Top 65 Executive chef Jobs in Wilton Manors Fl

Executive Chef
Falsetto Hospitality —Oakland Park, FL
- $120,000 - $140,000 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Free parking
- Health insurance
Quick Apply
Executive Chef
Steelhead Hospitality —Fort Lauderdale, FL
- Cooking
- Senior level
- Kitchen
Executive Chef
Steak 954 —Fort Lauderdale, FL
- $110,000 - $120,000 a year
- Full-time
- 5 years
- Cooking
- Team management
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef Partner
The Capital Grille —Fort Lauderdale, FL
- Sales
- Cooking
- Team management
Country Club Executive Chef
HHC Seagate Hamlet LLC —Delray Beach, FL
- $110,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Executive Chef
Hersha Hospitality Management, LP —Fort Lauderdale, FL
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
Executive Sous Chef
Motek Florida —Fort Lauderdale, FL
- Weekends as needed
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Executive chef
The Hen and the Hog Enterprises LLC —Pompano Beach, FL
- $65,000 - $80,000 a year
- Mentoring
- Senior level
- Leadership
Quick Apply
Executive Chef
The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel —Fort Lauderdale, FL
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- 1 year
Executive Chef
The World, Residences at Sea —Fort Lauderdale, FL
- Weekends as needed
- Spanish
- Microsoft Outlook
- Ability to walk for extended periods
- Tuition reimbursement
- On-the-job training
7d
Traveling Hotel Task Force Executive Chef
Wenzell & Fisher Hospitality Group —Fort Lauderdale, FL
- Contract
- Cooking
- Hotel
- Travel
Quick Apply
Executive Chef- Hotel Operations
HHC Atlantic LLC —Delray Beach, FL
- Extended hours
- English
- 8 years
- Hotel
Executive Chef - P Hospitality
Ember & Vine —Coral Springs, FL
- $85,000 - $105,000 a year
- Full-time
- Cooking
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Amantes Italian Restaurant —Deerfield Beach, FL
- $95,000 - $110,000 a year
- Full-time
- Microsoft Word
- Writing skills
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Renaissance Fort Lauderdale Marina Hotel —Fort Lauderdale, FL
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Recruiting
4d
Chef de Cuisine
Earls Las Olas —Fort Lauderdale, FL
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Executive Sous Chef
Belmont Village Fort Lauderdale —Fort Lauderdale, FL
- Full-time
- Background check
- English
- Mid-level
- Opportunities for advancement
Quick Apply
Executive Chef-Delray Beach
Barcelona Wine Bar —Delray Beach, FL
- Recruiting
- Computer skills
- Senior level
Quick Apply
Culinary Director
Motek Florida —Miami Beach, FL
- $160,000 - $200,000 a year
- Full-time
- Mentoring
- Recruiting
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
8d
Banquet Executive Sous Chef
The Polo Club of Boca Raton —Boca Raton, FL
- Full-time
- Microsoft Word
- CPR Certification
- ServSafe
2d

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Executive Chef

Falsetto Hospitality
Oakland Park, FL

Quick Apply

Job Details

Full-time
$120,000 - $140,000 a year

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Food service purchasing
Establishing vendor partnerships as a food service manager
Team supervision
Fine dining experience
Supervising experience
Kitchen cost control
Inventory tracking for food cost management
Seafood
Hospitality industry experience
Italian cuisine
Leading team collaboration initiatives
Vendor negotiation
Managing kitchen staff
Meat cookery
Restaurant cost management

Full Job Description

Executive Chef
Caviar Club | Fort Lauderdale, FL
Compensation: $120,000–$140,000 base salary + performance-based bonus
Position: Full-time, on-site
Benefits: Health, dental & vision insurance · 401(k) with savings plan · Growth opportunities · Employee dining discounts · Free parking
About Caviar Club
Caviar Club is a luxury American restaurant and steakhouse with an elevated, sophisticated cocktail lounge, discreetly set behind the red ropes on an iconic corner in the heart of Las Olas Boulevard. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting. The menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Signature experiences such as Dover sole filleted tableside underscore a commitment to timeless technique, polished service, and classic steakhouse theater.
The Role
This is a full-time, on-site role for an Executive Chef for Caviar Club based in the Fort Lauderdale area. The Executive Chef will lead kitchen operations, oversee menu development, and ensure the quality and consistency of culinary offerings. Responsibilities include training and managing kitchen staff, sourcing high-quality ingredients, maintaining kitchen health and safety standards, and collaborating with the restaurant management team to deliver an exceptional dining experience. The candidate will play a key role in upholding Falsetto Hospitality’s dedication to culinary excellence and innovation.

Requirements/Responsibilities

Minimum Qualifications (Non-Negotiable)

10+ years of professional kitchen experience, including 5+ years as an Executive Chef or Chef de Cuisine in fine-dining or luxury steakhouse environments
Extensive experience with high-end proteins: Prime & dry-aged beef programs,Wagyu (domestic & Japanese A5),Whole fish & premium seafood (Dover sole, branzino, shellfish)
Caviar service
Strong foundation in classic French technique applied to elevated American cuisine
Proven success leading high-volume kitchens ($8M–$15M+ annually or 300+ covers/night)
Demonstrated financial accountability (food cost, labor, inventory, vendor negotiations)
Experience working in guest-forward, high-visibility environments with VIPs and press
Availability for nights, weekends, holidays, and late-night service

Core Responsibilities

Execute and evolve a menu rooted in luxury, restraint, and classic technique
Lead all steak, seafood, and caviar programs, including sourcing, dry-aging, and butchery
Maintain consistency, disciplined plating, and product integrity across all services
Own food cost targets, BOH labor models, and inventory systems
Recruit, train, and retain a professional, hospitality-driven kitchen team
Lead from the line—this is not a desk role
Collaborate closely with ownership, FOH, beverage, and wine leadership
Support private events, media tastings, and VIP dining experiences as needed

Who We’re Looking For

A chef who understands that luxury is discipline
A calm, confident leader who values consistency over chaos
Someone focused on owning the room—not chasing trends
A professional whose résumé speaks quietly but confidently
A chef who knows when not to touch the plate

Special Instructions

Please do not send any emails, resumes, or call.We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Quick Apply

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