Top 894 Line cook Jobs in Winchester Nv

Line Cook
Tao Group Hospitality —Las Vegas, NV
- $22 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
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Line Cook
MINA Group —Las Vegas, NV
- $28.74 an hour
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Opportunities for advancement
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9d
Line Cook - Las Vegas
F1 Arcade —Las Vegas, NV
- $22 - $28 an hour
- Part-time
- ServSafe
- 1 year
- Food Handler Certification
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Day Line Cook/Prep Cook
Esther's Kitchen —Las Vegas, NV
- $17 - $20 an hour
- Part-time
- Quality control
- In-person
- Entry level
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9d
Line Cook
Mon Ami Gabi - Las Vegas —Las Vegas, NV
- $17 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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13d
Cook - Casual Dining
Fontainebleau Las Vegas —Las Vegas, NV
- $28.78 an hour
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
Cook
First Watch Restaurants, Inc. —Las Vegas, NV
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
7d
Line Cook
Bazaar Meat, Palazzo —Las Vegas, NV
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
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Line Cook
MOMOFUKU —Las Vegas, NV
- $20.00 - $22.50 an hour
- Part-time
- In person
- Ability to lift 50 pounds
- 1 year
- Restaurant
- Health insurance
- Dental insurance
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LINE COOK - OCEAN PRIME LAS VEGAS
Cameron Mitchell Restaurants LLC —Las Vegas, NV
- $18 - $28 an hour
- Part-time
- Hospitality
- ServSafe
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Line Cook
COTE Vegas —Las Vegas, NV
- $23 - $27 an hour
- Part-time
- Hospitality
- English
- Organizational skills
- Commuter assistance
- Health savings account
Quick Apply
Line Cook
Red Rock Country Club —Las Vegas, NV
- $18 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
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Cook
St. Rose Dominican San Martin —Las Vegas, NV
- $26.14 an hour
- PRN
- Hospital
- High school diploma or GED
- 1 year
Line Cook
Broken Yolk Cafe- Townsquare —Las Vegas, NV
- Weekends as needed
- US work authorization
- 16+ years old
- Communication skills
Quick Apply
Line Cook
Wolfgang Puck Bar & Grill-Las Vegas —Las Vegas, NV
- $20 - $25 an hour
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Alicart Restaurant Group - Carmine's —Las Vegas, NV
- $18 - $20 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Evening Entertainment Group L L C —Las Vegas, NV
- $20 - $22 an hour
- Full-time
- Organizational skills
- Ability to lift 25 pounds
- Entry level
Quick Apply
Line Cook
Kyu Miami —Las Vegas, NV
- $22 - $25 an hour
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook
Bag O Crab —Las Vegas, NV
- From $5,000 a month
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
5d
Line Cook
PopStroke —Las Vegas, NV
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply

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Line Cook

Tao Group Hospitality -
Las Vegas, NV

Quick Apply

Job Details

Part-time
$22 - $26 an hour

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food preparation for special diets
Guest relations
Food service health code compliance
Stock rotation management
Food service opening procedures
Food service cleaning
Store opening/closing procedures
FIFO
Food safety sanitizing procedures
Accommodating special dietary needs
Mise en place
Leadership
Kitchen stations
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Position Summary: Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality

Duties and Responsibilities: including but not limited to:

Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
Anticipate and accommodate the needs of the guests.
Handles all allergy and/or dietary restrictions and modifications.
Accurately follows all orders received from the POS system and/or direction from the expeditor.
Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.
Follow supervisor’s instructions, communicate with and supports co-workers, while being a team player.
Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.
Possesses general knowledge of the venue.
Complies with Department of Health and company sanitation standards.
Communicates product needs to the chefs and the support staff.
Required to check cover counts, BEOs and/or Fire Sheets.
Properly sets-up station and performs opening/closing procedures as directed by management, including:

o Stocks station with prescribed supplies.

o Sets “mise en place” following FIFO and company standards.

o Wipes down and sanitizes station.

o Performs opening side-work as prescribed.

o Performs closing side-work as prescribed.

Reports all breakage, damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings (where applicable).
Attends and participates in any training sessions or departmental meetings.
Learn by listening, observing other team members and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.

Training Requirements:

Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate.

Minimum Education and Qualifications:

Previous culinary experience preferred.
Experience as a line cook in a high-volume culinary operation preferred.

Physical Demands and Work Environment:

Must be able to stand, lift and bend for extended periods of time.
Must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Exposure to hot kitchen elements or cleaning materials.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Tao Group Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Tao Group Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

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