Top 44 Kitchen manager Jobs in Wilsonville, Or

Sous Chef / Kitchen Manager
Lake View Taphouse —Lake Oswego, OR
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Production Manager
My Fit Foods —Portland, OR
- $90,000 - $120,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
11d
Director Culinary Experience
Solista Newberg by Cogir —Newberg, OR
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
5d
Kitchen Manager - RE002
Native American Rehabilitation Assoc. of the NW —Portland, OR
- $58,968 - $76,440 a year
- Full-time
- School experience
- Clean driving record
- Addiction Medicine
- AD&D insurance
- Paid holidays
Director of Culinary Services
McLoughlin Place Senior Living —Oregon City, OR
- $30 - $32 an hour
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef
PF Changs —Tigard, OR
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Kitchen Manager
The Cheesecake Factory —Tigard, OR
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
4d
Culinary Supervisor
Topgolf —Hillsboro, OR
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
7d
Culinary Services Director
Gresham Pointe Senior Living —Gresham, OR
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
14d
Concession Lead Cook
Levy Sector —Portland, OR
- $31.25 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Nutrition Services High School Lead Cook (NSA 3)
TIGARD-TUALATIN SD 23J —Tigard, OR
- $20.37 - $26.74 an hour
- 8 hour shift
- Spanish
- Microsoft Excel
- High school
7d
Culinary Services Director
Rosewood Park —Hillsboro, OR
- $30 an hour
- Full-time
- Mentoring
- Recruiting
- Senior level
Quick Apply
5d
OREGON ZOO LEAD CATERING COOK
Levy Sector —Portland, OR
- $25.54 an hour
- Full-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
14d
Food Service Manager
Killer Burger —Wilsonville, OR
- $17.30 - $18.00 an hour
- Part-time
- Quick service & fast food restaurant
- Restaurant experience
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
4d
Kitchen Manager
NEWBERG SD 29J —Newberg, OR
- $18.38 - $23.37 an hour
- Full-time
- School experience
- Spanish
- ServSafe
- AD&D insurance
- Disability insurance
Food Service Manager
Zupan's Markets —Lake Oswego, OR
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Lead Cook
Aloft Hillsboro Beaverton —Hillsboro, OR
- Mid-level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Culinary Supervisor - Moda Center
Levy Sector —Portland, OR
- $25.00 - $26.50 an hour
- Part-time
- Background check
- 18 years or older
- 11+ years
- Referral program
- Food provided
Quick Apply
LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO
Levy Sector —Portland, OR
- $25.54 an hour
- Part-time
- Background check
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Lead Pastry Cook
Levy Sector —Portland, OR
- $30.55 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply

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kitchen manager jobs near wilsonville, or

Sous Chef / Kitchen Manager

Lake View Taphouse
Lake Oswego, OR

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Cost management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Line cook experience
Food preparation for special diets
Food service health code compliance
Customer service
Fine dining experience
Safety regulations
Cooking
Kitchen manager experience
Employee relationship building
Cost control
Kitchen cost control
Food safety sanitizing procedures
Cost analysis
Inventory tracking for food cost management
Hospitality industry experience
Procurement cost analysis
Food industry
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Crew management
Meal planning
Team motivation (leadership skill)
Sous chef experience

Full Job Description

Job Summary
We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to oversee daily kitchen operations, ensure exceptional food quality, and lead culinary staff in a fast-paced, high-volume environment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering outstanding dining experiences. This role involves managing food production, inventory control, menu planning, and maintaining the highest standards of food safety and hospitality.

Responsibilities

Supervise and coordinate kitchen staff to ensure efficient food preparation and service.
Oversee food production processes, including catering, banquet events, and fine dining service.
Manage inventory levels, control food costs, and oversee procurement to ensure freshness and quality.
Develop and update menus in collaboration with executive management, incorporating dietary considerations and current culinary trends.
Ensure compliance with all food safety regulations and maintain sanitation standards across the kitchen.
Lead shift management, including scheduling staff, delegating tasks, and monitoring performance.
Oversee food handling procedures to guarantee quality and safety standards are met consistently.
Assist in training staff on culinary techniques, safety protocols, and customer service excellence.
Collaborate with front-of-house teams to ensure seamless service delivery during events or regular operations.
Maintain a positive work environment that promotes teamwork, professionalism, and continuous improvement.

Requirements

Proven experience in upscale casual dining environments with strong banquet or catering background preferred.
Supervising or team management experience within a restaurant or hospitality setting.
Extensive culinary skills with proficiency in food preparation, cooking techniques, and menu planning.
Knowledge of inventory management, inventory control systems, and food cost analysis.
Strong leadership qualities with the ability to motivate and manage diverse teams effectively.
Familiarity with food safety standards, sanitation practices, and dietary accommodations.
Experience in restaurant management or food service management roles is highly desirable.
Excellent organizational skills with the ability to handle shift management efficiently.
Background in hospitality or the food industry with a focus on customer satisfaction and service excellence.
Spanish speaking is a plus but not required.

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in wilsonville, or

Sous Chef / Kitchen Manager

Kitchen Production Manager

Director Culinary Experience

Kitchen Manager - RE002

Director of Culinary Services

Executive Chef

Kitchen Manager

Culinary Supervisor

Culinary Services Director

Concession Lead Cook

Nutrition Services High School Lead Cook (NSA 3)

Culinary Services Director

OREGON ZOO LEAD CATERING COOK

Food Service Manager

Kitchen Manager

Food Service Manager

Lead Cook

Culinary Supervisor - Moda Center

LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO

Lead Pastry Cook

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