Top 1037 Restaurant manager Jobs in Wimauma Fl

Food & Beverage Manager
Streamsong Resort —Bowling Green, FL
- $65,000 a year
- Bar
- Sales
- Computer literacy
Quick Apply
Restaurant Manager (Unit Manager)
RREMC Restaurants, LLC, DBA Denny's —Sun City, FL
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant Manager
California Pizza Kitchen —Tampa, FL
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
5d
General Manager
Panera Bread —Bradenton, FL
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
FOH Manager
OLIVIA —Tampa, FL
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
Quick Apply
Restaurant Manager
The Rusty Pelican —Tampa, FL
- $70,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
5d
Restaurant Manager
Tiki Docks —Riverview, FL
- $55,000 - $70,000 a year
- Full-time
- Sales
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
4d
Assistant Restaurant Manager
Kona Grill - Tampa —Tampa, FL
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager
Grove —Lakewood Ranch, FL
- $65,000 - $85,000 a year
- Full-time
- Background check
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Front of the House Manager
Marriott International, Inc —Tampa, FL
- $73,000 - $91,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Restaurant General Manager
SSP —Tampa, FL
- $72,000 - $74,000 a year
- Full-time
- Bar
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Front of House Manager
Oxford Commons —Tampa, FL
- $52,000 - $75,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Tuition reimbursement
Quick Apply
Restaurant Operations Manager
Fresh Kitchen —Bradenton, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Restaurant Operations Manager
First Watch Restaurants, Inc. —Tampa, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
1d
Restaurant Leader
Raising Cane's —Brandon, FL
- From $68,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager - Elliott Aster at the Vinoy Resort
Elliott Aster at the Vinoy Resort —Saint Petersburg, FL
- $66,000 - $86,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Cleaning
Quick Apply
Restaurant General Manager
Pyramid Global Hospitality —Tampa, FL
- $65,000 a year
- Weekends as needed
- Sales
- Hotel
- Senior level
Quick Apply
13d
FOH Manager
Bouzy —Tampa, FL
- $25 - $28 an hour
- Bar
- Mid-level
- Restaurant
Quick Apply
General Manager - Hyde Park Village
Bouzy —Tampa, FL
- $65,000 - $85,000 a year
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Tampa, FL
- $62,000 - $75,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

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restaurant manager jobs near wimauma fl

Food & Beverage Manager

Streamsong Resort -
Bowling Green, FL

Quick Apply

Job Details

$65,000 a year

Qualifications

Computer operation
Customer communication
Computer literacy
Processing cash transactions
Driver's License
Computer skills
Managing food service teams
Team motivation (leadership skill)
Food Handler Certification
Hospitality management

Full Job Description

Plan and manage the Restaurant as appropriate to achieve customer (guest, associate, corporate, and owners) satisfaction and quality service while meeting and exceeding financial goals. The position is responsible for the short-term planning and daily operations of the Restaurant and may manage a lounge or quiet bar. Recommends promotional ideas and procedural changes. Prepares forecasts, implements, monitors and controls the budgets for the various areas.

Essential Duties and Responsibilities:

Manage the day-to-day operations of Food and Beverage outlets.
Develop, recommend, implement and manage the division's annual budget, business marketing plan, forecasts and objectives to meet and exceed management expectations.
Implement and manage all company programs to ensure compliance with the SOPs and LSOPs; including safety and sanitary regulation, and all federal, state, and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.
Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet and exceed sales and financial goals and objectives.
Manage the Human Resources within the division. Direct and oversee recruitment and development of associates; hire, train, empower, coach and counsel, performance and salary reviews, resolve conflict through fair treatment policy, discipline, and terminate as appropriate
Manage the maintenance and sanitation of the Food and Beverage areas and equipment in the hotel to protect the assets, comply with regulations, and ensure quality service.
Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and enhance future sales prospects.
Develop and implement menus and backup, (use records, production lists, pars, training), with corporate guidelines to continually improve revenues and profit margins while maintaining quality.

Knowledge and Skills:

Education: A four year college degree or equivalent education or experience.

Experience: Four to five years of employment in a related position with this company or other organization.

Skills and Abilities: Requires advanced knowledge of the principles and practices within the Food and Beverage/Hospitality profession. This includes the knowledge required for management of people, complex problems, and food and beverage management. Ability to study, analyze and interpret complex activities. Must possess highly developed communication skills to negotiate, convince, sell, and influence other managerial personnel, hotel guest(s), and corporate clients.

Property Description:

Streamsong® Resort was founded on a commitment to its surrounding resources. Streamsong is celebrating a decade of providing unparalleled experiences and operational excellence to guests across the globe. From awe-inspiring golf courses (http://streamsongresort.com/golf) and legendary bass fishing and sporting clay shooting to sumptuous dining and ethereal spa experiences, Streamsong operates in concert with its environment. This deep appreciation for the land's inherent beauty has helped to create an unparalleled luxury resort, including 228 spacious accommodations in a modern lakeside lodge and clubhouse. Leading golf and hospitality management company KemperSports (https://kempersports.com/) has managed golf course operations since 2012 and resort operations since 2021. For more information, visit www.streamsongresort.com (http://www.streamsongresort.com/).

KemperSports Management is an Equal Opportunity Employer.

KemperSports participates in E-Verify with the Department of Homeland Security.

Licenses & Certifications

Required

Drivers License

Skills

Required

Team Coordination
Leadership Qualities
Food Safety
Food Handling
Food & Beverage
Beverage Preparation
Computer Literacy
Cash-Handling

Behaviors

Required

Team Player: Works well as a member of a group
Leader: Inspires teammates to follow them
Dedicated: Devoted to a task or purpose with loyalty or integrity

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Pay: $65,000.00 per year

Quick Apply

Refine Your Search

restaurant manager jobs in wimauma fl

Food & Beverage Manager

Restaurant Manager (Unit Manager)

Restaurant Manager

General Manager

FOH Manager

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Assistant General Manager

Front of the House Manager

Restaurant General Manager

Front of House Manager

Restaurant Operations Manager

Restaurant Operations Manager

Restaurant Leader

Restaurant Manager - Elliott Aster at the Vinoy Resort

Restaurant General Manager

FOH Manager

General Manager - Hyde Park Village

Food and Beverage Operations Manager

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