler Certification
Stakeholder relationship building

Full Job Description

Overview:

Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in culinary leadership or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

Compensation: $85,000 - $100,000 / annually DOE

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

401(k) with 4% match
Medical, Dental, Vision Benefits
Employer-contributed retirement plan
Generous PTO (paid time off) plan
Company paid life insurance
Discounted TriMet passes or discounted parking
Use of our indoor swimming pool and fitness center
Scholarship Opportunities
Employee Appreciation Programs!
PayActiv (early wage access)

About the Role:

As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and Nutritional teams accountable to their job descriptions. Your leadership will be guided by a strong sense of ownership, a commitment to excellence, and your vision and expectations for the team. You will foster positive, genuine, and transparent relationships with the residents, aligned with the Pacific Retirement Services (PRS) Core Values, while ensuring adherence to all Dining Services policies and procedures.

What you’ll be doing:

Build strong relationships with residents and team members through empathy, genuine communication, and a focus on creating inviting, personalized dining experiences. Maintain a visible leadership presence in dining venues, especially during key meal periods, and actively participate in resident and team events.
Lead Culinary Operations & Team Development – Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced, high-quality options that meet resident preferences and dietary needs. Train, coach, and mentor culinary staff, ensuring consistent onboarding, skill development, and adherence to policies, procedures, and service standards.
Ensure Quality, Compliance & Safety – Maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature, sanitation, and waste logs to ensure regulatory compliance and operational excellence.
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Respond quickly and effectively to areas needing improvement while ensuring operations align with budgetary, regulatory, and quality standards.
Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs. Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily menus, and continually evaluate team and program effectiveness for innovation and improvement.

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Come join our culinary team!

Apply Now

Refine Your Search

chefs jobs in wilsonville, or

Executive Chef

Sous Chef / Kitchen Manager

Executive Chef

Sushi Chef

Sous Chef

Executive Chef, Luxury Resort

Kitchen chef/Sushi Chef/Server/Bartenders

Complex Executive Chef - Hilton Portland Downtown and The Duniway

Executive Chef

Culinary Supervisor

Executive Chef | The Allison Inn & Spa

Executive Chef

Pastry Chef

Executive Chef

Sous Chef - Departure

Raw Food & Gerson Diet Chef

Director Culinary Experience

Executive Pastry Chef - Bar Sprezzatura

Sous Chef

Sous Chef

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