Top 82 Sous chef Jobs in Wilton, Ct

Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells K12 —Wilton, CT
- $23 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
1d
SOUS CHEF (FULL TIME)
Unidine —New Canaan, CT
- $28 - $30 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Terrain Cafe —Westport, CT
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Bachelor of Science
- Health insurance
- Dental insurance
Sous Chef [dining]
Senior Living Residences —Ridgefield, CT
- $24 - $25 an hour
- Email
- Customer service
- Mid-level
- Residential
- Commuter assistance
- Paid holidays
Quick Apply
13d
Banquet Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
Grill Cook/Line Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
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Pastry Sous Chef
La Plage —Westport, CT
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Burning Tree Country Club Inc. —Greenwich, CT
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Basic math
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Event/Banquet Chef
Burning Tree Country Club Inc. —Greenwich, CT
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to climb stairs
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3d
Sous Chef
Backtofront LLC —Fairfield, CT
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- Paid time off
Quick Apply
2d
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Executive Sous Chef
ONTHEMARC Events —Norwalk, CT
- $75,000 - $95,000 a year
- Part-time
- Inventory management
- Senior level
- Kitchen
Quick Apply
Sous Chef
Brick Walk Tavern —Fairfield, CT
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
Quick Apply
Executive Sous Chef - South Norwalk
Advanced Hospitality —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Norwalk
Advanced Hospitality —Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Full-time Personal Chef - Westport, CT
Tiny Spoon Chef, Inc —Westport, CT
- $26 - $28 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Darien)
Roots Darien LLC —Darien, CT
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
14d
Sous Chef
850 Degrees Wood Fired Restaurant —Ridgefield, CT
- $1,350 - $1,500 a week
- Weekends as needed
- Spanish
- 5 years
- English
- Paid time off
- Food provided
Quick Apply
10d
Full-time Personal Chef - Stamford, CT
Tiny Spoon Chef, Inc —Stamford, CT
- $26 - $28 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply

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Sous Chef - South Norwalk

Sally’s Apizza -
South Norwalk, CT

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Kitchen knives
Team leadership
Employee relationship building
English
High school diploma or GED
Food safety sanitizing procedures
Managing kitchen staff

Full Job Description

Be Part of Something from Day One

We're getting ready to open the doors to an exciting new Sally's Apizza location, and we're looking for passionate leaders to help build it from the ground up. This is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in bringing the Sally's experience to a new community. If you're excited by the idea of launching a new restaurant, growing alongside a brand that's expanding, and making a lasting impact from day one, we'd love to meet you.

FIND YOUR FIRE!

At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. Sally’s mission is to make great pizza available to everyone.

With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within, giving you a path to pursue your future career goals.

DESCRIPTION AND RESPONSIBILITIES

As a Sous Chef, your responsibilities include...

Collaborate with the Kitchen Manager to oversee all kitchen and culinary activities including food preparation, cooking, and plating. Ensure compliance with established recipes, quality standards, and health regulations.
Oversee and participate in preparing ingredients, sauces, and other components for various dishes across the menu. Monitor the cooking and baking process to maintain consistency and exceptional taste.
Assist with the development of new and innovative, quality food items to meet market and guest expectations.
Oversee food preparation and production for catering packages.
Collaborate with the culinary team to cater for special events and private functions, ensuring a seamless dining experience for guests.
Following instructions and recommendations in taking care of daily food preparation and duties assigned by the Kitchen Manager to uphold the quality standards set by the company.
Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.
Supervise and inspect all preparation and cooking equipment regularly to ensure they are kept clean, sanitary, and in perfect operating order.
Assist in managing kitchen inventory, ordering supplies and ensuring proper storage of ingredients to minimize wastage and control food costs.
Managing daily requirements, functions, and last-minute events.
Responsible for training and mentoring junior kitchen staff.
Works closely with the front-of-house staff to coordinate smooth food service and accommodate special guest requests and dietary restrictions.
Promote and maintain good working relationships throughout the entire kitchen staff.
Ensures management style and working methods are in line with the Sallys’ core values.
Establish, maintain, and enforce consistent high-performance standards.

The Sous Chef reports directly to the Kitchen Manager.

JOB REQUIREMENTS:

Technical: Thorough knowledge of Food Safety systems and procedures. Food prep & knife skills
Language: English, Basic Spanish (preferred but not required)
Experience
- High school or GED equivalent
- Formal culinary training (preferred but not required)
- Minimum 1 year in a leadership role within a full-service restaurant kitchen
Certifications: ServeSafe Certified
Work Environment: This hands-on position requires 90% of the work week to be spent actively engaged in running culinary operations. Must be able to work on your feet for up to 10 hours at a time and be able to lift at least 50 lbs.
Details: Full Time, In-Person, Day, Evening & Weekend availability

SALARY & BENEFITS

Starting at $60,000 annually depending on experience, plus bonus
Dental Insurance
Employee discount
Health Insurance
Paid time off
Short-term Disability
Long-Term Disability
Group Life
Sick Time & Vacation Time or Paid time off

-
SALLY’S CORE VALUES
Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day.
Commitment to Our Guests: Demonstrate warmth and care while creating memorable moments of hospitality for all guests.
Strength of Character: Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests.
We Are Hungry: We are a teaching company filled with people who are hungry for knowledge and growth. Our hunger is insatiable, and we crave honest feedback to strengthen our skills and hold each other accountable.
-
Pre-employment Background Check, Drug Screen, and References are required.

IND160

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Refine Your Search

sous chef jobs in wilton, ct

Sous Chef - South Norwalk

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Full-time Personal Chef - Westport, CT

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