Top 451 Line cook Jobs in Wilsonville Or

Cook
Cogir of Tigard —Tigard, OR
- $22 - $24 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
2d
Line Cook
Filbert's Farmhouse Kitchen —Aurora, OR
- $22 an hour
- Part-time
- Casual dining restaurant
- English
- High school diploma or GED
- Employee discount
- Paid sick time
Quick Apply
6d
Cook
The Porter Hotel —Portland, OR
- From $19 an hour
- Part-time
- Serving
- 18 years or older
- Cooking
- 401(k)
- Paid time off
Quick Apply
Line Cook/Pizza Cook $25 - $30 / hr **Experience Req'd
Jersey Girl Pizza —Hillsboro, OR
- $25 - $30 an hour
- Full-time
- Bilingual
- Background check
- Cooking
- Paid time off
- 401(k) matching
Quick Apply
Cook - FLIR Systems, Inc.
Aramark —Wilsonville, OR
- Basic math
- Guest services
- Communication skills
Cook
Panda Restaurant Group —Wilsonville, OR
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Oswego Grill —Wilsonville, OR
- 8 hour shift
- In-person
- Food Handler Certification
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook
IHOP —Wilsonville, OR
- $18 - $24 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Old Spaghetti Factory —Sherwood, OR
- From $17.25 an hour
- Urgently hiring
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Paid training
- AD&D insurance
Quick Apply
Cook 1
Oregon Health & Science University —Portland, OR
- $21.45 - $28.59 an hour
- Full-time
- ServSafe
- Customer service
- Basic math
7d
Kitchen chef/Sushi Chef/Server/Bartenders
Momo Sushi & Grill —Portland, OR
- $16.80 - $40.00 an hour
- Part-time
- Serving
- Bar
- In-person
- Employee discount
- Paid sick time
Quick Apply
Line Cook
Brix Tavern —Tualatin, OR
- $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Breakfast/Lunch Cook at The Oregon Golf Club
Century Golf Partners Management —West Linn, OR
- $20 - $25 an hour
- Full-time
- Mid-level
- Reliable transportation
- 2 years
Cook 2 relief
Oregon Health & Science University —Portland, OR
- $25.38 - $34.35 an hour
- Hospital
- Mid-level
- 3 years
7d
Bullwinkle's Line Cook & Prep
Bullwinkle's Wilsonville —Wilsonville, OR
- $19 - $20 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- On-the-job training
- Flexible schedule
Quick Apply
Cook 2
Oregon Health & Science University —Portland, OR
- $25.38 - $34.35 an hour
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Tuition reimbursement
Cook
The Watermark at the Pearl —Portland, OR
- $21.50 - $28.00 an hour
- Weekends as needed
- Entry level
- Kitchen
- Paid training
- Paid holidays
Quick Apply
Cooks & Dishwashers
Ram Restaurant & Brewery - Wilsonville —Wilsonville, OR
- Part-time
- Hospitality
- Cooking
- Restaurant
- Health savings account
- Dental insurance
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Hillsboro, OR
- $23.23 - $24.40 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Courtyard Portland Tigard —Tigard, OR
- Weekends as needed
- Hotel
- Typing
- Restaurant
- Disability insurance
- Health insurance

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Cook

Cogir of Tigard -
Tigard, OR

Quick Apply

Job Details

Full-time
$22 - $24 an hour
2 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Kitchen knives
High school diploma or GED
Food safety sanitizing procedures
Food preparation equipment operation
Food Handler Certification
Chemical safety protocols

Full Job Description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.

POSITION SUMMARY

As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors.

KEY RESPONSIBILITIES

Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
Set up and break down work areas in a timely fashion.
Keep all stations clean and sanitized.
Collaborate with the dining services team to ensure timely meal service.
Check and restock all foods for proper service.
Adhere to local, state, and federal health and safety regulations.
Participate in required training sessions, including food handling and safety certifications.
Ensure proper handling and storage of cleaning supplies and chemicals.
Aid in all kitchen operations as needed.

Requirements:

CANDIDATE QUALIFICATIONS

Education and certificates:

High School Diploma or equivalent.
Culinary School is a plus, or the equivalent of education and experience.
Food Handler Card with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
Knowledge of kitchen equipment and knife handling skills.
Knowledge of dietary restrictions and meal modifications for seniors is a plus.
Ability to read and execute a recipe.
Proficiency in preparing a variety of meals, including large-batch cooking.
Creative culinary and prep skills are a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Availability to work flexible shifts, including weekends and holidays.

Quick Apply

Refine Your Search

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COOK (FULL TIME AND PART TIME)

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I want to receive the latest job alert for line cook in wilsonville or

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