Top 19 Sous chef Jobs in Winchester, Va

Full Time Sous Chef
OH's Vineyard Wine Salon —Round Hill, VA
- $55,000 - $59,000 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
15h
Sous Chef
SAGE Dining Services —Front Royal, VA
- $20 - $24 an hour
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid training
- Disability insurance
Quick Apply
14h
Sous Chef/Line Cook
Paladin Restaurant Group —Winchester, VA
- $18 - $23 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
Chef at Vibrissa Beer - Winchester
Vibrissa Beer —Winchester, VA
- $62,000 - $72,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Employee discount
Quick Apply
9d
EXPERIENCED LINE COOK
Winchester Country Club —Winchester, VA
- $18 - $21 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Cook 4, Culinary
BlueStar Resort & Golf —Lake Frederick, VA
- $22 - $24 an hour
- Part-time
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
10d
COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health insurance
- Paid time off
CERTIFIED COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- Paid time off
3d

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Full Time Sous Chef
OH's Vineyard Wine Salon —Round Hill, VA
Maintain a strong focus on cost control measures without compromising quality or guest satisfaction. Support menu planning efforts by contributing creative…
$55,000 - $59,000 a year
Quick Apply
15h
Fine Dining Cook
Bavarian Inn —Shepherdstown, WV
We’re looking for individuals who can thrive in a busy, professional kitchen, handle pressure, and maintain focus and precision through service.
$17 - $18 an hour
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply

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Full Time Sous Chef

OH's Vineyard Wine Salon
Round Hill, VA

Quick Apply

Job Details

Full-time
$55,000 - $59,000 a year
15 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Pre-cooking preparation
Teamwork
Fine dining experience
Production management
Leadership

Full Job Description

Overview

Join our dynamic culinary team as a Full-Time Sous Chef, where your passion for food and desire to learn will elevate our dining experience to new heights. In this vital role, you will assist in managing daily kitchen operations, ensuring exceptional food quality, and inspiring your team to deliver outstanding service. Your expertise in fine dining, food safety, and team supervision will be instrumental in creating memorable culinary moments for our guests. We are committed to fostering a vibrant, energetic environment that values innovation, teamwork, and excellence.

Responsibilities

Assist the Head Chef in overseeing all kitchen functions, including food preparation, presentation, and service standards.
Supervise and motivate kitchen staff to maintain high levels of performance, teamwork, and morale.
Manage food production processes, ensuring adherence to recipes, portion control, and quality standards.
Work with the head chef to Implement and monitor food safety sanitizing procedures to uphold health regulations and cleanliness.
Coordinate inventory management and control to minimize waste while ensuring the availability of ingredients for menu items.
Support menu planning efforts by contributing creative ideas aligned with culinary trends and guest preferences.
Maintain a strong focus on cost control measures without compromising quality or guest satisfaction.
Ensure compliance with all food handling regulations and safety protocols across the kitchen.

Experience

Five to six years background in food production, food service management, and restaurant operations.
Knowledge of dietary department procedures and specialized dietary needs management.
Hands-on experience with inventory control, cost management, and kitchen management systems.
Familiarity with food safety sanitizing procedures and overall health standards required by regulatory agencies.
Leadership skills in managing teams as a chef while fostering a positive work environment focused on excellence.
Experience in a fine dining restaurant is a plus.

Join us as a Full-Time Sous Chef where your culinary talents will shine! Bring your energy, leadership skills, and passion for exceptional cuisine to create unforgettable dining experiences every day!

Pay: $55,000.00 - $59,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in winchester, va

Full Time Sous Chef

Sous Chef

Sous Chef/Line Cook

Chef at Vibrissa Beer - Winchester

EXPERIENCED LINE COOK

Cook 4, Culinary

COOK

CERTIFIED COOK

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