Top 103 Fine dining Jobs in Wilsonville, Or

Assistant Manager in Training
Gen Korean BBQ —Portland, OR
- $20 - $24 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Waiter
Norwegian Cruise Line Holdings —Portland, OR
- $16.50 an hour
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Employee discount
Experienced Bartender and Server
Cypress at Atticus Hotel —McMinnville, OR
- From $16 an hour
- Part-time
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Restaurant
Five Spice Restaurant Group —Lake Oswego, OR
- $55,000 - $70,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Director of Hospitality (Regional)
The Springs Living —Beaverton, OR
- Writing skills
- Residential
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
Server
The Malarkey —Portland, OR
- $16.80 - $30.00 an hour
- Part-time
- In-person
- Restaurant experience
- Entry level
Quick Apply
Server (Upscale / Fine Dining)
Morton's The Steakhouse —Portland, OR
- $16.80 an hour
- 18 years or older
- 1 year
- Restaurant experience
- Paid time off
- Employee discount
TASTING ROOM SERVER
Hawks View Winery —Sherwood, OR
- $16.30 an hour
- Extended hours
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Tasting Room Associate (Part-Time) - Forest Grove, OR.
Willamette Valley Vineyards —Tualatin, OR
- Part-time
- Bar
- High school diploma or GED
- 21 years or older
LEAD HOST/HOSTESS
The Malarkey —Portland, OR
- $19 - $35 an hour
- Part-time
- Mid-level
- In-person
- Restaurant experience
Quick Apply
Server (Upscale / Fine Dining)
Landry's Inc. —Portland, OR
- $16.80 an hour
- 18 years or older
- 1 year
- Restaurant experience
- Paid time off
- Employee discount
Host / Hostess (Upscale / Fine Dining)
Portland City Grill —Portland, OR
- From $17 an hour
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Dining Room Server
The Springs Living —Sherwood, OR
- Part-time
- Customer service
- In-person
- Entry level
- Paid training
- Disability insurance
Quick Apply
Winery Educator
Ambar Estate —Newberg, OR
- From $20 an hour
- Part-time
- Serving
- Sales
- 21 years or older
- Paid training
- On-the-job training
Quick Apply
Restaurant Manager
Oswego Grill —Wilsonville, OR
- Full-time
- Mid-level
- In-person
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Busser
Din Tai Fung North America —Portland, OR
- $16.80 an hour
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Bartender (Upscale / Fine Dining)
Chart House —Portland, OR
- $16.30 an hour
- Serving
- Bar
- 18 years or older
- Paid time off
- Employee discount
Server Assistant (Upscale / Fine Dining)
Landry's Inc. —Portland, OR
- 18 years or older
- 1 year
- Restaurant experience
- Paid time off
- Employee discount
Tasting Room Associate (Part-Time) - Dayton, OR.
Willamette Valley Vineyards —Willamette, OR
- Part-time
- Bar
- High school diploma or GED
- Restaurant
Bartender (Upscale / Fine Dining)
Landry's Inc. —Portland, OR
- $16.30 an hour
- Serving
- Bar
- 18 years or older
- Paid time off
- Employee discount

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Assistant Manager in Training

Gen Korean BBQ -
Portland, OR

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Management
Food service health code compliance
ServSafe
Team management
Leadership
Restaurant experience

Full Job Description

Gen Korean BBQ - Tigard

We're hiring at our first location in Oregon! We're looking for enthusiastic people to join our growing team. Ideal candidates will have 1-3 years of restaurant leadership experience and are looking for opportunities to grow and advance their careers!

With a great can-do attitude, as the Assistant Manager (“AM”) for the front of the house operations, the Gen Korean BBQ House AM works hand in hand with the General Manager to set the example for all servers, bartenders, food runners, bussers and hosts to follow. The AM has a firm understanding of FOH operations, payroll, scheduling, opening procedures and closing procedures.

This person takes the role of a mentor and coach and is responsible for helping the General Manager ensure the proper development of the team by partnering with each FOH server to ensure proper greetings, introduction/recommendation of menu items and frequent table touches.

Responsibilities and Duties:

Conduct and report physical products inventory, elaborate reports, and forecast usage.
Work with General Manager to analyze food cost and prepare justification report.
Control food cost to meet or exceed the standard.
Review and monitor food invoices ensuring timely submission to Accounting.
Supervise receiving orders - keep a log upon delivery.
Monitor and control food waste.
Helps to ensure appropriate staffing plan and maintains adequate staffing and scheduling levels.
Perform recruiting, interviewing and selecting qualified employees for the kitchen.
Assists with orientation and training of new employees.
Ensures accurate and timely submission of the back of the House employee time and attendance for payroll processing.
Provides input for salary administration.
Ensures effective employee relations.
Maintains all kitchen sanitation levels to comply with local laws and company standards.
Monitors safety and security procedures; Ensures kitchen equipment effective maintenance.

Qualifications and Skills:

High school diploma or GED;
Leadership and influence - team management!
Kitchen Manager/supervisor/lead cook experience in full-service fine dining restaurant
P&L knowledge
ServSafe certification required
Establish and maintain a good working relationship with vendors, employees, and management team
Experience in inventory management

Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Experience:

Restaurant Experience: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

fine dining jobs in wilsonville, or

Assistant Manager in Training

Waiter

Experienced Bartender and Server

Assistant Manager - Restaurant

Director of Hospitality (Regional)

Server

Server (Upscale / Fine Dining)

TASTING ROOM SERVER

Tasting Room Associate (Part-Time) - Forest Grove, OR.

LEAD HOST/HOSTESS

Server (Upscale / Fine Dining)

Host / Hostess (Upscale / Fine Dining)

Dining Room Server

Winery Educator

Restaurant Manager

Busser

Bartender (Upscale / Fine Dining)

Server Assistant (Upscale / Fine Dining)

Tasting Room Associate (Part-Time) - Dayton, OR.

Bartender (Upscale / Fine Dining)

I want to receive the latest job alert for fine dining in wilsonville, or

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